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Results 341 - 350 of 512 for autoimmune
  • What is Rheumatology?
    Health - 28 Oct 2022
    Rheumatology represents a subspecialty in internal medicine and pediatrics, which is devoted to adequate diagnosis and therapy of rheumatic diseases.
  • Radiotherapy and Rheumatoid Arthritis
    Health - 28 Oct 2022
    Radiotherapy has been proposed as an alternative treatment option for advanced rheumatoid arthritis disease.
  • Physiotherapy as a Treatment for Arthritis
    Health - 12 Oct 2022
    Physiotherapy (PT) is a type of healthcare profession, which focuses on establishing the mobility and functioning of affected body parts by applying various techniques such as manual therapy,...
  • Shingles and Nerve Damage
    Health - 12 Oct 2022
    Shingles also referred to as herpes zoster is a type of viral infection that develops on one side of the face or body. This is an extremely painful condition and manifests as a single stripe of...
  • Diabetes in Men versus Women
    Health - 11 Oct 2022
    Diabetes, especially type 2, is more common in males rather than females. However, females often have more serious complications and a greater risk of death.
  • Recent Advances in Personalized Medicine
    Health - 10 Oct 2022
    Population-based medicines have greatly benefited humanity in general. However, every individual reacts differently to the same medication due to factors such as genetic makeup and environmental...
  • What is Myelin?
    Health - 24 Sep 2022
    Myelin is a sheath-like material that forms an insulating and protective coating around nerve fibers.
  • Breast Milk and the Microbiome
    Health - 14 Sep 2022
    There are many advantages associated with breastfeeding, some of which are related to the microbiome composition of human breast milk.
  • Dendritic Cells and Cytokines
    Health - 5 Sep 2022
    Dendritic cells are important innate immune cells that play a key role in shaping the body’s immune response.
  • What is Gluten?
    Health - 5 Sep 2022
    Gluten is a protein, found in some food grains that are commonly eaten. These include primarily wheat, barley and rye.

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