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Latest single cell technology identifies cell types related to CAD pathogenesis

A new study from the University of Eastern Finland identified 12 different cell types involved in the pathogenesis of coronary artery disease, CAD. The researchers also showed that the genetic risk factors for CAD take their effect especially via smooth vascular muscle cells, which change their phenotype as the disease progresses.

18 Apr 2023

Researchers reveal how a new CALM mutation causes deadly arrhythmias

Arrhythmia, when left unchecked, can be life-threatening.

18 Apr 2023

J+D selected as industry partners to work with the IT University of Copenhagen

J+D have been selected as industry partners to work with the IT University of Copenhagen on a project to develop a new, innovative forecasting software solution using Agile scrum methodology.

From J+D Forecasting 18 Apr 2023

Did COVID-19-associated lockdowns increase the rate of memory decline in patients with cognitive impairments?

Researchers investigated whether COVID-19-associated lockdown measures had an impact on the cognitive decline rate.

18 Apr 2023

Ecological and evolutionary implications of the sharing of metabolites between different microbes in the gut microbiome

The researchers provide important insights into the cross-feeding mechanisms of nutrients in the gut microbiome and their impacts on host health.

18 Apr 2023

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Researchers evaluated the association between the consumption of fish and the reduction in CVD incidence.

18 Apr 2023

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

The impact of SARS-CoV-2 infection in pregnancy on infant growth

Researchers discussed the impact of SARS-CoV-2 infection in pregnancy on infant growth.

18 Apr 2023

What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Researchers modeled the effects of removing a meat/poultry serving in healthy dietary patterns.

18 Apr 2023

Understanding human mycobiome commensalism and pathogenesis

Researchers explored commensalism and pathogenesis relationships in the human mycobiome.

18 Apr 2023

Study indicates that the planetary health diet increases probiotic-associated bacteria in the gut microbiome

Researchers analyzed whole-genome data from fecal samples of healthy volunteers following three diets

18 Apr 2023

Is there a correlation between acute and chronic red wine intake and health?

Researchers examined the correlations between acute and chronic red wine (RW) intake and health.

18 Apr 2023

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Researchers evaluated whether edible mushrooms aid in preventing neurodegenerative diseases.

18 Apr 2023

Medical News

Latest single cell technology identifies cell types related to CAD pathogenesis

Researchers reveal how a new CALM mutation causes deadly arrhythmias

J+D selected as industry partners to work with the IT University of Copenhagen

Did COVID-19-associated lockdowns increase the rate of memory decline in patients with cognitive impairments?

Ecological and evolutionary implications of the sharing of metabolites between different microbes in the gut microbiome

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

The impact of SARS-CoV-2 infection in pregnancy on infant growth

What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Understanding human mycobiome commensalism and pathogenesis

Study indicates that the planetary health diet increases probiotic-associated bacteria in the gut microbiome

Is there a correlation between acute and chronic red wine intake and health?

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Is there an association between maternal diet and birth weight for gestational age?

Unravelling the factors influencing host tropism of SARS-CoV-2-related bat coronaviruses

Was resuming in-person vs virtual instruction for school students associated with differences in COVID-19 incidence?

Scientists discover a protein domain that could lead to new COVID-19 treatments

As pandemic emergencies end, people battling long covid feel ‘swept under the rug’

New report provides comprehensive statistics on cancer in young Australians

Adding structure to the school holiday can help keep kids active and healthy

Advancing Drug Safety Assessment With AI, Predictive Modeling, and Human-Relevant Data

AI-powered analytics and experimental validation

Membrane proteins in focus: Turning high-risk targets into routine workflows

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