Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Beta-blockers not associated with reduced risk of heart attacks, death and strokes

A new study conducted by researchers in the Cardiac and Vascular Institute at NYU Langone Medical Center, found using beta-blockers, the standard of care for patients with coronary artery disease (CAD), was not associated with a lower risk of heart attacks, death and strokes in patients suffering from CAD and those with risk factors for the disease, including those with a history of heart attack.

4 Oct 2012

The Center Helping Obesity In Children End Successfully receives Aetna Foundation grant

The Aetna Foundation, the philanthropic arm of Aetna, has awarded a $40,000 grant to The Center Helping Obesity In Children End Successfully (C.H.O.I.C.E.S.), an Atlanta-based nonprofit organization that works with communities in the metropolitan area to fight childhood obesity.

4 Oct 2012

Merck announces data from MK-3102 Phase IIb trial on type 2 diabetes

Merck, known as MSD outside the United States and Canada, today announced Phase IIb data for MK-3102, the company's investigational once-weekly DPP-4 inhibitor in development for the treatment of type 2 diabetes.

4 Oct 2012

Starting HIV-infected patients on ART reduces food insecurity, improves physical health

Starting HIV-infected patients on antiretroviral therapy reduces food insecurity and improves physical health, thereby contributing to the disruption of a lethal syndemic, UCSF and Massachusetts General Hospital researchers have found in a study focused on sub-Saharan Africa.

4 Oct 2012

Rising rates of obesity lead to increases in bariatric surgery

With rising rates of morbid obesity, the number of bariatric surgery procedures is likely to increase as well, reports a paper in the October issue of Plastic and Reconstructive Surgery, the official medical journal of the American Society of Plastic Surgeons (ASPS).

3 Oct 2012

‘Hygiene hypothesis’ updated to ‘Old Friends’ hypothesis

A new scientific report out today from the International Scientific Forum on Home Hygiene (IFH) dismantles the myth that the epidemic rise in allergies in recent years has happened because we’re living in sterile homes and overdoing hygiene.

3 Oct 2012

Low vitamin D levels may increase death in African American and Caucasian older adults

Low levels of vitamin D and high levels of parathyroid hormone are associated with increased mortality in African American and Caucasian older adults, according to a new study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology and Metabolism (JCEM).

3 Oct 2012

Eating apples might help keep the cardiologist away

Eating an apple a day might in fact help keep the cardiologist away, new research suggests.

3 Oct 2012

UIC to study policy and environmental factors that influence youth behaviors

The University of Illinois at Chicago's ImpacTeen project has been awarded a $4.4 million grant from the Robert Wood Johnson Foundation to study policy and environmental factors that influence youth behaviors related to nutrition, physical activity and obesity.

3 Oct 2012

Obesity from high-energy diets may impair brain, fuel overeating

"Betcha can't eat just one!" For obese people trying to lose weight, the Lays potato chip advertising slogan hits a bit too close to home as it describes the daily battle to resist high calorie foods.

3 Oct 2012

One rule for one and one for another with diabetes

A joint consensus statement from the European Association for the Study of Diabetes and the American Diabetes Association encourages a shift in attitude over glycemic management in Type 2 diabetes.

2 Oct 2012

ONE blog interviews USAID nutrition chief

In the ONE blog, Kelly Hauser, ONE's policy manager focusing on agriculture, nutrition and U.S. food aid reform, interviews Anne Peniston, head of the nutrition division at USAID. Peniston discusses "her professional and personal experiences in the U.S. and abroad, her vision for USAID's nutrition strategy, and the role of NGOs in global nutrition," according to the blog.

2 Oct 2012

Zinc deficiency mechanism associated with many health problems, aging

A new study has outlined for the first time a biological mechanism by which zinc deficiency can develop with age, leading to a decline of the immune system and increased inflammation associated with many health problems, including cancer, heart disease, autoimmune disease and diabetes.

2 Oct 2012

Examining the intersection between nutrition and agriculture

In the Bill & Melinda Gates Foundation's "Impatient Optimists" blog, Leslie Elder, a senior nutrition specialist at the World Bank, and Yurie Tanimichi Hoberg, a senior economist at the World Bank, write about the intersection of policies and programs in nutrition and agriculture, saying they "are not always closely coordinated."

2 Oct 2012

Omega-3 fatty acid supplements could slow key biological process linked to aging

Taking enough omega-3 fatty acid supplements to change the balance of oils in the diet could slow a key biological process linked to aging, new research suggests.

2 Oct 2012

Anemia now confirmed as risk factor for illness and even death following cardiac surgery

Anemia is now confirmed as a risk factor for illness and even death following cardiac surgery, according to a study published in the October 2012 issue of The Annals of Thoracic Surgery.

2 Oct 2012

Oil blend plus antihypertensive lowers blood pressure, cholesterol level

A blend of sesame and rice bran oil could reduce blood pressure by almost as much as an antihypertensive medication, say researchers.

1 Oct 2012

Cafeteria diet increases risk of stroke or death at a younger age

The fat- and sugar-rich Western diet leads to a lifetime of health problems, dramatically increasing the risk of stroke or death at a younger age, according to a study presented today at the Canadian Stroke Congress.

1 Oct 2012

New insights on global fight to prevent cancers

New insights on the global fight to prevent cancers were presented during the ESMO 2012 Congress of the European Society for Medical Oncology in Vienna. The studies highlight the challenges of overcoming misunderstandings about how important lifestyle factors are in reducing cancer risk.

1 Oct 2012

Blogs examine efforts to improve global food security

In this post on the State Department's "DipNote" blog, Jonathan Shrier, acting special representative for food security, discusses an event, co-hosted on Thursday by Secretary of State Hillary Clinton and Malawi President Joyce Banda, "to highlight both the progress made in the last three years under Feed the Future and the contributions of civil society organizations to advance our food security goals."

29 Sep 2012

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Beta-blockers not associated with reduced risk of heart attacks, death and strokes

The Center Helping Obesity In Children End Successfully receives Aetna Foundation grant

Merck announces data from MK-3102 Phase IIb trial on type 2 diabetes

Starting HIV-infected patients on ART reduces food insecurity, improves physical health

Rising rates of obesity lead to increases in bariatric surgery

‘Hygiene hypothesis’ updated to ‘Old Friends’ hypothesis

Low vitamin D levels may increase death in African American and Caucasian older adults

Eating apples might help keep the cardiologist away

UIC to study policy and environmental factors that influence youth behaviors

Obesity from high-energy diets may impair brain, fuel overeating

One rule for one and one for another with diabetes

ONE blog interviews USAID nutrition chief

Zinc deficiency mechanism associated with many health problems, aging

Examining the intersection between nutrition and agriculture

Omega-3 fatty acid supplements could slow key biological process linked to aging

Anemia now confirmed as risk factor for illness and even death following cardiac surgery

Oil blend plus antihypertensive lowers blood pressure, cholesterol level

Cafeteria diet increases risk of stroke or death at a younger age

New insights on global fight to prevent cancers

Blogs examine efforts to improve global food security

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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