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Results 971 - 980 of 2288 for cancer
  • Blood Clot Prognosis
    Health - 10 Jun 2023
    A blood clot or thrombus can occur in both the arterial and venous blood vessels. A part of a clot can also break away form the main clot and travel to the lung or brain where it causes another...
  • How Paclitaxel Works
    Health - 13 May 2023
    Paclitaxel is an effective treatment for aggressive cancers.
  • An Overview of Pleural Diseases
    Health - 21 Apr 2023
    Pleural diseases affect the pleural tissue that lines the inside of the chest cavity and covers the outside of the lungs. Read more here.
  • Squamous Cell Carcinoma Management
    Health - 21 Feb 2023
    Timely treatment of squamous cell carcinoma is important.
  • Chronic Myelogenous Leukemia Prognosis
    Health - 24 Jan 2023
    Like most cancers outcome or prognosis of the patient with chronic myeloid leukemia depends on several factors. Many of these further depend on the person’s ability to respond to therapy.
  • The International Prostate Symptoms Score (IPSS)
    Health - 3 Jan 2023
    The International Prostate Symptom Score (IPSS) is a scoring system used to screen for and diagnose benign prostatic hyperplasia (BPH) as well as to monitor symptoms and guide decisions about how to...
  • Relapsed/Refractory Follicular Lymphoma Prognosis and Epidemiology
    Health - 29 Dec 2022
    The prognosis and epidemiology of relapsed and refractory follicular lymphoma have not been well documented, as most reports focus on follicular lymphoma as a whole. As such, this article includes...
  • HIV, AIDS and Women's Health
    Health - 28 Nov 2022
    All women are at risk of contracting HIV, but this risk is significantly elevated in certain groups.
  • The Application of Photonics in Healthcare
    Health - 20 Apr 2022
    Photonics technologies in healthcare (biophotonics) involve the interaction of light or electromagnetic radiation with living organisms or biological components.
  • What Are the Negative Health Effects of Eating Meat?
    Health - 17 Nov 2021
    The World Health Organisation (WHO) has recently recommended a reduction in the consumption of red and processed meats.

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