Fruit News and Research

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Researchers identify brain cells that drive fruit flies’ food choices based on nutrition needs

Using fruit flies, Johns Hopkins researchers say they have identified a specific and very small set of brain cells -- dubbed dopamine wedge neurons -- responsible for driving the insects' food preferences toward what they need, rather than what they like.

10 May 2017

New findings offer comprehensive overview of blood pressure in Germany over last two decades

A current evaluation of seven population-based studies in Germany reveals that blood pressure in Germany has decreased in the last two decades.

9 May 2017

Individuals who follow healthy lifestyle less likely to have colorectal cancer risk, survey finds

A Cleveland Clinic colon cancer risk assessment survey found that respondents who exercised more followed a healthy diet and did not smoke were less likely to have a personal history of colorectal cancer or colon polyps.

8 May 2017

Study sheds light on neural mechanisms of Fragile X syndrome

A collaboration between scientists in Belgium, the United States, Norway, France and the UK has resulted in a study that sheds light on the neural mechanisms of Fragile X syndrome.

5 May 2017

Phagocytosis educates the immune system

Phagocytosis is a biological mechanism whereby specialized cells ingest and degrade old, dead, or damaged cells to prevent tissue damage due to their accumulation.

4 May 2017

Liver transplant patients who take new anti-rejection drug gain less weight, study finds

Researchers have discovered that a new anti-rejection drug that is gentler on the kidneys after liver transplant also reduces weight gain, which is common after surgery and can lead to serious complications for transplant patients.

3 May 2017

Researchers develop fruit fly-based model to improve understanding of polycystic kidney disease

According to PKD International, 12.5 million people are affected by polycystic kidney disease. There is no known cure. But that may one day change, thanks in part to new research by a Concordia biology researcher.

2 May 2017

Avocado consumption linked to higher intake of essential nutrients, better diet quality

A new analysis of the National Health and Nutrition Examination Survey data, compared avocado consumers to non-consumers and found that consuming avocados may be associated with an overall better diet, higher intake of essential nutrients, lower body weight, lower Body Mass Index and smaller waist circumference.

2 May 2017

Researchers explore link between gut microbiome and nutrition in autism spectrum disorder

Over the last decade, research has revealed more about the human gut microbiome—the environment within the gastrointestinal tract—where microbes, especially bacteria, reside. Recently, more has become known about the function of those microbes and the microbiome's connection with health and disease.

28 Apr 2017

Researchers discover new mechanism of epigenetic inheritance in fruit flies

Giacomo Cavalli's team at the Institute of Human Genetics (University of Montpellier / CNRS), in collaboration with the French National Institute for Agricultural Research, has demonstrated the existence of transgenerational epigenetic inheritance among Drosophila fruit flies.

27 Apr 2017

Food photos on Instagram help users achieve weight loss goals

Instagram users post millions of food photos -- whether to show off a sophisticated palate, make friends drool over chicken and waffles or artfully arrange colorful macarons.

26 Apr 2017

Orange essential oil may offer non-pharmaceutical option to help improve PTSD

About 8 percent of people will develop post-traumatic stress disorder at some point in their lives, according to the U.S. Department of Veterans Affairs, yet treatments for this debilitating condition remain limited.

25 Apr 2017

Consumers of frozen fruits and vegetables have greater intakes of key nutrients, study reveals

New research presented today via poster presentation at the 2017 Experimental Biology meeting shows consumers who eat frozen fruits and vegetables eat more fruits and vegetables overall. In fact, consumers of frozen fruits and vegetables also have significantly greater intakes of key nutrients, such as potassium, fiber and calcium.

25 Apr 2017

Transgenic fruit flies can shed light on genetic mutations that underlie kidney disease in humans

An off-the-shelf dietary supplement available for pennies per dose demonstrated the ability to reverse cellular damage linked to specific genetic mutations in transgenic fruit flies, an experimental model of genetic mutation-induced renal cell injury that features striking similarities to humans, a Children's National Health System research team reports April 20 in Journal of the American Society of Nephrology.

21 Apr 2017

Researchers discover how protein aggregation triggers aging

Not only does our way of life determine how long we live but so too does our genetic material. Of particular importance here is a genetic program that is controlled by the insulin receptor. A team of researchers from the Universities of Cologne and Bonn has now discovered how protein aggregation affects this genetic program and thus triggers aging.

21 Apr 2017

Sugary drinks may impact memory and diet alternatives could cause dementia

New research, published in both Alzheimer's & Dementia and Stroke indicate that drinking sugary drinks regularly may lead to a reduction in the size of the brain and poorer memory.

21 Apr 2017

Excess sugar in sports drinks and diet soda may damage the brain, research suggests

Americans love sugar. Together we consumed nearly 11 million metric tons of it in 2016, according to the US Department of Agriculture, much of it in the form of sugar-sweetened beverages like sports drinks and soda.

21 Apr 2017

Environmental 'memory' can be passed on in genes for many generations

Led by Dr Ben Lehner, group leader at the EMBL-CRG Systems Biology Unit and ICREA and AXA Professor, together with Dr Tanya Vavouri from the Josep Carreras Leukaemia Research Institute and the Institute for Health Science Research Germans Trias i Pujol, the researchers noticed that the impact of environmental change can be passed on in the genes for many generations while studying C. elegans worms carrying a transgene array - a long string of repeated copies of a gene for a fluorescent protein that had been added into the worm genome using genetic engineering techniques.

20 Apr 2017

Non-obese Filipino Americans have higher prevalence of diabetes than non-Hispanic whites, study finds

A new study released today found that non-obese Filipino Americans aged 50 and over have a much higher prevalence of diabetes than non-Hispanic white Americans (7.6% vs. 4.3%).

20 Apr 2017

Researchers find significant link between maternal diet and drinking during pregnancy

It has been shown that both heavy and occasional drinking among the general population are linked to eating less fruits and vegetables, and eating more processed and fried meat

20 Apr 2017

Fruit News and Research

Researchers identify brain cells that drive fruit flies’ food choices based on nutrition needs

New findings offer comprehensive overview of blood pressure in Germany over last two decades

Individuals who follow healthy lifestyle less likely to have colorectal cancer risk, survey finds

Study sheds light on neural mechanisms of Fragile X syndrome

Phagocytosis educates the immune system

Liver transplant patients who take new anti-rejection drug gain less weight, study finds

Researchers develop fruit fly-based model to improve understanding of polycystic kidney disease

Avocado consumption linked to higher intake of essential nutrients, better diet quality

Researchers explore link between gut microbiome and nutrition in autism spectrum disorder

Researchers discover new mechanism of epigenetic inheritance in fruit flies

Food photos on Instagram help users achieve weight loss goals

Orange essential oil may offer non-pharmaceutical option to help improve PTSD

Consumers of frozen fruits and vegetables have greater intakes of key nutrients, study reveals

Transgenic fruit flies can shed light on genetic mutations that underlie kidney disease in humans

Researchers discover how protein aggregation triggers aging

Sugary drinks may impact memory and diet alternatives could cause dementia

Excess sugar in sports drinks and diet soda may damage the brain, research suggests

Environmental 'memory' can be passed on in genes for many generations

Non-obese Filipino Americans have higher prevalence of diabetes than non-Hispanic whites, study finds

Researchers find significant link between maternal diet and drinking during pregnancy

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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