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  • Health - 1 Jul 2025
    The NOVA classification system categorizes foods by processing levels, highlighting the health impacts of ultra-processed foods on diet quality and nutrition.
  • Health - 3 Apr 2025
    The rise of ultra-processed foods correlates with increased depression and anxiety, emphasizing the importance of nutrition for mental well-being.
  • Health - 21 Jun 2023
    The various forms of vitamin K are all fat-soluble molecules, each with the same methylated naphthoquinone ring structure. The two main forms of vitamin K are vitamin K1 and vitamin K2.
  • Health - 27 Feb 2019
    Calcium is an essential mineral needed by the body to build strong bones and to keep them strong throughout your life. Calcium is also needed for other purposes, such as muscle contraction.
  • Health - 22 Aug 2023
    Tartrazine is the second most widely used food coloring agent. It is added to a broad range of foods such as soft drinks, chips, pudding, honey, pickles, gum, mustard, gelatin, and baked goods....
  • Health - 21 Jun 2023
    Vitamin K is a group of fat-soluble vitamins involved in the synthesis of proteins needed for blood coagulation and for calcium binding in bones and other tissues.
  • Health - 18 Jun 2023
    Celecoxib belongs to a class of drugs called the Coxibs, which work by inhibiting the enzyme cycloxygenase-2 (COX-2). This enzyme is key to the production of prostanglandin, an important mediator of...
  • Health - 2 Jan 2023
    A Gleason score is a measure of how advanced prostate cancer is, based on microscopic appearance. The Gleason grading system is used in combination with other parameters to stage prostate cancer,...
  • Health - 19 Dec 2022
    The penicillin family represents one of the most valuable groups of antibiotics in practically every area of modern healthcare.
  • Health - 25 Nov 2019
    Berries are generally considered to be beneficial for a number of human body systems, including the cardiovascular system.

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