Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New York Academy of Sciences joins with Wageningen University to direct collaborative nutrition research

New York Academy of Sciences joins with Wageningen University to direct collaborative nutrition research across industries, academia, and funders.

10 Apr 2014

Viewpoints: Sebelius' questionable arithmetic; Rand finds 9.3 million gained insurance; new numbers on your doctor

In setting the 2015 calendar parameters for health plans and employers, Kathleen Sebelius, the secretary of health and human services, quietly did some creative but questionable arithmetic that forced taxpayers to give still more help to businesses and people who buy health insurance (Casey B. Mulligan, 4/9).

10 Apr 2014

Researcher analyses effect of chromium supplementation on blood sugar

Approximately 26 percent of the U.S. population has impaired fasting glucose, which is a predisposition for developing type 2 diabetes, and chromium supplementation has been suggested as a method that may help control and prevent the disease.

10 Apr 2014

Study describes how overeating causes brown fat cells to "whiten"

Boston University researchers have learned new information about the consequences of overeating high-calorie foods. Not only does this lead to an increase in white fat cell production, the type prominent in obesity, but it also leads to the dysfunction of brown fat cells, the unique type of fat that generates heat and burns energy.

10 Apr 2014

Report: Food insecurity among people in northern Aboriginal requires urgent attention

A new expert panel report on food security in Northern Canada, has found that food insecurity among northern Aboriginal peoples requires urgent attention in order to mitigate impacts on health and well-being.

10 Apr 2014

Natural compound from green tomatoes protects against muscle atrophy

Using a screening method that previously identified a compound in apple peel as a muscle-boosting agent, a team of University of Iowa scientists has now discovered that tomatidine, a compound from green tomatoes, is even more potent for building muscle and protecting against muscle atrophy.

10 Apr 2014

Novel discovery could lead to new therapy to combat obesity, diabetes

By manipulating a biochemical process that underlies cells' energy-burning abilities, investigators at Beth Israel Deaconess Medical Center have made a novel discovery that could lead to a new therapy to combat obesity and diabetes.

10 Apr 2014

Two endocrinology societies announce comprehensive framework to combat obesity

Calling it the most under-reimbursed major disease in America, two endocrinology societies announced an evidence-based, multidimensional, comprehensive framework to combat the nation's obesity epidemic today.

9 Apr 2014

LabStyle Innovations, FatSecret partner for Dario Diabetes Management Solution

LabStyle Innovations Corp., developer of the Dario Diabetes Management Solution, today announced a partnership with the world's leading global nutrition data application, FatSecret.

9 Apr 2014

Childhood obesity rates stabilize in recent years, study finds

Childhood obesity rates leveled off during a 14-year period between 1999 and 2012, according to research published Monday in the Journal of the American Medical Association: Pediatrics. But the rate of severe obesity increased, especially in Hispanic girls and black boys, according to the study.

9 Apr 2014

New USDA mandate calls for access to free drinking water during lunchtime at schools

A new USDA mandate calling for access to free drinking water during lunchtime at schools participating in the National School Lunch Program went into effect at the start of the 2011-12 school year.

9 Apr 2014

Taking care of grandkids one day a week helps keep grandmothers mentally sharp, shows study

Taking care of grandkids one day a week helps keep grandmothers mentally sharp, finds a study from the Women's Healthy Aging Project study in Australia, published online today in Menopause, the journal of The North American Menopause Society (NAMS).

9 Apr 2014

Researchers show Elafin protein plays key role against inflammatory reaction typical of celiac disease

Scientists from INRA and INSERM (France) in collaboration with scientists from McMaster University (Canada) and the Ecole polytechnique fédérale of Zurich (Switzerland) have shown that Elafin, a human protein, plays a key role against the inflammatory reaction typical of celiac disease (gluten intolerance).

8 Apr 2014

Study finds upward trend in more severe forms of obesity in children

A new study led by a University of North Carolina School of Medicine researcher finds little to cheer about in the fight against childhood obesity, despite a recent report to the contrary.

8 Apr 2014

Studies underestimate mortality risks linked with excess weight

New research by Andrew Stokes, a doctoral student in demography and sociology in the School of Arts and Sciences at the University of Pennsylvania, suggests that many obesity studies substantially underestimate the mortality risks associated with excess weight in the United States. His study, "Using Maximum Weight to Redefine Body Mass Index Categories in Studies of The Mortality Risks of Obesity," was published in the March issue of the open-access journal Population Health Metrics.

8 Apr 2014

Brown University researchers awarded USAID grant to test community-based breastfeeding support initiative

Kenya's government has made significant progress recently in developing programs to promote breastfeeding among mothers who deliver at the hospital but about 60 percent of the nation's babies are born outside a health care facility.

8 Apr 2014

Study: Indoor tanning may be marker of eating disorder-related behaviors

High school students who use indoor tanning also have higher rates of unhealthy weight control behaviors-such as taking diet pills or vomiting to lose weight, reports a study in the April Journal of Developmental & Behavioral Pediatrics, the official journal of the Society for Developmental and Behavioral Pediatrics.

7 Apr 2014

Food quality may drop due to elevated levels of atmospheric carbon dioxide, shows field study

For the first time, a field test has demonstrated that elevated levels of carbon dioxide inhibit plants' assimilation of nitrate into proteins, indicating that the nutritional quality of food crops is at risk as climate change intensifies.

7 Apr 2014

Study: Moderate to severe depression increases risk of heart failure by 40%

Moderate to severe depression increases the risk of heart failure by 40%, a study of nearly 63 000 Norwegians has shown. The findings were presented for the first time today at EuroHeartCare 2014.

7 Apr 2014

Many women and children in Vietnam have vitamin D and calcium deficiency

Many women and children in Vietnam have a vitamin D or calcium insufficiency or deficiency. Unknown until know, this is a public health issue whose magnitude has just been discovered by researchers at the IRD and the National Nutrition Institute of Hanoi.

4 Apr 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New York Academy of Sciences joins with Wageningen University to direct collaborative nutrition research

Viewpoints: Sebelius' questionable arithmetic; Rand finds 9.3 million gained insurance; new numbers on your doctor

Researcher analyses effect of chromium supplementation on blood sugar

Study describes how overeating causes brown fat cells to "whiten"

Report: Food insecurity among people in northern Aboriginal requires urgent attention

Natural compound from green tomatoes protects against muscle atrophy

Novel discovery could lead to new therapy to combat obesity, diabetes

Two endocrinology societies announce comprehensive framework to combat obesity

LabStyle Innovations, FatSecret partner for Dario Diabetes Management Solution

Childhood obesity rates stabilize in recent years, study finds

New USDA mandate calls for access to free drinking water during lunchtime at schools

Taking care of grandkids one day a week helps keep grandmothers mentally sharp, shows study

Researchers show Elafin protein plays key role against inflammatory reaction typical of celiac disease

Study finds upward trend in more severe forms of obesity in children

Studies underestimate mortality risks linked with excess weight

Brown University researchers awarded USAID grant to test community-based breastfeeding support initiative

Study: Indoor tanning may be marker of eating disorder-related behaviors

Food quality may drop due to elevated levels of atmospheric carbon dioxide, shows field study

Study: Moderate to severe depression increases risk of heart failure by 40%

Many women and children in Vietnam have vitamin D and calcium deficiency

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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