Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

First Edition: March 1, 2013

Kaiser Health News staff writer Mary Agnes Carey reports: "David P. Blom is one of thousands of hospital executives across the country who are bracing for a reduction in Medicare payments as part of a series of federal spending cuts that begin Friday. Blom, 58, is president and chief executive officer of OhioHealth, a Columbus, Ohio, based not-for-profit health care system that includes 18 hospitals, 23 health and surgery centers, home-health providers and other facilities."

1 Mar 2013

Remembering proper eating habits can improve physical health and reduce depression

A new analysis has found that a combination of methods that help patients with dementia remember proper eating habits can improve their physical health and lessen symptoms of depression.

1 Mar 2013

Lung congestion increases dialysis patients' risks of premature death or heart attacks

Asymptomatic lung congestion increases dialysis patients' risks of dying prematurely or experiencing heart attacks or other cardiac events, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN).

1 Mar 2013

Study links grape seed and skin extracts with high-fat-diet-induced renal disease

New insight into grape seed extract as a therapeutic and preventative measure to fight obesity-induced kidney damage is presented in a new study. Grape seed and skin extract (GSSE) is known to contain powerful antioxidants.

1 Mar 2013

Study identifies six markers in the breath that could become stress-detector

The perennial stress-buster - a deep breath - could become stress-detector, Loughborough University researchers claim. According to a new pilot study, published today, 28 February, in IOP Publishing's Journal of Breath Research, there are six markers in the breath that could be candidates for use as indicators of stress.

1 Mar 2013

Loyola to reach more than 200 students on Mar.11 with classroom presentations on healthy snacks

Students at Proviso East High School will soon have the opportunity to learn about the importance of healthy snacking during National Nutrition Month in March. Loyola University Chicago dietetic intern, Sara Casey, will reach more than 200 students on Monday, March 11, with classroom presentations on healthy snacks to help students feel and perform their best.

1 Mar 2013

LDL apheresis can reduce cholesterol levels in patients with familial hypercholesterolemia

Some patients are genetically prone to such dangerously high levels of cholesterol that no amount of diet, exercise and medications can reduce their cholesterol to safe levels.

1 Mar 2013

Scientists take important step toward designing a uniform protocol for microbiome research

Earth Day may be more than a month away, but another, more personal, ecosystem has been shown to also be worth protecting-within our bodies are communities of microbes that affect the behavior of human cells hosting them.

1 Mar 2013

Physical activity has no relation with risk of non-invasive breast cancer

A European study published in the 'Cancer Epidemiology, Biomarkers & Prevention' journal has analysed the association between physical activities and in situ or non-invasive breast cancer, or, in other words, cancer that has not yet invaded cells within or outside of the breast.

1 Mar 2013

Study identifies neural pathways tied to eating for pleasure

New research from the University of Georgia has identified the neural pathways in an insect brain tied to eating for pleasure, a discovery that sheds light on mirror impulsive eating pathways in the human brain.

1 Mar 2013

Junk food during pregnancy changes development of opioid signaling pathway in the baby's brain

Here's another reason why a healthy diet during pregnancy is critical to the future health of your children: New research published in the March 2013 issue of The FASEB Journal, suggests that pregnant mothers who consume junk food actually cause changes in the development of the opioid signaling pathway in the brains of their unborn children.

1 Mar 2013

IDF welcomes FAO recommendations on dietary protein quality evaluation in human nutrition

As the global population continues to rise, there is increasing pressure to provide adequate quantities of safe, nutritious food products in a sustainable manner. As part of its commitment to address this challenge, the International Dairy Federation (IDF) welcomes the recommendations of the report by the Food and Agriculture Organization of the United Nations (FAO) on dietary protein quality evaluation in human nutrition.

28 Feb 2013

U-M to study how exercise, other therapies might work differently in lean and obese individuals

Researchers at the University of Michigan School of Kinesiology have received a $1 million grant to study how exercise and other therapies might work differently in lean and obese individuals.

28 Feb 2013

U.N. agencies appeal for additional assistance for food, health and education in Mali

"A top United Nations relief official who just returned from a trip to northern Mali said Tuesday that desperation, hunger and fear had pervaded the region in the year since Islamist militant extremists seized control, and that only $17 million of the organization's appeal for $373 million in emergency aid had been donated so far," the New York Times reports.

28 Feb 2013

Lunchroom makeover improves children’s diet

Making fruits and vegetables more attractive in high school cafeterias and lunchrooms can help increase their consumption among students, say researchers.

28 Feb 2013

Proper eating habits in dementia patients can improve their physical health and lessen symptoms of depression

A new analysis has found that a combination of methods that help patients with dementia remember proper eating habits can improve their physical health and lessen symptoms of depression. Published early online in the Journal of Advanced Nursing, the study indicates that clinicians should consider using this intervention in individuals with dementia who also have poor nutrition and signs of depression.

28 Feb 2013

Article summarizes connection between Mediterranean dietary pattern and cancer risk

This Nutrition and Cancer article summarizes the connection between a Mediterranean dietary pattern and cancer risk in observational epidemiological studies. All studies that met the following criteria were reviewed: human cohort and case-control studies, which examined the effect of the Mediterranean diet as an entire food pattern.

28 Feb 2013

Excess of vitamin D during pregnancy can increase risk of food allergy in children

Pregnant women should avoid taking vitamin D supplements. Substitution appears to raise the risk of children developing a food allergy after birth.

28 Feb 2013

Researchers investigate effects of Mediterranean diet on older people

We are what we eat. However, little is known on how a specific dietary regime can impact the life of the elderly. Now, researchers from an EU funded project called NU-AGE are investigating the effects of the Mediterranean diet on older people. Their aim is to get clues on how to counteract physical and cognitive decline through diet changes.

27 Feb 2013

Viewpoints: Former Sen. Gramm criticizes Obama on budget cuts; Debate on revamping Medicare needs less heat, more deliberation

While history shows that a divided government can enact significant spending cuts as an alternative to sequesters, that doesn't appear to be the path Mr. Obama intends to follow. Instead of protecting civilian defense workers, the president will continue to force the Pentagon to buy biofuels at $27 per gallon to promote his green agenda.

27 Feb 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

First Edition: March 1, 2013

Remembering proper eating habits can improve physical health and reduce depression

Lung congestion increases dialysis patients' risks of premature death or heart attacks

Study links grape seed and skin extracts with high-fat-diet-induced renal disease

Study identifies six markers in the breath that could become stress-detector

Loyola to reach more than 200 students on Mar.11 with classroom presentations on healthy snacks

LDL apheresis can reduce cholesterol levels in patients with familial hypercholesterolemia

Scientists take important step toward designing a uniform protocol for microbiome research

Physical activity has no relation with risk of non-invasive breast cancer

Study identifies neural pathways tied to eating for pleasure

Junk food during pregnancy changes development of opioid signaling pathway in the baby's brain

IDF welcomes FAO recommendations on dietary protein quality evaluation in human nutrition

U-M to study how exercise, other therapies might work differently in lean and obese individuals

U.N. agencies appeal for additional assistance for food, health and education in Mali

Lunchroom makeover improves children’s diet

Proper eating habits in dementia patients can improve their physical health and lessen symptoms of depression

Article summarizes connection between Mediterranean dietary pattern and cancer risk

Excess of vitamin D during pregnancy can increase risk of food allergy in children

Researchers investigate effects of Mediterranean diet on older people

Viewpoints: Former Sen. Gramm criticizes Obama on budget cuts; Debate on revamping Medicare needs less heat, more deliberation

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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