Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers see potential in deploying Akkermansia bacteria to understand and treat obesity

A dominant and useful bacterium called Akkermansia muciniphila is present in the intestinal system of all humans, from babies to the elderly. This microorganism is found in the intestinal mucus layer that protects against intruders.

16 May 2013

$Study: Long-term mortality in patients with refractory angina is surprisingly low$

Study: Long-term mortality in patients with refractory angina is surprisingly low

Death rates associated with patients with refractory angina, or chronic chest pain, are lower than previously considered; therefore, physicians should focus on relieving the chest pain symptoms and improving the quality of life in these patients according to an article published online this week in the European Heart Journal.

16 May 2013

Research shows fish oils could minimize effects of junk food on brain

Data from more than 180 research papers suggests fish oils could minimise the effects that junk food can have on the brain, a review by researchers at the University of Liverpool has shown.

15 May 2013

Regular marijuana use is associated with favorable indices related to diabetic control, say investigators

Regular marijuana use is associated with favorable indices related to diabetic control, say investigators. They found that current marijuana users had significantly lower fasting insulin and were less likely to be insulin resistant, even after excluding patients with a diagnosis of diabetes mellitus. Their findings are reported in the current issue of The American Journal of Medicine.

15 May 2013

Experts to discuss new studies about hypertension at ASH meeting in San Francisco

Considered the "silent killer," high blood pressure affects approximately one billion people worldwide, including one in three adults in the United States. From May 15 – 18, 2013, members of the medical community from across the globe gather at the 28th Annual Scientific Meeting of the American Society of Hypertension in San Francisco to discuss the epidemic.

15 May 2013

Microclinic International to promote healthier living in the Cumberland Valley Region

Microclinic International was awarded a major CDC grant to promote healthier living and combat chronic disease in the Cumberland Valley Region in Appalachian Kentucky.

15 May 2013

New studies support previous findings that reducing dietary sodium intake improves health

Recent studies that examine links between sodium consumption and health outcomes support recommendations to lower sodium intake from the very high levels some Americans consume now, but evidence from these studies does not support reduction in sodium intake to below 2,300 mg per day, says a new report from the Institute of Medicine.

15 May 2013

Study highlights the need to address, reduce risk of mortality in women of reproductive age in Bangladesh

While global attention has for decades been focused on reducing maternal mortality, population-based data on other causes of death among women of reproductive age has been virtually non-existent.

15 May 2013

LDL cholesterol blood level declines found to have abruptly ended in 2008

Decades of declines in LDL cholesterol blood levels, a key marker of death risk from heart disease, abruptly ended in 2008, and may have stalled since, according to a multi-year, national study published in PLOS ONE.

From Quest Diagnostics 14 May 2013

CEO Roundtable on Cancer accredits Baptist Memorial Health Care with CEO Cancer Gold Standard

Baptist Memorial Health Care is leading by example when it comes to promoting workplace wellness and encouraging healthier behavior. The CEO Roundtable on Cancer recently accredited Baptist Memorial Health Care with the CEO Cancer Gold Standard.

14 May 2013

All restaurants need to provide consumers with nutritional content of products, new study suggests

As the restaurant industry prepares to implement new rules requiring chains with 20 or more locations to post calorie content information, the results of a new study suggest that it would be beneficial to public health for all restaurants to provide consumers with the nutritional content of their products.

14 May 2013

Processed and fast food salt levels remain high as ever, new study reports

The dangerously high salt levels in processed food and fast food remain essentially unchanged, despite numerous calls from public and private health agencies for the food industry to voluntarily reduce sodium levels, reports a new Northwestern Medicine study conducted with the Center for Science in the Public Interest.

14 May 2013

More than 80% of parents, grandparents prefer hospital that does medical research about children: Study

Four out of five parents and grandparents in Michigan say they'd rather take children to a hospital that does medical research for children than one that does not, according to a new poll from the University of Michigan.

14 May 2013

Fish oil supplements may not alter progression of age-related macular degeneration, say researchers

A large-scale National Eye Institute study has shown fish oil supplements containing omega-3 fatty acids do not alter the progression of age-related macular degeneration, says a national team of researchers including David M. Brown, M.D., an retina specialist at The Methodist Hospital who ran Houston's part of the study.

14 May 2013

Study shows chronic exposure to cadmium may cause liver disease

People with higher levels of cadmium in their urine — evidence of chronic exposure to the heavy metal found in industrial emissions and tobacco smoke — appear to be nearly 3.5 times more likely to die of liver disease than those with lower levels, according to a study by Johns Hopkins scientists.

10 May 2013

New British technologies are transforming healthcare and saving lives

Innovative projects including: smart-phone test and tracking systems for infectious diseases; fibre optic probes that can monitor people's condition in intensive care; and in-home sensors that can relay patient information to doctors immediately, have benefitted from a -32 million investment.

10 May 2013

COPD patients with allergic phenotype have increased risk of lower respiratory symptoms, exacerbations

Patients with chronic obstructive pulmonary disease (COPD) who also have allergic disease have higher levels of respiratory symptoms and are at higher risk for COPD exacerbations, according to a new study from researchers at Johns Hopkins University in Baltimore.

10 May 2013

Severe anorexia nervosa improves with modification of standard goals, treatment methods

A new, multinational randomized clinical trial has found that patients with severe and enduring anorexia nervosa will not only stick with treatments but also make significant improvements with just a slight modification of the standard goals and methods of treatment.

10 May 2013

Study: Tomatoes and soy may be effective in preventing prostate cancer

Tomatoes and soy foods may be more effective in preventing prostate cancer when they are eaten together than when either is eaten alone, said a University of Illinois study.

10 May 2013

SLU SNMA students receive Leadership in Institutional Diversity Award

A group of 40 students are part of Saint Louis University's Student National Medical Association chapter (SNMA), who are striving to reduce health disparities locally. This year, they received the Leadership in Institutional Diversity Award, a recognition given to a university for serving as an outstanding example of leadership and innovation in promoting and maintaining institutional diversity.

10 May 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers see potential in deploying Akkermansia bacteria to understand and treat obesity

Study: Long-term mortality in patients with refractory angina is surprisingly low

Research shows fish oils could minimize effects of junk food on brain

Regular marijuana use is associated with favorable indices related to diabetic control, say investigators

Experts to discuss new studies about hypertension at ASH meeting in San Francisco

Microclinic International to promote healthier living in the Cumberland Valley Region

New studies support previous findings that reducing dietary sodium intake improves health

Study highlights the need to address, reduce risk of mortality in women of reproductive age in Bangladesh

LDL cholesterol blood level declines found to have abruptly ended in 2008

CEO Roundtable on Cancer accredits Baptist Memorial Health Care with CEO Cancer Gold Standard

All restaurants need to provide consumers with nutritional content of products, new study suggests

Processed and fast food salt levels remain high as ever, new study reports

More than 80% of parents, grandparents prefer hospital that does medical research about children: Study

Fish oil supplements may not alter progression of age-related macular degeneration, say researchers

Study shows chronic exposure to cadmium may cause liver disease

New British technologies are transforming healthcare and saving lives

COPD patients with allergic phenotype have increased risk of lower respiratory symptoms, exacerbations

Severe anorexia nervosa improves with modification of standard goals, treatment methods

Study: Tomatoes and soy may be effective in preventing prostate cancer

SLU SNMA students receive Leadership in Institutional Diversity Award

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Newsletters you may be interested in