Vitamin B12 News and Research

Latest Vitamin B12 News and Research

Helicobacter pylori infection found to lower cognition among adults in the UK

Researchers evaluated the association between Helicobacter pylori and cognition.

9 Jun 2023

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Concerns about the environment, ethics, and health drive the adoption of plant-based diets, but the healthiness of next-generation plant-based alternatives remains uncertain. Research explores the need to optimize nutrient profiles, digestibility, and bioavailability of plant-based foods for enhanced health benefits.

4 Jun 2023

Largest clinical case series of laughing gas users finds a predominance of young Asian men

The largest clinical case series to date of recreational users of nitrous oxide, popularly known as laughing gas, has found a predominance of young men of Asian ethnicity among those with neurological side effects who were seen at hospitals in 3 major cities in England.

30 May 2023

Almond milk yogurt tops the list in a nutritional comparison of plant-based and dairy yogurts

In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.

30 May 2023

Memory boost with multivitamins: Study reveals improved cognitive function in older adults

Researchers investigate whether one year of supplementation with multivitamins could improve hippocampus-mediated cognition and memory in older adults.

29 May 2023

Keto vs. low-fat diets: which is more sustainable in the long term?

Researchers investigated whether commercial weight loss diets meet nutrient requirements.

24 May 2023

An evaluation of the effect of maternal vitamin B12 supplementation on postpartum infant growth and neurodevelopment

Researchers evaluated the effects of vitamin B12 supplementation on the neurodevelopment of infants.

12 May 2023

Malnutrition looms over Japan's 'Cinderella weight' women: Study warns of health risks

Study aimed to determine the nutritional status of young women at "Cinderella weight" in Japan. The results showed that underweight women had lower handgrip strength, cholesterol levels, and lymphocyte count and were prone to malnutrition due to low dietary diversity and deficiencies in various vitamins and minerals.

9 May 2023

Parkinson's disease-like gut dysbiosis detected in early stages of the disease

Study aimed to investigate the gut microbiota composition in early Parkinson's disease (PD), REM sleep behavior disorder (RBD), first-degree relatives of RBD (RBD-FDR), and healthy controls.

4 May 2023

Swedish research offers insights to improve the treatment of type 2 diabetes in India

Researchers at Lund University have shown that diabetes can be divided into five subgroups, and that there are genetic differences between the four subgroups relating to type 2 diabetes.

3 May 2023

A scientific statement from the American Heart and Stroke Association on the prevalence, diagnosis, and management of poststroke cognitive impairment

Researchers reviewed the incidence, prevalence, diagnosis, and management of post-stroke cognitive impairment.

3 May 2023

Ecological and evolutionary implications of the sharing of metabolites between different microbes in the gut microbiome

The researchers provide important insights into the cross-feeding mechanisms of nutrients in the gut microbiome and their impacts on host health.

18 Apr 2023

Study compared the milk composition and nutritional status of omnivore milk donors and vegetarian lactating mothers

Researchers compared the nutritional status composition of omnivorous diet-abiding milk donors and vegetarian/vegan lactating women.

14 Apr 2023

What is the nutritional impact of switching to plant-based foods that mimic animal-source meat and dairy?

Researchers estimated the nutritional implications of replacing ‘easily swappable’ animal-origin dairy milk and meat.

12 Apr 2023

How does a vegan diet affect the performance of bodybuilders?

A new study in the International Journal of Environmental Research and Public Health aimed to compare the nutritional intakes of vegan and omnivorous bodybuilders at different stages of preparation for a bodybuilding competition.

19 Mar 2023

The efficacy of clarithromycin versus levofoxacin-based regimens for H.pylori treatment in naïve patients after the COVID-19 pandemic misuse of antibiotics

Researchers explored the eradication rates of Helicobacter pylori utilizing levofloxacin and clarithromycin-based regimens in patients with prior COVID-19 therapy.

25 Jan 2023

What is the importance of vitamin B12 supplementation in plant-based diets?

Researchers emphasize the importance of vitamin B12 supplementation for individuals consuming a plant-based or vegan diet.

9 Dec 2022

Plant-based foods vs. animal-based foods

An editorial published in The American Journal of Cardiology describes how wrong food choices can impact health at individual and population levels. Also discussed in the editorial are the ethical implications of eating animal-based foods and measures to promote healthier diets.

29 Nov 2022

Why we should all eat Kimchi and other Korean fermented foods

A recent study reviews various traditional Korean fermented foods for their various health benefits.

20 Nov 2022

Can a multicultural healthy diet reduce cognitive decline and Alzheimer's disease risk?

Scientists conducted a pilot randomized controlled clinical trial to investigate whether a multicultural healthy diet can reduce cognitive decline and Alzheimer’s disease risk in adults aged 40 – 65.

16 Nov 2022

Vitamin B12 News and Research

Latest Vitamin B12 News and Research

Helicobacter pylori infection found to lower cognition among adults in the UK

Unpacking the nutrient profiles of new-age plant-based foods: Are they truly healthier?

Largest clinical case series of laughing gas users finds a predominance of young Asian men

Almond milk yogurt tops the list in a nutritional comparison of plant-based and dairy yogurts

Memory boost with multivitamins: Study reveals improved cognitive function in older adults

Keto vs. low-fat diets: which is more sustainable in the long term?

An evaluation of the effect of maternal vitamin B12 supplementation on postpartum infant growth and neurodevelopment

Malnutrition looms over Japan's 'Cinderella weight' women: Study warns of health risks

Parkinson's disease-like gut dysbiosis detected in early stages of the disease

Swedish research offers insights to improve the treatment of type 2 diabetes in India

A scientific statement from the American Heart and Stroke Association on the prevalence, diagnosis, and management of poststroke cognitive impairment

Ecological and evolutionary implications of the sharing of metabolites between different microbes in the gut microbiome

Study compared the milk composition and nutritional status of omnivore milk donors and vegetarian lactating mothers

What is the nutritional impact of switching to plant-based foods that mimic animal-source meat and dairy?

How does a vegan diet affect the performance of bodybuilders?

The efficacy of clarithromycin versus levofoxacin-based regimens for H.pylori treatment in naïve patients after the COVID-19 pandemic misuse of antibiotics

What is the importance of vitamin B12 supplementation in plant-based diets?

Plant-based foods vs. animal-based foods

Why we should all eat Kimchi and other Korean fermented foods

Can a multicultural healthy diet reduce cognitive decline and Alzheimer's disease risk?

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

Vitamin B12 News and Research

Latest Vitamin B12 News and Research

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

Newsletters you may be interested in