Trans Fat News and Research

Latest Trans Fat News and Research

WHO launches multiyear campaign to eliminate use of trans fat

Beginning today, all food in the United States must be made without trans fat, the culmination of a multiyear campaign to eradicate the harmful ingredient.

19 Jun 2018

Study: Vitamin or mineral supplements are not beneficial for preventing or treating heart disease

Current research does not show enough evidence that vitamin or mineral supplements are beneficial for preventing or treating heart disease, with the exception of folic acid for reducing stroke risk, according to a review article published in the Journal of the American College of Cardiology.

29 May 2018

American Heart Association certifies select peanuts with Heart-Check mark

The American Heart Association has certified select peanuts with the Heart-Check mark to make it easy for consumers to identify heart-healthy foods.

15 Feb 2018

Research: Many UK parents unaware about detrimental effects of spouted baby food on child’s development

Watch our video featuring health care experts giving their top tips and professional advice on how to marry the best convenience food with your baby’s developmental needs.

28 Jul 2017

Banning trans fats is linked to reduced hospital admissions, say researchers

Laws in certain New York counties that place restrictions on adding trans fats to foods have immediately had a positive impact on the public’s heart health, according to research published in JAMA Cardiology.

13 Apr 2017

Restriction on trans fats in foods could reduce rates of heart attack and stroke

People living in areas that restrict trans fats in foods had fewer hospitalizations for heart attack and stroke compared to residents in areas without restrictions, according to a study led by a Yale researcher.

12 Apr 2017

Professor shares health tips for preventing stroke

Having a stroke can be a debilitating and life changing event for an individual and their family. Regardless of one's age or family history, 90 percent of strokes are preventable.

27 Oct 2016

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organization report.

12 Oct 2016

Specific high-fat diets linked to increased tumor formation in mouse model of intestinal cancer

A high-fat-diet-induced immune reaction causes inflammation leading to intestinal cancer in a mouse model - even among animals that are not obese -- according to a new study from the Perelman School of Medicine at the University of Pennsylvania, Case Western Reserve University, the Pacific Northwest Research Institute, and others.

26 Sep 2016

UCLA cardiology expert offers simple tips for heart healthy lifestyle

Living a heart healthy lifestyle is not about doing just one thing. Other steps are important too.

8 Sep 2016

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Consuming higher amounts of unsaturated fats was associated with lower mortality, according to a study from Harvard T.H. Chan School of Public Health.

5 Jul 2016

Walnut consumption linked to reduced risk of developing physical function impairments in older women

A new study published in the Journal of Nutrition suggests that consuming 1-2 servings of walnuts per week (1/4 cup per serving) was associated with reduced risk of developing impairments in physical function, which helps enable older women to maintain independence throughout the aging process.

23 Jun 2016

Study: Mediterranean diet high in vegetable fats does not lead to weight gain compared to low-fat diet

Eating a non-calorie restricted Mediterranean diet high in vegetable fats such as olive oil or nuts does not lead to significant weight gain compared to a low-fat diet, according to a large randomised trial published today in The Lancet Diabetes & Endocrinology journal.

9 Jun 2016

Study: Current dietary guidelines give wrong idea about effects of consuming Mediterranean diet fats

A Mediterranean diet which is rich in vegetal fats does not mean it comes with weight gain if compared to a low-fat diet, according to a study published in the medical journal The Lancet Diabetes & Endocrinology.

8 Jun 2016

New report finds 'double burden of malnutrition’ in South East Asia

A joint report from UNICEF, WHO and ASEAN has shed new light on the nutrition situation of children across South East Asia. The report finds that several ASEAN countries are facing simultaneous crises of over and undernutrition, with some children overweight while their peers suffer from stunting and wasting.

29 Mar 2016

Diet diversity associated with lower diet quality and worse metabolic health

Diet diversity, as defined by less similarity among the foods people eat, may be linked to lower diet quality and worse metabolic health, according to researchers at The University of Texas Health Science Center at Houston and the Friedman School of Nutrition Science and Policy at Tufts University.

31 Oct 2015

Recent ban on trans fats may not affect the food industry, says food scientist

A recent ban on trans fats may have you looking a little closer at the foods you buy, but a Kansas State University food scientist points out you might not find what you're looking for on the label.

2 Jul 2015

Experts at West Virginia University welcome FDA’s ban on trans fat

West Virginia University experts say the U.S. Food and Drug Administration's mandate to remove artificial trans fats from the country's food supply by 2018 is a long overdue move in the right direction for public health.

30 Jun 2015

Higher consumption of dietary trans fatty acids may affect memory

Higher consumption of dietary trans fatty acids (dTFA), commonly used in processed foods to improve taste, texture and durability, has been linked to worsened memory function in men 45 years old and younger, according to a University of California, San Diego School of Medicine study published online on June 17 in PLOS ONE.

18 Jun 2015

Researchers examine use of natural experiments to evaluate obesity-related outcomes

Banning sodas from school vending machines, building walking paths and playgrounds, adding supermarkets to food deserts and requiring nutritional labels on restaurant menus: Such changes to the environments where people live and work are among the growing number of solutions that have been proposed and attempted in efforts to stem the rising obesity epidemic with viable, population-based solutions.

23 Mar 2015

Trans Fat News and Research

Latest Trans Fat News and Research

WHO launches multiyear campaign to eliminate use of trans fat

Study: Vitamin or mineral supplements are not beneficial for preventing or treating heart disease

American Heart Association certifies select peanuts with Heart-Check mark

Research: Many UK parents unaware about detrimental effects of spouted baby food on child’s development

Banning trans fats is linked to reduced hospital admissions, say researchers

Restriction on trans fats in foods could reduce rates of heart attack and stroke

Professor shares health tips for preventing stroke

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Specific high-fat diets linked to increased tumor formation in mouse model of intestinal cancer

UCLA cardiology expert offers simple tips for heart healthy lifestyle

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Walnut consumption linked to reduced risk of developing physical function impairments in older women

Study: Mediterranean diet high in vegetable fats does not lead to weight gain compared to low-fat diet

Study: Current dietary guidelines give wrong idea about effects of consuming Mediterranean diet fats

New report finds 'double burden of malnutrition’ in South East Asia

Diet diversity associated with lower diet quality and worse metabolic health

Recent ban on trans fats may not affect the food industry, says food scientist

Experts at West Virginia University welcome FDA’s ban on trans fat

Higher consumption of dietary trans fatty acids may affect memory

Researchers examine use of natural experiments to evaluate obesity-related outcomes

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

Trans Fat News and Research

Latest Trans Fat News and Research

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

Newsletters you may be interested in