Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

75% increase in cancer incidence predicted by 2030

The global cancer burden is set to surge more than 75% by 2030, according to new research published Online First in the Lancet Oncology. The rise is predicted to be even larger in the developing world, with the poorest countries experiencing a projected increase of more than 90%.

1 Jun 2012

Seriously ill children administered zinc in addition to antibiotics respond better, more quickly to treatment, study shows

"In a newly released clinical study, conducted in India" and published in the Lancet on Thursday, "hundreds of seriously ill infants who received zinc -- an essential micronutrient for the immune system and human growth -- as well as antibiotics, responded better and more quickly to treatment than those who did not," IRIN reports.

1 Jun 2012

Beta-carotene safe to use during radiation therapy for prostate cancer

Despite past safety concerns, the antioxidant supplement beta-carotene, is safe to use during radiation therapy treatments for prostate cancer and does not increase the risk of prostate cancer death or metastases, according to a study in the May issue of the International Journal of Radiation Oncology•Biology•Physics, the official scientific journal of the American Society for Radiation Oncology.

1 Jun 2012

Viewpoints: Bishops' request for contraception exemption may push legal precedent; Maine's experiment on health care

43 Roman Catholic organizations have filed lawsuits challenging a ... regulation that requires employers or their health insurers to offer birth control coverage to workers. The plaintiffs say that complying with the regulation would violate their religious freedom.

1 Jun 2012

Raisins prevent excessive calorie intake and increase satiety in children

New research recently announced at the Canadian Nutrition Society annual meeting in Vancouver, B.C., suggests eating raisins as an after-school snack prevents excessive calorie intake and increases satiety – or feeling of fullness – as compared to other commonly consumed snacks.

1 Jun 2012

Researchers investigate how iPFK2 enzyme may benefit some obese people

Why is it that some obese people are healthier than others? This was one of the main questions Dr. Chaodong Wu of the College of Agriculture and Life Sciences - Texas A&M University System - and a group of researchers tried to answer in a recent study.

1 Jun 2012

Vitamin D3 supplements could provide more health benefits

New research funded by the Biotechnology and Biological Sciences Research Council (BBSRC) has shown that vitamin D3 supplements could provide more benefit than the close relative vitamin D2.

1 Jun 2012

IL-6 protein plays a pivotal role in the duration of acute pancreatitis

Scientists from the Universities of Illinois and California have found that the inflammatory protein interleukin-6 (IL-6) plays a pivotal role in the duration of acute pancreatitis in animal models with this condition.

1 Jun 2012

Noncommunicable diseases need more attention among prisoners

Prisons are not taking appropriate action to improve diet and increase physical activity levels to help prevent noncommunicable diseases among prisoners, say UK researchers in The Lancet.

31 May 2012

Fall prevention needed in multiple sclerosis patients

Patients with multiple sclerosis are at increased risk for fractures, particularly those related to falls, a study shows.

31 May 2012

People with fatty livers need to lose weight

Exercising moderately for 150 to 300 minutes a week does not improve lipoprotein metabolism in obese people with nonalcoholic fatty lipid disease, show findings from a US study.

31 May 2012

‘Fruteros’ outside schools could help improve children’s diet

Allowing mobile fruit and vegetable vendors or “fruteros” to sell their produce outside schools could help children increase their fruit and vegetable consumption, and reduce the risk for childhood obesity, suggest results from a US study.

31 May 2012

Risk of gout flare-ups greatly increased by purine rich foods

Foods rich in purines, particularly those found in meat and seafood, quintuple the immediate risk of a gout flare-up, finds research published online in the Annals of the Rheumatic Diseases.

31 May 2012

Tart cherries may help reduce chronic inflammation in people with osteoarthritis

Tart cherries may help reduce chronic inflammation, especially for the millions of Americans suffering from debilitating joint pain and arthritis, according to new research from Oregon Health & Science University presented today at the American College of Sports Medicine Conference (ACSM) in San Francisco, Calif.

31 May 2012

IPS, AlertNet report on health issues resulting from climate change

Inter Press Service examines the relationship between climate change and family planning in least-developed countries (LDCs), writing the "double challenge of mitigating climate change and combating crushing poverty makes improving reproductive rights and promoting gender equality imperatives that can no longer be delayed, according to several recent reports and agreements."

31 May 2012

Wellmune minimizes risk of URTI among marathoners

Marathoners taking Wellmune WGP, a natural immune health ingredient, for four weeks experienced an average reduction of 40% in upper respiratory tract infection symptomatic days that commonly afflict long-distance runners, according to new clinical study results presented today at the American College of Sports Medicine 59th annual meeting.

31 May 2012

DHA prevents age-related vision loss in lab tests

An omega-3 fatty acid found in fish, known as DHA, prevented age-related vision loss in lab tests, demonstrates recently published medical research from the University of Alberta.

31 May 2012

Longer life expectancy for women in their 70’s who exercise and eat a healthy diet

Women in their seventies who exercise and eat healthy amounts of fruits and vegetables have a longer life expectancy, according to research published in the Journal of the American Geriatrics Society.

30 May 2012

Dehydration: how much should we drink per day?

As the northern hemisphere approaches the summer months, many of us begin to think about drinking more to prevent dehydration. But exactly how much should we be drinking a day? Does the amount vary depending on what we are drinking? And what happens if we don’t drink enough fluid?

30 May 2012

USAID announces Food Security Open Data Challenge

Following President Barack Obama's announcement of the New Alliance for Food Security and Nutrition at a food security summit last week, "USAID launched a Food Security Open Data Challenge that invites technologists, agriculture stakeholders, entrepreneurs, academics, and others to determine the most creative and wide-reaching use of open data for food security solutions and better, cheaper, and faster results," Maura O'Neill, chief innovation officer at USAID, and Kat Townsend, special assistant for engagement at USAID, write in a post in the agency's "DipNote" blog (5/27).

30 May 2012

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

75% increase in cancer incidence predicted by 2030

Seriously ill children administered zinc in addition to antibiotics respond better, more quickly to treatment, study shows

Beta-carotene safe to use during radiation therapy for prostate cancer

Viewpoints: Bishops' request for contraception exemption may push legal precedent; Maine's experiment on health care

Raisins prevent excessive calorie intake and increase satiety in children

Researchers investigate how iPFK2 enzyme may benefit some obese people

Vitamin D3 supplements could provide more health benefits

IL-6 protein plays a pivotal role in the duration of acute pancreatitis

Noncommunicable diseases need more attention among prisoners

Fall prevention needed in multiple sclerosis patients

People with fatty livers need to lose weight

‘Fruteros’ outside schools could help improve children’s diet

Risk of gout flare-ups greatly increased by purine rich foods

Tart cherries may help reduce chronic inflammation in people with osteoarthritis

IPS, AlertNet report on health issues resulting from climate change

Wellmune minimizes risk of URTI among marathoners

DHA prevents age-related vision loss in lab tests

Longer life expectancy for women in their 70’s who exercise and eat a healthy diet

Dehydration: how much should we drink per day?

USAID announces Food Security Open Data Challenge

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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