Nutrients News and Research

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Low-calorie sweetener does not seem to increase cancer risk in US adults

A recent study claims that the intake of low-calorie sweetener sweeteners does not increase the risk of cancer-related death. However, it may increase the risk of obesity and diabetes.

23 Nov 2022

Survey: Two-thirds of European dietitians believe drinking coffee in moderation has clear health benefits

A new report by the European Federation of the Associations of Dietitians, supported by the Institute for Scientific Information on Coffee, has revealed that almost two-thirds (62%) of European dietitians believe drinking coffee in moderation has clear health benefits, with 86% agreeing that regular moderate intake can improve alertness and 69% agreeing that regular, moderate intake is associated with an improvement in overall sports performance.

22 Nov 2022

Dietary change could be a key to enhancing colon cancer treatment

A dietary change could be a key to enhancing colon cancer treatment, a new study from the University of Michigan Rogel Cancer Center finds.

20 Nov 2022

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Researchers discuss the beneficial role of polyphenolic plant compounds in the Mediterranean diet in the prevention and treatment of COVID-19.

15 Nov 2022

Carnitine intake in the first postnatal weeks promotes better growth, larger brain size in very preterm infants

A recent study by the University of Eastern Finland and Kuopio University Hospital shows that carnitine intake in the first postnatal weeks promotes better growth and larger brain size at term equivalent age in very preterm infants.

15 Nov 2022

New research finds dynamic electrical signatures of breast cancer cells

New research has found variable voltages in the membranes of breast cancer cells, revealing clues about how they grow and spread.

11 Nov 2022

Highly processed and refined foods contribute to rising obesity rates in the Western world

A year-long study of the dietary habits of 9,341 Australians has backed growing evidence that highly processed and refined foods are the leading contributor of rising obesity rates in the Western world.

9 Nov 2022

Food supplement recommendations during pregnancy not always adhered to in practice

Although a majority of pregnant women believed that they were aware of the recommendations on food supplement use, the recommendations were not always adhered to in practice, shows a study conducted at the University of Turku, Finland.

8 Nov 2022

Genetic variant associated with slimness estimated to be present in almost 60% of the Europeans

How much do genes influence our body weight? For the general population this influence is around 20%, according to studies that in recent years have analyzed the complete genome of tens of thousands of people.

8 Nov 2022

Low-protein highly processed foods lead to higher energy intake

8 Nov 2022

Dietary supplements taken for 'heart health' unlikely to offer meaningful impact on cholesterol levels

Six widely used dietary supplements promoted for improving heart health did not effectively lower LDL or "bad" cholesterol in comparison to a common low-dose statin medication or placebo, according to late breaking science results presented today at the American Heart Association's Scientific Sessions 2022.

7 Nov 2022

Private interests in endorsing fluoride-supplemented high-carbohydrate nutritional guidelines

Prominent organizations including the World Health Organization and U.S. Department of Agriculture (USDA) have dismissed low-carbohydrate diets that prevent tooth decay in favor of recommending high-carbohydrate diets which rely on fluoride and food fortification to mitigate dental damage and nutritional shortcomings, a University of Washington researcher says.

6 Nov 2022

Study sheds light on how Gram-negative bacteria construct outer membrane to resemble body armor

A new study published in the journal Science Advances sheds light on how Gram-negative bacteria like E. coli construct their outer membrane to resemble body armor, which has far-reaching implications for the development of antibiotics.

3 Nov 2022

Lower risk of colorectal cancer associated with dietary flavanone and anthocyanidin intake, according to new research

In a new study, researchers assessed the risk of colorectal cancer (CRC) with the intake of flavonoids.

31 Oct 2022

Does maternal obesity impact fetal brain development?

In a new study, researchers assessed the impact of maternal obesity on brain development in the fetus.

31 Oct 2022

World Stroke Day 2022: Why saving #Precioustime is imperative

For World Stroke Day 2022, News-Medical speaks to Dr. Patrick Brouwer, Head of Worldwide Medical Affairs at CERENOVUS, about why saving #Precioustime is critical when it comes to recognizing and seeking medical treatment for stroke.

29 Oct 2022

Hydrogel bioink can bioprint conduits that mimic the mechanics of native blood vessels

Cardiovascular diseases (CVDs) remain among the leading causes of global morbidity and mortality. In patients with CVD, blood vessels-which transport blood, oxygen, and nutrients-can become constricted or obstructed, leading to numerous complications.

27 Oct 2022

Nutrients News and Research

Low-calorie sweetener does not seem to increase cancer risk in US adults

Survey: Two-thirds of European dietitians believe drinking coffee in moderation has clear health benefits

Dietary change could be a key to enhancing colon cancer treatment

Polyphenols in Mediterranean diet may modulate COVID-19 inflammation

Carnitine intake in the first postnatal weeks promotes better growth, larger brain size in very preterm infants

New research finds dynamic electrical signatures of breast cancer cells

Highly processed and refined foods contribute to rising obesity rates in the Western world

Food supplement recommendations during pregnancy not always adhered to in practice

Genetic variant associated with slimness estimated to be present in almost 60% of the Europeans

Low-protein highly processed foods lead to higher energy intake

Dietary supplements taken for 'heart health' unlikely to offer meaningful impact on cholesterol levels

Private interests in endorsing fluoride-supplemented high-carbohydrate nutritional guidelines

Study sheds light on how Gram-negative bacteria construct outer membrane to resemble body armor

Lower risk of colorectal cancer associated with dietary flavanone and anthocyanidin intake, according to new research

Does maternal obesity impact fetal brain development?

World Stroke Day 2022: Why saving #Precioustime is imperative

Hydrogel bioink can bioprint conduits that mimic the mechanics of native blood vessels

COVID-19 and the gut

Researchers identify a natural defense mechanism that protects cells from Pseudomonas infection

Salk's three collaborative projects win 2022 Curebound Discovery Grant

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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