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Results 31 - 40 of 65 for microbiome && fiber
  • Health - 11 Oct 2018
    Dysbiosis is a condition wherein there is an imbalance in the bacteria found in the gut. As a result, it will cause symptoms of digestive disturbance. These symptoms include diarrhea, constipation,...
  • Health - 8 Oct 2018
    Dysbiosis, also called dysbacteriosis, is a condition where the bacteria in the gut are imbalanced, causing a wide array of digestive disturbance symptoms.
  • Health - 25 Feb 2026
    Mankai (Wolffia globosa) is a high-protein aquatic plant that contains bioactive vitamin B12 and may support metabolic health through diet–microbiome interactions when incorporated into...
  • Health - 25 Jan 2026
    Mamey sapote is a lesser-consumed tropical fruit with a distinctive phytochemical profile rich in dietary fiber, carotenoids, and polyphenols that support antioxidant activity and provitamin A intake....
  • Health - 5 Jan 2026
    How purple, blue, and red potatoes leverage stable anthocyanins to support vascular resilience, metabolic control, and gut-driven anti-inflammatory effects.
  • Health - 4 Jan 2026
    The Adriatic diet represents a regional Mediterranean dietary pattern rich in olive oil, plant foods, and fish that supports cardiovascular health. Evidence from cohort studies and randomized trials...
  • Health - 17 Sep 2025
    Soba are traditional Japanese noodles made from buckwheat, valued for their cultural heritage and culinary versatility. They provide nutrients, bioactive compounds, and health benefits ranging from...
  • Health - 10 Jul 2024
    There are treatments to alleviate the symptoms of eczema but there is no cure for the condition. Children with atopic eczema may often grow out of it as they age. Several new therapies are being tried...
  • Health - 31 May 2023
    An event in which people from across the globe give up meat and meat products in January.
  • Health - 17 Jan 2023
    Fermentation has been used since ancient times as a means of preserving food and beverages organically, with improved taste and nutritional value. It is well known that fermentation of food improves...

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