Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

$Higher doses of Vitamin D may be most beneficial in reducing bone fractures in older adults$

Higher doses of Vitamin D may be most beneficial in reducing bone fractures in older adults

Based on the results of a pooled analysis of 11 unrelated randomized clinical trials investigating vitamin D supplementation and fracture risk in more than 31,000 older adults, Bess Dawson-Hughes, MD, director of the Bone Metabolism Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University, says higher doses of Vitamin D may be the most beneficial in reducing bone fractures in this age group.

6 Jul 2012

Scientists discover new signalling pathway that controls both obesity and atherosclerosis

A*STAR scientists from the Institute of Molecular and Cell Biology (IMCB) and the Singapore Bioimaging Consortium (SBIC) have discovered a new signalling pathway that controls both obesity and atherosclerosis.

6 Jul 2012

Diabetes on the rise among Chinese teenagers

A study led by researchers at the University of North Carolina at Chapel Hill found Chinese teenagers have a rate of diabetes nearly four times greater than their counterparts in the United States. The rise in the incidence of diabetes parallels increases in cardiovascular risk, researchers say, and is the result of a Chinese population that is growing increasingly overweight.

6 Jul 2012

Study: 13 zoonoses responsible for 2.4B cases of human illness per year

A new global study mapping human-animal diseases like tuberculosis (TB) and Rift Valley fever finds that an "unlucky" 13 zoonoses are responsible for 2.4 billion cases of human illness and 2.2 million deaths per year. The vast majority occur in low- and middle-income countries.

5 Jul 2012

UN food standards body agrees on new regulations to protect health of consumers across the world

The UN food standards body has agreed on new regulations - including the maximum level of melamine in liquid milk formula for babies - to protect the health of consumers across the world. Other measures adopted include new food safety standards on seafood, melons, dried figs and food labelling.

5 Jul 2012

Alcoholic liver disease risk only ‘modestly’ affected by genetic factors

Research has suggested that environmental factors have a greater impact on the risk of alcoholic liver disease (ALD) than genetic predisposition.

5 Jul 2012

Developing countries struggle to meet UN’s child hunger target

Insufficient progress has been made in most developing countries to meet the United Nations' target of halving the proportion of children who suffer from hunger by 2015 compared with 1990 levels, according to a systematic analysis of data on children's height and weight, published today in the Lancet.

5 Jul 2012

Extensive health benefits associated with milk consumption

Milk is designed by nature as a complete food. Its composition has evolved with each mammalian species to reflect the particular environmental conditions and evolutionary demands of the young of that species. Humans have exploited this valuable resource since the dawn of the agricultural revolution through domestication of animals, in particular the cow. We have developed the technology to preserve milk during times of abundance and this has resulted in an array of foods now common in the diets of most human cultures.

4 Jul 2012

Indonesia must work to empower women in order to improve maternal health standards

Though Indonesia is "widely seen as a development success story -- indeed, it is sometimes referred to as one of Asia's 'rising powers' ... in the area of maternal health, the successes have been modest and much remains to be done," Andrew Rosser, associate director of the Indo-Pacific Governance Research Centre at the University of Adelaide, writes in an Inside Indonesia opinion piece.

4 Jul 2012

Acute pancreatitis: An interview with Viktor Oskarsson

Acute pancreatitis is an inflammatory disease of the pancreas. The most common symptom is acute abdominal pain, which is often accompanied with nausea and vomiting.

4 Jul 2012

Study shows higher levels of phenolic compounds in organic tomatoes

Study conducted at the University of Barcelona shows that organic tomatoes contain higher levels of phenolic compounds than conventional tomatoes. Phenolic compounds are organic molecules found in many vegetables with proven human health benefits.

4 Jul 2012

Obesity epidemic requires new focus on controlling energy balance and preventing weight gain

As the United States confronts the growing epidemic of obesity among children and adults, a team of University of Colorado School of Medicine obesity researchers concludes that what the nation needs is a new battle plan - one that replaces the emphasis on widespread food restriction and weight loss with an emphasis on helping people achieve "energy balance" at a healthy body weight.

