Trans Fat News and Research

Latest Trans Fat News and Research

Fast food outlets can provide statin drugs to help customers neutralise heart disease: Researchers

Fast food outlets could provide statin drugs free of charge so that customers can neutralise the heart disease dangers of fatty food, researchers at Imperial College London suggest in a new study published this week.

12 Aug 2010

Burger King to offer breakfast meal that meets BKC's stringent nutrition criteria

Today Burger King Corp. announced it will offer a breakfast meal for children that meets BKC's stringent nutrition criteria for advertised Kids Meals, as defined in its pledge through the Council of Better Business Bureau's Children's Food and Beverage Advertising Initiative.

21 Jul 2010

Rapid weight loss the best: Study

Researchers have now shown that the best way to lose weight is to lose a lot of it at once contrary to popular belief even among doctors that weight should be lost slowly.

15 Jul 2010

Study looks at trans fat trends in major fast food chains

Five major fast food chains have significantly decreased trans fats in the oils they use to cook food, according to new research from the University of Minnesota School of Public Health.

15 Jul 2010

Pierre Foods unveils new line of more nutritious school menu options for students

Pierre Foods, Inc. today officially unveiled Smart Picks—its new line of more nutritious school menu options—at the School Nutrition Association's Annual National Conference, giving students across the nation a reason to look forward to cafeteria lunches this coming fall. While other food manufacturers have committed to offering students more nutritious meal options in the coming two to five years, Smart Picks will be ready to serve in cafeterias when school begins next month.

14 Jul 2010

Diet with high fructose, trans fats lead to fatty liver disease with scar tissue

Scientists at Cincinnati Children's Hospital Medical Center have discovered that a diet with high levels of fructose - levels equivalent to that in high fructose corn syrup - and of trans fats not only increases obesity, but also leads to significant fatty liver disease with scar tissue.

23 Jun 2010

AMA voted to adopt new public health policies

New policy adopted today will pair the AMA with the appropriate federal agencies to convene an expert panel to address the immediate and long-term human and environmental health impacts of the massive oil spill in the Gulf of Mexico. The AMA will also work to educate physicians, other health professionals and the public about the public health risks associated with exposure to crude oil and byproducts.

15 Jun 2010

DuPont reaches regulatory milestone with confirmation of Plenish high oleic soybean trait

DuPont announced it has reached a regulatory milestone and the final step of the U.S. regulatory process with confirmation from the United States Department of Agriculture that its Plenish high oleic soybean trait has been approved for cultivation in the United States.

9 Jun 2010

Grape-enriched diet prevents risk factors for metabolic syndrome: Researchers

Scientists at the University of Michigan Health System are teasing out clues to the effect of grapes in reducing risk factors related to cardiovascular disease and metabolic syndrome. The effect is thought to be due to phytochemicals -- naturally occurring antioxidants - that grapes contain.

26 Apr 2010

Nutrition experts call for sodium reduction strategies

Responding to the health threat posed by Americans' over-consumption of sodium, experts in the department of nutrition at Harvard School of Public Health (HSPH) and The Culinary Institute of America (CIA) called today for sodium reduction strategies that are strong and effective-and that maximize the enjoyment people derive from food.

21 Apr 2010

Trans fats back on the agenda in UK

Dariush Mozzaffarian and Meir J Stamper, wrote an article in the British Medical Journal urging the government to ban industrial trans fatty acids or TFAs. This adds to the plea of doctors and medical charities across the country, who want to follow the example of Denmark and New York City where TFAs have been eradicated without affecting the price, taste or availability of products.

19 Apr 2010

To ban or not to ban trans fats

Now it is doctors too who have joined the move towards banning trans fats from food. Trans fats are hydrogenated solid fats that are found in deep fried foods, margarine, bakery products, fast foods etc. they are used because they are cheap and keep better. However it has long been known that these fats are bad for the heart leading to heart attacks, strokes and high blood cholesterol etc.

16 Apr 2010

Natural Vines introduced for sophisticated licorice customers

American Licorice Company, one of the nation's most respected licorice manufacturers, has introduced Natural Vines, a new line of premium, gourmet soft licorice created for the discerning licorice connoisseur.

