Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Experts from ProfNet network available to discuss timely issues in coverage area

Below are experts from the ProfNet network that are available to discuss timely issues in your coverage area. If you are interested in interviewing any of the experts, please contact them via the contact information at the end of the listing.

31 May 2014

UTHealth’s professor receives highly competitive Fulbright-Nehru Scholarship Award

Anil Kulkarni, MSc, Ph.D., professor in the Department of Surgery at The University of Texas Health Science Center at Houston (UTHealth) Medical School, was awarded a highly competitive Fulbright-Nehru Scholarship Award for Academic and Professional Experience to travel to India this fall to teach immunonutrition and functional foods in the global health era.

31 May 2014

American College of Gastroenterology develops new podcast for World Digestive Health Day

For World Digestive Health Day, the American College of Gastroenterology, along with World Gastroenterology Organisation (WGO), observes the 2014 focus on the human gut microbiome and its impact on health and disease. Scientific understanding of the gut microbiome - the diverse and complex microbial community that resides in the intestine - has rapidly evolved in recent years.

31 May 2014

Quality of exercise and diet regimen matters more than quantity

If your goal is to lose weight and maintain optimal health and fitness, the quality of your exercise and diet regimen matters more than the quantity, says Skidmore College exercise scientist Paul Arciero.

31 May 2014

Research report on sports nutrition market in Europe

Sports Nutrition Market in Europe 2014-2018 has been prepared based on an in-depth market analysis with inputs from industry experts.

31 May 2014

vielife receives quality assurance certification from NCQA

vielife has received certification from the National Committee for Quality Assurance (NCQA) in the categories of health appraisals and self-management tools. This is the fourth consecutive time vielife has been awarded the certification.

31 May 2014

Compound in saliva and proteins in blood may protect human cells from powerful toxins in tea, coffee

A compound in saliva, along with common proteins in blood and muscle, may protect human cells from powerful toxins in tea, coffee and liquid smoke flavoring, according to results of a new study led by investigators at the Johns Hopkins Kimmel Cancer Center.

31 May 2014

Prunes consumption can improve weight loss

Research by the University of Liverpool has found that eating prunes as part of a weight control diet can improve weight loss.

31 May 2014

Scientists explain how green tea may work to reduce risk of cancer

Green tea and its extracts have been widely touted as potential treatments for cancer, as well as several other diseases.

31 May 2014

Medicare intends to penalize hospitals for giving followup care to seniors

Medicare has announced plans to penalize 2,633 hospitals for giving followup care to seniors, even if the care was appropriate.

30 May 2014

Global food security depends on climate change and agricultural productivity

Global malnutrition could fall 84 percent by the year 2050 as incomes in developing countries grow - but only if agricultural productivity continues to improve and climate change does not severely damage agriculture, Purdue University researchers say.

30 May 2014

Researchers create experimental blood test that determines BHI by gauging performance of mitochondria

Researchers at the University of Alabama at Birmingham School of Medicine have created an experimental blood test that, for the first time, determines a "Bioenergetic Health Index," or BHI, by gauging the performance of mitochondria, the cell's energy powerhouses.

30 May 2014

Blood gene expression profile identifies patients with elevated risk of cardiovascular death

A study of 338 patients with coronary artery disease has identified a gene expression profile associated with an elevated risk of cardiovascular death. Used with other indicators such as biochemical markers and family history, the profile - based on a simple blood test - may help identify patients who could benefit from personalized treatment and counseling designed to address risk factors.

30 May 2014

Study highlights impact of diet, exercise on prevention, treatment and survivorship of cancer

This Special Issue titled "The role of diet, body composition, and physical activity on cancer prevention, treatment, and survivorship" comprises both invited reviews and original papers investigating various themes such as the role of omega-3 fatty acids, amino acids, cancer cachexia, muscle health, exercise training, adiposity and body composition.

30 May 2014

People with diabetes have about double risk of premature death

People with diabetes have about double the risk of premature death as people of the same age without diabetes.

30 May 2014

Swim times are significantly faster when swimmers recover with chocolate milk

Grabbing chocolate milk after a hard swim could give swimmers a performance edge, according to new research presented at one of the nation's top sports medicine conferences - the American College of Sports Medicine's annual conference.

30 May 2014

Female mice deprived of dietary zinc before conception experience fertility problems

Female mice deprived of dietary zinc for a relatively short time before conception experienced fertility and pregnancy problems and had smaller, less-developed fetuses than mice that ingested zinc during the same times, according to researchers in Penn State's College of Agricultural Sciences.

30 May 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Experts from ProfNet network available to discuss timely issues in coverage area

UTHealth’s professor receives highly competitive Fulbright-Nehru Scholarship Award

American College of Gastroenterology develops new podcast for World Digestive Health Day

Quality of exercise and diet regimen matters more than quantity

Research report on sports nutrition market in Europe

vielife receives quality assurance certification from NCQA

Compound in saliva and proteins in blood may protect human cells from powerful toxins in tea, coffee

Prunes consumption can improve weight loss

Scientists explain how green tea may work to reduce risk of cancer

Medicare intends to penalize hospitals for giving followup care to seniors

Global food security depends on climate change and agricultural productivity

Researchers create experimental blood test that determines BHI by gauging performance of mitochondria

Blood gene expression profile identifies patients with elevated risk of cardiovascular death

Study highlights impact of diet, exercise on prevention, treatment and survivorship of cancer

People with diabetes have about double risk of premature death

Swim times are significantly faster when swimmers recover with chocolate milk

Female mice deprived of dietary zinc before conception experience fertility problems

Research: Women's faces are rated as more attractive in presence of pleasant odors

Regular grape consumption may play role in eye health

Biomedical scientists explore mechanisms of novel treatments for HCV

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How Omics Technologies Are Transforming Biological Research and Drug Discovery

How microplastics and bacteria interact to drive antibiotic resistance

Single-cell proteomics: Revealing proteome diversity from cellular heterogeneity to non-canonical biology

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How Omics Technologies Are Transforming Biological Research and Drug Discovery

How microplastics and bacteria interact to drive antibiotic resistance

Single-cell proteomics: Revealing proteome diversity from cellular heterogeneity to non-canonical biology

Newsletters you may be interested in