Nutrients News and Research

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Microbial teamwork enables efficient breakdown of phthalate plastic pollutants

Plastic trash has reached the world's most remote locations, from the bottom of the Mariana Trench to the summit of Everest.

18 Mar 2026

New nanoparticle therapy overcomes T cell exhaustion in solid tumors

Engineers at the University of Pennsylvania have developed a new type of lipid nanoparticle (LNP) that could one day serve as a universal immunotherapy for cancers that form solid tumors, including common variants such as cancers of the breast, liver and colon.

18 Mar 2026

Zebrafish reveal how new kidney units connect and function

MDI Bio Lab scientists discover how the fish solves a basic challenge in regenerative biology-insights in their newest publication in the journal Development could one day guide human repair.

17 Mar 2026

Study focuses on pica prevalence and risks in many South Carolinians during pregnancy

Health promotion, education, and behavior assistant professor Leila Larson conducts her nutrition-focused maternal and child health research all over the world, and South Carolinians will soon benefit from her expertise.

17 Mar 2026

Activating hypoxia signaling improves metabolism and bone health

Obesity is widely known for increasing the risk of diabetes and cardiovascular disease, but its damaging effects on the skeleton are often overlooked. Excess body fat can disrupt bone metabolism, weaken bone quality, and impair fracture repair.

17 Mar 2026

Could a simple milk habit help prevent strokes? New research points to potential benefits

A modeling study in Nutrients projected that raising average milk consumption in Japan to recommended levels could reduce stroke incidence, stroke mortality, and healthcare spending over 10 years. The analysis suggests that modest dietary changes, particularly increased milk intake, may produce measurable population-level health and economic benefits.

16 Mar 2026

New aeroponic technology delivers essential Vitamin B12 through salad crops

A pioneering research-industry partnership has used advances in indoor farming technology to grow pea shoots fortified with Vitamin B12, opening an exciting route to market for farmers and addressing a major public health need.

13 Mar 2026

Swapping red meat for plant-based meat rapidly lowers a key heart risk metabolite, trial finds

A randomized crossover trial found that replacing red meat patties with processed plant-based meat alternatives for six days significantly lowered circulating trimethylamine N-oxide (TMAO), a gut-derived metabolite linked to cardiovascular risk. The plant-based phase also produced modest reductions in cholesterol markers but slightly increased weight and NT-proBNP, possibly due to higher sodium intake.

12 Mar 2026

AI-generated meal plans for teens often lack essential nutrients and calories

Many teens dealing with weight issues are turning to AI models to help them create meal plans with the aim of losing weight.

12 Mar 2026

Prebiotic fiber supplement lowers pain sensitivity in people with knee osteoarthritis

A new study has found that a prebiotic fiber supplement reduced pain, improved grip strength, and lowered pain sensitivity in people with knee osteoarthritis (OA) - with far fewer dropouts than a digital physiotherapy programme.

12 Mar 2026

Can eating almonds reduce inflammation in obesity?

Adding almonds to the diet of adults with obesity enhances inflammatory cytokine profiles and diet quality, highlighting a simple anti-inflammatory strategy.

12 Mar 2026

Machine learning model may provide an earning warning of preeclampsia in late gestation

A machine-learning model developed by Weill Cornell Medicine investigators may provide clinicians with an early warning of a complication that can occur late in pregnancy.

6 Mar 2026

New compound shows promise in protecting the liver from damage after small bowel surgery

When parts of the small intestine are diseased or die, the treatment can involve surgically removing the affected tissue.

6 Mar 2026

Study finds toddlers who eat more ultra-processed foods show slightly higher behavioral symptoms

A prospective analysis of 2,077 children in the Canadian CHILD Cohort Study found that higher intake of ultra-processed foods at age three was associated with slightly higher behavioral and emotional symptom scores by age five. Modeling showed that replacing 10% of calories from ultra-processed foods with minimally processed foods was associated with modestly lower symptom scores.

5 Mar 2026

New microscope captures 3D blood flow and oxygenation at single-cell resolution

The brain relies on real-time delivery of oxygen and nutrients through its microvasculature, which threads through neural tissue like electrical wires.

5 Mar 2026

No evidence probiotic skincare can improve mood

Current findings reveal no support for emotional benefits from probiotic cosmetics, highlighting the need for further investigation into neurocosmetics.

5 Mar 2026

Satellite livers could provide booster function for patients awaiting transplants

More than 10,000 Americans who suffer from chronic liver disease are on a waitlist for a liver transplant, but there are not enough donated organs for all of those patients.

4 Mar 2026

Study links high-fat diet to faster breast cancer progression

If you're diagnosed with breast cancer, what should you eat to ensure the best prognosis?

3 Mar 2026

Brain reward responses shift based on expectations about sweeteners

Elena Mainetto, from Radboud University, Margaret Westwater, from the University of Oxford, and colleagues at the University of Cambridge explored whether they could change how much people enjoy beverages containing sugar or artificial sweeteners by manipulating previous expectations about the drinks.

2 Mar 2026

Experts identify safest and most effective diets for IBS management

This review in Nutrients evaluates the scientific evidence, clinical effectiveness, and safety of major dietary strategies for irritable bowel syndrome, including traditional advice, low-FODMAP, gluten-free, Mediterranean, and starch- and sucrose-reduced diets. It concludes that while the low-FODMAP diet has the strongest short-term evidence, no single approach fits all patients, and dietitian-led personalization is essential.

2 Mar 2026

Nutrients News and Research

Microbial teamwork enables efficient breakdown of phthalate plastic pollutants

New nanoparticle therapy overcomes T cell exhaustion in solid tumors

Zebrafish reveal how new kidney units connect and function

Study focuses on pica prevalence and risks in many South Carolinians during pregnancy

Activating hypoxia signaling improves metabolism and bone health

Could a simple milk habit help prevent strokes? New research points to potential benefits

New aeroponic technology delivers essential Vitamin B12 through salad crops

Swapping red meat for plant-based meat rapidly lowers a key heart risk metabolite, trial finds

AI-generated meal plans for teens often lack essential nutrients and calories

Prebiotic fiber supplement lowers pain sensitivity in people with knee osteoarthritis

Can eating almonds reduce inflammation in obesity?

Machine learning model may provide an earning warning of preeclampsia in late gestation

New compound shows promise in protecting the liver from damage after small bowel surgery

Study finds toddlers who eat more ultra-processed foods show slightly higher behavioral symptoms

New microscope captures 3D blood flow and oxygenation at single-cell resolution

No evidence probiotic skincare can improve mood

Satellite livers could provide booster function for patients awaiting transplants

Study links high-fat diet to faster breast cancer progression

Brain reward responses shift based on expectations about sweeteners

Experts identify safest and most effective diets for IBS management

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