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Infant girls fed soy formula more likely to develop severe menstrual pain as adults, suggests research

New research suggests that infant girls fed soy formula are more likely to develop severe menstrual pain as young adults. The finding adds to the growing body of literature that suggests exposure to soy formula during early life may have detrimental effects on the reproductive system. The study appears online in the journal Human Reproduction.

9 Nov 2018

Researchers find no link between childhood vaccination and risk of allergy

Researchers at Karolinska Institutet in Sweden, having compared the development of allergies in children with and without the recommended vaccinations, find no support for the claim that childhood vaccination can increase the risk of allergy.

7 Nov 2018

Fish-rich and vegetarian diet may reduce hypertension-related heart disease symptoms

Elevated levels of trimethylamine N-oxide--a compound linked with the consumption of fish, seafood and a primarily vegetarian diet--may reduce hypertension-related heart disease symptoms.

7 Nov 2018

Shifting to a healthy diet could substantially reduce water footprint

Shifting to a healthy diet is not only good for us, but it also saves a lot of precious fresh water, according to a new study by the JRC published in Nature Sustainability.

10 Sep 2018

Soy-based whole foods may have positive impact on bone strength for women

Osteoporosis, decreased physical activity and weight gain are serious health concerns for postmenopausal women.

8 Aug 2018

Eating plant-based diet can reduce risk for heart problems in people with type 2 diabetes

Plant-based diets improve glycemic control, lead to weight loss, and improve cholesterol in people with type 2 diabetes, according to a new review published in the journal Clinical Nutrition.

18 Jun 2018

Mediterranean-style eating pattern with lean unprocessed red meat improves heart health

Adopting a Mediterranean-style eating pattern improves heart health, with or without reducing red meat intake, if the red meat consumed is lean and unprocessed, according to a Purdue University nutrition study.

13 Jun 2018

Tea towels in the kitchen could be responsible for food poisonings finds study

Repeated use of the tea towels in the kitchen may be putting the families at risk of food poisonings finds study.

12 Jun 2018

New study shows health impacts of eating plant-based diet

Eating a vegetarian or primarily plant-based diet is associated with a variety of health benefits. But simply being vegetarian is not enough to reap those benefits-;the quality of the food matters, too.

11 Jun 2018

Review: Plant-based diets associated with better cardiovascular health

Vegetarian, especially vegan, diets are associated with better cardiovascular health, according to a new review published in the journal Progress in Cardiovascular Diseases.

30 May 2018

Study finds link between dietary protein and heart failure risk in middle-aged men

For middle-aged men, eating higher amounts of protein was associated with a slightly elevated risk for heart failure than those who ate less protein, according to new research in Circulation: Heart Failure, an American Heart Association journal.

29 May 2018

Study: Vitamin or mineral supplements are not beneficial for preventing or treating heart disease

Current research does not show enough evidence that vitamin or mineral supplements are beneficial for preventing or treating heart disease, with the exception of folic acid for reducing stroke risk, according to a review article published in the Journal of the American College of Cardiology.

29 May 2018

Scientists make breakthrough discovery about vitamin B12

Scientists at the University of Kent have made a significant discovery about how the vitamin content of some plants can be improved to make vegetarian and vegan diets more complete.

18 May 2018

Vegetarian diet and Mediterranean diet close to each other in health benefits

At present, the Mediterranean diet is considered to be one of the healthiest diets that provide multiple benefits to the heart as well as aiding in losing weight.

23 Apr 2018

Eating red meat regularly linked to higher rates of distal colon cancer

When comparing the effects of red meat, poultry, fish or vegetarian diets to cancer development in specific subsites of the colon, a study found that those regularly eating red meat compared to a red meat-free diet had higher rates of distal colon cancer -- cancer found on the descending section of the colon, where faeces is stored.

13 Apr 2018