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Study finds why people feel it easier to achieve small incremental goals

Thanks to a quirk in the way our brain evaluates goals, people feel it's easier to achieve a small incremental goal than to maintain the status quo, when both goals are assessed in isolation. This is especially true if the context is seen as unfavourable.

9 Nov 2018

Research on designing, delivering, physical activity programs for different audiences

Throughout its fifty years of publication, the Journal of Nutrition Education and Behavior has recognized the importance of physical activity as a key behavior helpful to achieving a healthy lifestyle. The November/December issue's theme of physical activity highlights recent research on designing, delivering, and measuring physical activity programs for different audiences.

8 Nov 2018

Study examines health behaviors in children post-cancer diagnosis

In a Psycho-Oncology study of childhood cancer survivors, several health behaviors fell short of expectations for exercise and diet during early survivorship, and they remained sub-optimal upon reaching five years post-diagnosis.

7 Nov 2018

Soda industry steals page from tobacco to combat taxes on sugary drinks

In the run-up to the midterm elections, the soda industry has poured millions of dollars into fighting taxes on sugary drinks, an increasingly popular approach to combating obesity, which affects 40 percent of American adults.

6 Nov 2018

Scientists find new protein that keeps stipules small

Francesco Vuolo and colleagues from the laboratory of Max Planck Director Miltos Tsiantis are investigating the mechanisms underlying the dazzling variation in leaf shapes one can see in nature. Recently, they have turned their efforts to investigating little understood leaf parts called stipules.

1 Nov 2018

Study outlines how gut bacteria may influence behavior, including movement

A new study puts a fresh spin on what it means to "go with your gut." The findings, published in Nature, suggest that gut bacteria may control movement in fruit flies and identify the neurons involved in this response.

1 Nov 2018

Roasted jackfruit seeds can replace cocoa to make cappuccino, study shows

Cappuccino made with jackfruit instead of cocoa powder. According to a new study, roasted jackfruit seeds can replace between 50% and 75% of the cocoa that is blended with milk and coffee to make cappuccino without impairing flavor or aroma.

26 Oct 2018

Alcohol changes the molecular basis of memory formation

A new study has shown how alcohol consumption fuels addiction by hijacking a conserved memory pathway in the brain and changing memory formation.

25 Oct 2018

Flavored capsule cigarettes may undermine smokefree goals

New research from ASPIRE2025, a University of Otago research theme, challenges tobacco companies' claims they are working towards a smoke-free world and suggests young people are vulnerable to tobacco companies' product innovations.

24 Oct 2018

Drug cocktail that increases lifespan discovered

A team of researchers led by Principal Investigator Dr Jan Gruber from Yale-NUS College has discovered a combination of pharmaceutical drugs that not only increases healthy lifespan in the microscopic worm Caenorhabditis elegans (C. elegans), but also delays the rate of ageing in them, a finding that could someday mean longer, healthier lives for humans.

22 Oct 2018

Healthy candies for diabetic patients

The technology of making sweets has been worked out for more than months, experiments have led to the invention of exclusive flavors, which are not yet available on the confectionery market.

19 Oct 2018

Researchers sequence two selfish genes in the fungus Neurospora intermedia

Selfish genes are genes that are passed on to the next generation but confer no advantage on the individual as a whole, and may sometimes be harmful.

15 Oct 2018

Who knew? Life begins (again) at 65

I was convinced I would become an adult when I turned 21. But now, I'm certain that turning 65 was the watershed moment that finally grew me up.

15 Oct 2018

Insulin-binding protein in fruit flies could help tackle disease-carrying mosquitos

An insulin-binding protein in fruit flies could provide new opportunities for tackling disease-carrying mosquitos, such as malaria and yellow fever, scientists at the University of York have found.

12 Oct 2018

Study reveals why females age more slowly than males

The aging of males and females is influenced by how they choose to invest their available energy, according to a study of fruit flies carried out at Linköping University, Sweden.

12 Oct 2018

Tobacco control must be highest priority in national cancer control plan, says report

The highest priority in a national cancer control plan must be expansion of tobacco control--the intervention with the largest potential health benefits--according to a new American Cancer Society report, the second in a series of articles that together inform priorities for a comprehensive cancer control plan.

11 Oct 2018

Complexity of work environment limits nurses from achieving a healthy lifestyle

Research among nurses reports fewer than 10 percent meet physical activity guidelines and eat a healthy diet. The American Nurses Association underscored this issue by declaring 2017 as the Year of the Healthy Nurse.

8 Oct 2018

Largest ever study identifies new genes linked with high blood pressure

The largest ever genetic analysis of over one million people has identified 535 new genes associated with high blood pressure.

8 Oct 2018

Identification of wheat resistance gene promotes durable solution for controlling food security threat

Identification of the wheat Yr15 resistance gene promotes a durable solution for controlling yellow rust, a major threat to food security for millions of people, believes an international research group led by Natural Resources Institute Finland, the Institute of Biotechnology at the University of Helsinki, and the University of Haifa.

8 Oct 2018

Diet and weight may influence response to bipolar disorder treatment, shows study

Data from a clinical trial has shown that how people respond to treatment for Bipolar Disorder may be influenced by their weight and the overall quality of their diet, including whether they are eating a diet high in foods thought to contribute to general inflammation.

8 Oct 2018