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Availability and cost of healthy food are critical to changing students' eating habits

A benefit-oriented approach to nutrition increases college students' willingness to consume fruits and vegetables, yet the availability and cost of healthy food on campus are critical to changing their eating habits, according to research published in The Journal of the American Osteopathic Association.

5 Sep 2018

Mediterranean diet could be better than ‘Viagra’ for erectile dysfunction

According to new research from the University of Athens, only nine tablespoons olive oil a week – a part of the popular Mediterranean diet, could be better than Sildenafil or Viagra in improving a man’s erectile dysfunction by up to 40 percent.

31 Aug 2018

Developing updated, international approach to identify healthy diet

Recommendations for a high quality diet to avoid cardiovascular disease were developed in high-income countries two to three decades ago. They don't consider other parts of the world or how diets have changed.

29 Aug 2018

Foods that constitute heart healthy diet for people globally may vary from what was earlier thought

The foods that make up a heart healthy diet for people worldwide may differ from what was previously thought, according to late breaking results from the observational Prospective Urban Rural Epidemiological study presented today in a Hot Line Session at ESC Congress 2018 and simultaneously published in the Lancet.

28 Aug 2018

Genetic interindividual variability influences nutritional requirements

Approximately 0.1%: that is the average genetic difference between two individuals. This small percentage is responsible for the variations of certain physical traits, such as eyes, hair, and height, but also for differences in our susceptibility to certain diseases and our capacity to absorb vitamins and phytomicronutrients, involved in the prevention of chronic disease.

24 Aug 2018

Biologic, environmental factors may be possible culprits for racial disparities in CKD progression

Although black and Hispanic veterans with chronic kidney disease are more likely than white patients to see a kidney specialist- a nephrologist- they are more likely to suffer disease progression from early stage to advanced kidney disease, reports a study published this month in the Journal of the American Society of Nephrology from researchers at the Perelman School of Medicine at the University of Pennsylvania.

24 Aug 2018

Proper nutrition vital for young athletes

To be in top condition for competition young athletes need proper nutrition – even more than their older counterparts do.

22 Aug 2018

Steer clear of coconut oil says Harvard Professor

In a 50 minute lecture, Dr Karin Michels Professor of Harvard’s TH Chan School of Public Health and director of the Institute for Prevention and Tumour Epidemiology at the University of Freiburg, has called coconut oil one of the “worst foods you can eat,” calling it “pure poison.”

22 Aug 2018

Study: Healthy diet could help promote healthy cellular aging in women

Eating a diet that is rich in fruits, vegetables and whole grains and low in added sugar, sodium and processed meats could help promote healthy cellular aging in women, according to a new study published in the American Journal of Epidemiology.

21 Aug 2018

Strawberries could mitigate colonic inflammation

Inflammatory bowel disease is a set of painful conditions that can cause severe diarrhea and fatigue. Treatments can include medications and surgery. But now researchers report that a simple dietary intervention could mitigate colonic inflammation and improve gut health.

20 Aug 2018

Cruciferous vegetables found to protect against colon cancer in mice

Researchers have revealed how vegetables such as broccoli, cabbage and kale help to maintain a healthy gut and protect against colon cancer.

15 Aug 2018

Married people who fight nastily more likely to suffer from leaky guts, study suggests

Married people who fight nastily are more likely to suffer from leaky guts - a problem that unleashes bacteria into the blood and can drive up disease-causing inflammation, new research suggests.

15 Aug 2018

Average consumption of salt found to be safe for heart health

New research shows that for the vast majority of individuals, sodium consumption does not increase health risks except for those who eat more than five grams a day, the equivalent of 2.5 teaspoons of salt.

10 Aug 2018

Encouraging people to eat a wide variety of foods may not be healthier option

Encouraging people to eat a wide variety of foods to ensure they meet all their dietary needs may backfire, according to a new scientific statement from the American Heart Association that provides an overview of recent scientific studies.

9 Aug 2018

Responsive parenting intervention promotes healthy weight in young children

An intervention designed to promote healthy growth that taught first-time moms how to respond with age-appropriate responses to their babies' needs resulted in children having lower body mass indexes when they were three years old.

9 Aug 2018

Compounds in 'monster' radish could potentially prevent heart disease and stroke

Step aside carrots, onions and broccoli. The newest heart-healthy vegetable could be a gigantic, record-setting radish. In a study appearing in ACS' Journal of Agricultural and Food Chemistry, scientists report that compounds found in the Sakurajima Daikon, or "monster," radish could help protect coronary blood vessels and potentially prevent heart disease and stroke.

9 Aug 2018

LSU Health research may lead to a change in worldwide obesity prevention strategy

A team of LSU Health New Orleans researchers has found a lower prevalence of overweight and obesity among youth in Grenada compared to US adolescents.

7 Aug 2018

Rutgers researchers receive $2.5 million NIEHS grant to study cadmium exposure in expecting mothers

Rutgers researchers, with the aid of $2.5 million National Institute of Environmental Health Sciences grant, will study how exposure to cadmium during pregnancy can impact fetal development.

7 Aug 2018

Consuming crickets can help support growth of beneficial gut bacteria, clinical trial shows

Valerie Stull was 12 when she ate her first insect. "I was on a trip with my parents in Central America and we were served fried ants," she says. "I remember being so grossed out initially, but when I put the ant in my mouth, I was really surprised because it tasted like food -- and it was good!"

3 Aug 2018

Novel app aims to make kids eat more healthily and try more vegetables

A team of researchers have a developed a novel app for kids aimed at getting them to eat more healthily and try more vegetables.

3 Aug 2018

Vegetables News and Research

Availability and cost of healthy food are critical to changing students' eating habits

Mediterranean diet could be better than ‘Viagra’ for erectile dysfunction

Developing updated, international approach to identify healthy diet

Foods that constitute heart healthy diet for people globally may vary from what was earlier thought

Genetic interindividual variability influences nutritional requirements

Biologic, environmental factors may be possible culprits for racial disparities in CKD progression

Proper nutrition vital for young athletes

Steer clear of coconut oil says Harvard Professor

Study: Healthy diet could help promote healthy cellular aging in women

Strawberries could mitigate colonic inflammation

Cruciferous vegetables found to protect against colon cancer in mice

Married people who fight nastily more likely to suffer from leaky guts, study suggests

Average consumption of salt found to be safe for heart health

Encouraging people to eat a wide variety of foods may not be healthier option

Responsive parenting intervention promotes healthy weight in young children

Compounds in 'monster' radish could potentially prevent heart disease and stroke

LSU Health research may lead to a change in worldwide obesity prevention strategy

Rutgers researchers receive $2.5 million NIEHS grant to study cadmium exposure in expecting mothers

Consuming crickets can help support growth of beneficial gut bacteria, clinical trial shows

Novel app aims to make kids eat more healthily and try more vegetables

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