4 Jul 2012

Scientists develop new animal model to study nonalcoholic steatohepatitis

Scientists at Texas Biomed have developed the laboratory opossum as a new animal model to study the most common liver disease in the nation - afflicting up to 15 million Americans - and for which there is no cure.

4 Jul 2012

Treating Sickle Cell Disease with L-Glutamine

By focusing on how best to help patients, researchers can sometimes find solutions that are much simpler than anticipated. That has been the guiding approach to our efforts to develop a treatment for sickle cell disease.

3 Jul 2012

Study examines patterns in QOL of Parkinson's disease patients prior to diagnosis

Growing evidence suggests that Parkinson's disease (PD) often starts with non-motor symptoms that precede diagnosis by several years. In the first study to examine patterns in the quality of life of Parkinson' disease patients prior to diagnosis, researchers have documented declines in physical and mental health, pain, and emotional health beginning several years before the onset of the disease and continuing thereafter.

3 Jul 2012

GRP78 plays an important role in breast cancers that respond to anti-estrogen therapy

Researchers at Georgetown Lombardi Comprehensive Cancer Center have uncovered a single molecule they say is a major determinant of resistance to anti-estrogen therapy used to treat or prevent breast cancer in high-risk women.

3 Jul 2012

Women with higher intake of dietary saturated fats have fewer mature oocytes available for IVF

Women with a higher intake of dietary saturated fats have fewer mature oocytes available for collection in IVF, according to results of a study from the Harvard School of Public Health funded by the US National Institutes of Health.

3 Jul 2012

Puberty age pitches testicular cancer risk

Males who start puberty later than their peers may have a decreased risk for testicular cancer, show study findings.

2 Jul 2012

Obesity during adulthood linked to sexual and physical abuse during childhood

Investigators from Boston University School of Medicine (BUSM) and Boston University's Slone Epidemiology Center report research findings that may shed light on influences on obesity during adulthood. Appearing in the journal Pediatrics, the study found an association of severity of sexual and physical abuse during childhood and adolescence with obesity during adulthood.

2 Jul 2012

Rapamycin enhances learning and memory in young mice

Cognitive skills such as learning and memory diminish with age in everyone, and the drop-off is steepest in Alzheimer's disease. Texas scientists seeking a way to prevent this decline reported exciting results this week with a drug that has Polynesian roots.

30 Jun 2012

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Higher doses of Vitamin D may be most beneficial in reducing bone fractures in older adults

Scientists discover new signalling pathway that controls both obesity and atherosclerosis

Diabetes on the rise among Chinese teenagers

Study: 13 zoonoses responsible for 2.4B cases of human illness per year

UN food standards body agrees on new regulations to protect health of consumers across the world

Alcoholic liver disease risk only ‘modestly’ affected by genetic factors

Developing countries struggle to meet UN’s child hunger target

Extensive health benefits associated with milk consumption

Indonesia must work to empower women in order to improve maternal health standards

Acute pancreatitis: An interview with Viktor Oskarsson

Study shows higher levels of phenolic compounds in organic tomatoes

Obesity epidemic requires new focus on controlling energy balance and preventing weight gain

Scientists develop new animal model to study nonalcoholic steatohepatitis

Treating Sickle Cell Disease with L-Glutamine

Study examines patterns in QOL of Parkinson's disease patients prior to diagnosis

GRP78 plays an important role in breast cancers that respond to anti-estrogen therapy

Women with higher intake of dietary saturated fats have fewer mature oocytes available for IVF

Puberty age pitches testicular cancer risk

Obesity during adulthood linked to sexual and physical abuse during childhood

Rapamycin enhances learning and memory in young mice

Industry Focus eBook - Forensics & Toxicology (1st edition) eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Industry Focus eBook - Forensics & Toxicology (1st edition) eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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