Trans Fat News and Research

Latest Trans Fat News and Research

The Mediterranean diet and mindfulness practice during pregnancy can improve child neurodevelopmental outcomes

Mediterranean diet abidance and mindfulness-based stress reduction during pregnancy effectively improves pediatric neurodevelopment.

28 Aug 2023

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Researchers compared the impacts of Western and Mediterranean diets on breast cancer risk.

27 Apr 2023

Highly processed foods contribute to poor diet quality among Japanese adults

Researchers explore the intake of highly processed foods (HPF) with respect to overall diet quality.

26 Apr 2023

Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

Researchers from Northumbria University have found that swapping red and processed meat for Quorn's mycoprotein, a fungi-based meat alternative, leads to a significant reduction in intestinal genotoxins - which can cause bowel cancer - and increases healthy gut bacteria.

17 Feb 2023

Few simple adjustments to your daily diet can help reduce heart disease risk

Heart disease is the leading cause of death in the United States for both men and women, with half of all Americans (47%) qualifying for at least one of the three key risk factors (high blood pressure, high cholesterol, smoking cigarettes).

25 Jan 2023

The impact of the MIND dietary pattern on cognitive health and incidence of dementia

A recent study evaluated adherence to the MIND dietary pattern in the UK Biobank (UKB).

10 Jan 2023

Study shows how dietary saturated/trans fats promote liver tumorigenesis

Fatty foods harm our health. Prior research has established a link between the consumption of dietary fats and non-alcoholic fatty liver disease, which subsequently leads to inflammation and tumor formation in the liver.

7 Dec 2022

Consumption of ultra-processed foods increases risk of COVID-19

Researchers explore the association between consumption of ultra-processed foods and risk of SARS-CoV-2 infection.

21 Aug 2022

Eating grapes may reduce the risk of fatty liver disease

In a recent study published in the journal Foods, eating grapes can extend life expectancy by five years and reduce non-alcoholic fatty liver disease risk in mice fed high-fat diets.

17 Aug 2022

New guidelines for heart-healthy eating

We speak to Dr. Alice Lichtenstein about the American Heart Association’s latest guidelines for a heart-healthy diet, and how they can be applied across different lifestyles.

14 Dec 2021

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Eating more nutritious, plant-based foods is heart-healthy at any age, according to two research studies published today in the Journal of the American Heart Association, an open access journal of the American Heart Association.

4 Aug 2021

Foods that cause inflammation tied to a higher risk of cardiovascular disease

A new study by researchers at the Harvard T.H. Chan School of Public Health has found that diets high in red and processed meat, sugary beverages, and refined grains promote inflammation in the body and increase the subsequent risk of heart disease and stroke.

5 Nov 2020

Researchers uncover molecular link between trans fats and variety of disorders

Tohoku University researchers in Japan have uncovered a molecular link between some trans fats and a variety of disorders, including cardiovascular and neurodegenerative diseases.

25 Mar 2020

More than a third of low- and middle-income countries face double burden of malnutrition

A new approach is needed to help reduce undernutrition and obesity at the same time, as the issues become increasingly connected due to rapid changes in countries' food systems.

16 Dec 2019

Unhealthy lifestyle raises heart disease risk more than genetics

A new study has found that an unhealthy lifestyle increases a person’s risk of heart disease significantly more than a person’s genetic make-up.

3 Sep 2019

British ready meals deemed healthier than those sold in India and China

British processed foods are reported to be the healthiest in the world, whereas India and China rank lowest for packaged food product quality.

21 Aug 2019

Lowering blood pressure, sodium intake, and eliminating trans fat could prevent premature deaths

A worldwide effort to lower people's blood pressure, cut their sodium intake, and eliminate trans fat from their diet could dramatically reduce the incidence of premature death from cardiovascular disease over a quarter century, according to a new study led by Harvard T.H. Chan School of Public Health.

11 Jun 2019

FDA's added sugar label could have substantial health and cost-saving benefits

A label showing added sugars content on all packaged foods and sugary drinks could have substantial health and cost-saving benefits in the United States over the next 20 years, according to a new study published in the American Heart Association's journal Circulation.

15 Apr 2019

Study estimates potential health and economic impacts of FDA's added sugar label

The Food and Drug Administration's mandatory added sugar labeling policy for packaged foods and beverages, set to take effect between 2020 and 2021, could be a cost-effective way to generate important health gains and cost-savings for both the healthcare system and society in the U.S., according to a new modeling study led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University and the University of Liverpool.

15 Apr 2019

WHO identifies non-communicable diseases as major threat to human health

Second on the list are non-communicable diseases including cancer, heart disease, stroke, diabetes etc. The WHO report states that around 70 percent of the deaths are caused by these non-communicable diseases.

21 Jan 2019

Trans Fat News and Research

Latest Trans Fat News and Research

The Mediterranean diet and mindfulness practice during pregnancy can improve child neurodevelopmental outcomes

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Highly processed foods contribute to poor diet quality among Japanese adults

Replacing meat with Quorn's mycoprotein reduces cancer-causing chemicals in the intestines

Few simple adjustments to your daily diet can help reduce heart disease risk

The impact of the MIND dietary pattern on cognitive health and incidence of dementia

Study shows how dietary saturated/trans fats promote liver tumorigenesis

Consumption of ultra-processed foods increases risk of COVID-19

Eating grapes may reduce the risk of fatty liver disease

New guidelines for heart-healthy eating

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Foods that cause inflammation tied to a higher risk of cardiovascular disease

Researchers uncover molecular link between trans fats and variety of disorders

More than a third of low- and middle-income countries face double burden of malnutrition

Unhealthy lifestyle raises heart disease risk more than genetics

British ready meals deemed healthier than those sold in India and China

Lowering blood pressure, sodium intake, and eliminating trans fat could prevent premature deaths

FDA's added sugar label could have substantial health and cost-saving benefits

Study estimates potential health and economic impacts of FDA's added sugar label

WHO identifies non-communicable diseases as major threat to human health

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Trans Fat News and Research

Latest Trans Fat News and Research

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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