Reginald Davey

Reginald Davey

Reginald Davey

Reg Davey is a freelance copywriter and editor based in Nottingham in the United Kingdom. Originally from a small town called Bideford in North Devon, he has been writing for many years now. His first taste of science writing came in 1997, when he entered the Daily Telegraph young science writer of the year competition, with a piece on medical imaging technology.  

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Following 2 years of an undergraduate microbiology degree at the University of Wales, Aberystwyth, he has maintained a healthy interest in the fields of life sciences, microbiology, and biomedical science.

In 2011, he took his first steps into the publishing industry, having been a published poet in various online magazines and blogs for a few years previous. Starting with a poetry forum, the venture eventually morphed into an independent publishing company, Dagda Publishing, which released several works of poetry, short fiction, and novels in the time it was active.

More recently, he has been working as a freelance proofreader, copywriter, and editor for small businesses and independent authors. Writing for AZoNetwork represents the coming together of various interests and fields he has been interested and involved in over the years.

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Articles from Reginald

Portable Microscopes: Advantages and Disadvantages

Portable Microscopes: Advantages and Disadvantages

How to Measure Intracellular Oxygen Levels in Live Cells

How to Measure Intracellular Oxygen Levels in Live Cells

Disease Susceptibility and the Microbiome

Disease Susceptibility and the Microbiome

Bright field Versus Dark-field  TEM

Bright field Versus Dark-field TEM

Applying Deep Learning to Localization Microscopy

Applying Deep Learning to Localization Microscopy

What is Binding Activated Localization Microscopy (BALM?)

What is Binding Activated Localization Microscopy (BALM?)

What are Guanine Nanowires (G-wires)?

What are Guanine Nanowires (G-wires)?

What is a Semi-synthetic Organism?

What is a Semi-synthetic Organism?

Creating ‘green’ antibiotics from the waste products of Greek yogurt

Creating ‘green’ antibiotics from the waste products of Greek yogurt

Lyophilization (Freeze-drying) in the Food Industry

Lyophilization (Freeze-drying) in the Food Industry

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