31 Mar 2010

New cakes and frostings may someday contain less fat and calories

Delicious new cakes and frostings may someday contain less fat and fewer calories, thanks to work by Agricultural Research Service (ARS) scientists such as Mukti Singh. She's based at the ARS National Center for Agricultural Utilization Research (NCAUR) in Peoria, Ill.

31 Mar 2010

Your plate is laden with bad trans fats! Food Manufacturers to admit it now in a mandatory labeling bid

Trans fats are that part of your diet that can cause heart disease, diabetes, stroke, high cholesterol and are related to at least 6,000 Australian deaths each year. These fats are essentially liquid fats converted to solids by hydrogenation and thus also called hydrogenated fats.

29 Mar 2010

Study examines associations of different fats and subtypes of ischemic stroke in post-menopausal women

Post-menopausal women who reported consuming the most daily dietary fat had a 40 percent higher incidence of clot-caused strokes compared to women who ate the least amount, according to research presented at the American Stroke Association's International Stroke Conference 2010.

25 Feb 2010

Maternal obesity increases offspring's risk of developing inflammation-related disorders

As if there are not enough reasons for obese people to lose weight, a new research report published online in The FASEB Journal (http://www.fasebj.org), adds several more. In a study involving rats, researchers from Duke University found that obesity in mothers causes cellular programming in utero that predisposes offspring to inflammation-related disorders (such as Alzheimer's, Parkinson's, type 2 diabetes, stroke, heart disease, and more) from the day that they are born, regardless of whether or not the offspring are obese themselves.

10 Feb 2010

Canadians consume more than double the recommended amount of sodium daily, study says

In advance of February's Heart Month, a new survey finds that 70 per cent of Canadians are concerned about the level of sodium in their diet. There is also vast confusion around sodium: over one-third of Canadians claim to know the upper sodium limit yet nearly nine out of 10 people get it wrong; and more than half of the population does not understand sodium information on nutrition labels. Canadians consume on average 3,092 milligrams of sodium daily, more than double the recommended amount of 1200 to 1500 milligrams.

18 Jan 2010

Jamba Juice and CAHPERD join to introduce the 2010 Jamba Jump Day event

Jamba Juice Company and The California Association for Health, Physical Education, Recreation and Dance (CAHPERD) announced today its shared mission to keep California's children healthy and active with the 2010 Jamba Jump Day(TM) event -- a mass attempt to break the Guinness World Record for the "Most People Jumping/Skipping Rope at the Same Time".

8 Jan 2010

Heart and Stroke Foundation urges government to regulate trans fats in Canada's food supply

The Heart and Stroke Foundation calls on the federal government to live up to the commitment made two years ago to regulate trans fats in Canada's food supply, based on Health Canada's final set of monitoring results released today.

23 Dec 2009

Trans Fat News and Research

Latest Trans Fat News and Research

Fast food outlets can provide statin drugs to help customers neutralise heart disease: Researchers

Burger King to offer breakfast meal that meets BKC's stringent nutrition criteria

Rapid weight loss the best: Study

Study looks at trans fat trends in major fast food chains

Pierre Foods unveils new line of more nutritious school menu options for students

Diet with high fructose, trans fats lead to fatty liver disease with scar tissue

AMA voted to adopt new public health policies

DuPont reaches regulatory milestone with confirmation of Plenish high oleic soybean trait

Grape-enriched diet prevents risk factors for metabolic syndrome: Researchers

Nutrition experts call for sodium reduction strategies

Trans fats back on the agenda in UK

To ban or not to ban trans fats

Natural Vines introduced for sophisticated licorice customers

New cakes and frostings may someday contain less fat and calories

Your plate is laden with bad trans fats! Food Manufacturers to admit it now in a mandatory labeling bid

Study examines associations of different fats and subtypes of ischemic stroke in post-menopausal women

Maternal obesity increases offspring's risk of developing inflammation-related disorders

Canadians consume more than double the recommended amount of sodium daily, study says

Jamba Juice and CAHPERD join to introduce the 2010 Jamba Jump Day event

Heart and Stroke Foundation urges government to regulate trans fats in Canada's food supply

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Trans Fat News and Research

Latest Trans Fat News and Research

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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