Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Understanding how consumption of beef vs. plant-based burgers alters the lipemic response and gut microbiota

Researchers reviewed the differences in the digestive process between beef and plant-based burgers from ingestion to excretion.

25 Apr 2023

Unlocking the link between sleep disturbances, lipids, and autism: Can diet make a difference?

This study explores the complex interplay between neurodevelopment, environmental factors, and health in autism.

24 Apr 2023

Does your hand's microbiome change how bacteria spread?

Researchers explore the transfer of the human microbiome in the built environment.

24 Apr 2023

What are the gastrointestinal benefits of consuming soybean?

In a recent review published in the journal Nutrients, researchers at Australia’s CSIRO reviewed existing literature on the nutritional implications of soy intake concerning the intestinal microbiome.

23 Apr 2023

Lymphoma risk is slightly elevated in patients with IBD

The risk of developing lymphoma is slightly elevated in inflammatory bowel disease (IBD) and has increased in recent years in patients with Crohn's disease, report researchers from Karolinska Institutet in a study published in Clinical Gastroenterology and Hepatology.

21 Apr 2023

Does wholegrain consumption impact measures of cognitive decline, mood, and anxiety?

Researchers investigated the association between the consumption of whole grains and cognitive decline measures.

21 Apr 2023

RExMap unlocks gut microbiome secrets: Revealing their global influence on health

Groundbreaking RExMap database enables species-level mapping of gut microbes, revealing a core set of fifteen microbes shared by humans across the globe.

21 Apr 2023

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Research evaluates the proposed mechanisms for the association between ultra-processed food (UPF) consumption and BMI. It concludes that there is limited evidence establishing causality and recommends against making recommendations about the role of UPF in diets before plausible mechanisms have been verified.

21 Apr 2023

Edible insects: A gut feeling for a sustainable and healthy future

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20 Apr 2023

Gut bacteria could be responsible for dampening our immune response to COVID-19 vaccine

Gut bacteria that break down a sugar called fucose could be dampening our immune response to the COVID-19 mRNA vaccine, according to a study led by researchers from the Okinawa Institute of Science and Technology.

20 Apr 2023

How did alcohol control policies reduce all-cause mortality in Baltic countries and Poland?

Researchers examined the impact of alcohol control policies on all-cause mortality between 2001 and 2020.

20 Apr 2023

Study finds increased prevalence of hypertension among people with severe obesity and a genetic variant

Obesity and its associated cardiometabolic issues are a major health concern in the U.S. and internationally.

19 Apr 2023

Does the skin microbiome contribute to protection from prolonged solar damage?

Researchers examined how the skin microbiome contributes to protection from solar damage.

19 Apr 2023

Small vesicles released by intestinal bacteria induce immune activation and progression of liver cirrhosis

Researchers from Niigata University and Kyoto Prefectural University have revealed that small vesicles, around 100 nm in size, released by intestinal bacteria induce immune activation and progression of liver cirrhosis, as well as reduction of serum albumin level, subsequently leading to edema and ascites.

19 Apr 2023

Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Understanding how consumption of beef vs. plant-based burgers alters the lipemic response and gut microbiota

Unlocking the link between sleep disturbances, lipids, and autism: Can diet make a difference?

Does your hand's microbiome change how bacteria spread?

What are the gastrointestinal benefits of consuming soybean?

Lymphoma risk is slightly elevated in patients with IBD

Does wholegrain consumption impact measures of cognitive decline, mood, and anxiety?

RExMap unlocks gut microbiome secrets: Revealing their global influence on health

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Edible insects: A gut feeling for a sustainable and healthy future

Gut bacteria could be responsible for dampening our immune response to COVID-19 vaccine

How did alcohol control policies reduce all-cause mortality in Baltic countries and Poland?

Study finds increased prevalence of hypertension among people with severe obesity and a genetic variant

Does the skin microbiome contribute to protection from prolonged solar damage?

Small vesicles released by intestinal bacteria induce immune activation and progression of liver cirrhosis

Can a disrupted gut microbiota contribute to anorexia nervosa pathogenesis?

Green Mediterranean diet substantially regresses proximal aortic stiffness

Ecological and evolutionary implications of the sharing of metabolites between different microbes in the gut microbiome

Study indicates that the planetary health diet increases probiotic-associated bacteria in the gut microbiome

Is there a correlation between acute and chronic red wine intake and health?

Are non-nutritive sweeteners harming your gut microbiota?

Pittcon Keynote Speaker Highlights eBook

Synthetic Psychedelics: A Growing Public Health Concern

How the Vutara VXL simplifies single-molecule imaging

How cohesin mechanics and nanotracker tech are redefining DNA research

Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Pittcon Keynote Speaker Highlights eBook

Synthetic Psychedelics: A Growing Public Health Concern

How the Vutara VXL simplifies single-molecule imaging

How cohesin mechanics and nanotracker tech are redefining DNA research

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