Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Bullying becomes hot topic in the U.S.

Bullying has become a hot topic in the U.S., hitting a cultural nerve as evidenced by the buzz surrounding the recent release of a documentary called "Bully" as well as a book entitled The Bully Society: School Shootings and the Crisis of Bullying in America's Schools.

19 May 2012

Blogs address food security, African agriculture in anticipation of high-level meetings in Washington

Several blogs recently have published posts in anticipation of a symposium on food security taking place in Washington on Friday, at which President Barack Obama is expected to speak, and the G8 summit at Camp David in Maryland on Friday and Saturday, both of which will focus on food security and agriculture in Africa.

19 May 2012

Pregnant women should be encouraged to minimise weight gain through diet

Pregnant women, including those who are obese or overweight, should be encouraged to minimise weight gain through diet, according to major new research from Queen Mary, University of London.

19 May 2012

Personal genetic test results does not drive overuse of expensive medical care

People have increasing opportunities to participate in genetic testing that can indicate their range of risk for developing a disease. Receiving these results does not appreciably drive up or diminish test recipients' demand for potentially costly follow-up health services, according to a study performed by researchers at the National Institutes of Health and colleagues at other institutions.

19 May 2012

Surgical community kicksoff Strong for Surgery initiative

Washington State's surgical community announces today the kickoff of the Strong for Surgery initiative. Strong for Surgery's goal is to educate the healthcare community on effective steps that can be taken to better prepare patients for surgery and provide the best outcomes possible. The initiative is led by the University of Washington's CERTAIN program and is working in partnership with the Surgical Care and Outcomes Assessment Program (SCOAP).

18 May 2012

One Blog interviews USAID deputy administrator about upcoming G8 Summit

ONE Blog interviews Ambassador Don Steinberg, current deputy administrator at USAID, about the upcoming G8 Summit.

18 May 2012

Personal genetic test results don't drive overuse of expensive medical care

People have more and more chances to participate in genetic testing that can indicate their range of risk for developing a disease. Receiving these results does not appreciably drive up- or diminish-test recipients' demand for potentially costly follow-up health services, according to a new study in the May 17, 2012 early online issue of Genetics in Medicine.

18 May 2012

The truth about chocolate: does it really contain flavonoids?

There have been many news stories over the years about chocolate and whether it is good or bad for you. The stories often comment on a chemical constituent of chocolate: flavonoids. But what are flavonoids? Does chocolate even contain them? And why should we care if it does?

18 May 2012

Regular eating times, extended daily fasting may prevent diabetes, obesity

It turns out that when we eat may be as important as what we eat. Scientists at the Salk Institute for Biological Studies have found that regular eating times and extending the daily fasting period may override the adverse health effects of a high-fat diet and prevent obesity, diabetes and liver disease in mice.

18 May 2012

Abbott announces inaugural funding for nutrition and cognition research

The Center for Nutrition, Learning, and Memory, a collaboration between Abbott’s nutrition businesses and the University of Illinois Urbana-Champaign (UIUC), announced today the inaugural funding recipients of the Center’s annual research challenge.

18 May 2012

One type of open heart surgery is likely safer than the other for CKD patients

One type of open heart surgery is likely safer than the other for chronic kidney disease (CKD) patients, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN).

18 May 2012

Wiley-Blackwell introduces Food Science & Nutrition journal

Wiley-Blackwell, the scientific, technical, medical and scholarly publishing business of John Wiley & Sons, Inc., today announced the launch of Food Science & Nutrition as part of the Wiley Open Access publishing program.

18 May 2012

Renal denervation can effectively reduce blood pressure in CKD patients with hypertension

Disrupting certain nerves in the kidneys can safely and effectively lower blood pressure in patients with chronic kidney disease (CKD) and hypertension, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology.

18 May 2012

Driving food, nutrition security to top of global agenda

In a guest post in the Chicago Council on Global Affairs' "Global Food for Thought" blog, Ertharin Cousin, executive director of the U.N. World Food Programme (WFP), examines global efforts to promote food security.

17 May 2012

IMC to support government of Chad in polio eradication activities

International Medical Corps will immediately scale up its support to the government of Chad in polio eradication activities through a grant from the Bill & Melinda Gates Foundation.

17 May 2012

FDA decides to strengthen warning labels on oral contraceptive YAZ, Yasmin

The Federal Drug Administration (FDA) has recently decided to strengthen warning labels on the oral contraceptive YAZ and its sister drug Yasmin regarding increased risks of blood clots from using the medications.

17 May 2012

No significant differences in absorption between tablet and softgel capsule forms of folic acid

The bioavailability of folic acid does not significantly differ between delivery in standard tablet or softgel capsule forms, according to research published in this month's Journal of the Academy of Nutrition and Dietetics. Folic Acid helps support a women's pregnancy and development of a healthy newborn.

17 May 2012

New directions and challenges in viral hepatitis care and research

The editors of Gastroenterology, the official journal of the American Gastroenterological Association (AGA) Institute, are pleased to announce the publication of this year's highly anticipated special 13th issue. Published each May, the 13th issue is devoted to a particular gastroenterological topic of broad interest; this year's topic is viral hepatitis.

16 May 2012

Human memory: how to improve yours

Many of us wish we had better memories: be it so that we can pass our exams; remember what to buy from the supermarket; or even remember what we went upstairs for!

16 May 2012

Researchers map processes that power health benefits of omega-3 fatty acids

For the first time, researchers at the University of California, San Diego have peered inside a living mouse cell and mapped the processes that power the celebrated health benefits of omega-3 fatty acids. More profoundly, they say their findings suggest it may be possible to manipulate these processes to short-circuit inflammation before it begins, or at least help to resolve inflammation before it becomes detrimental.

16 May 2012