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Proteins are complex molecules that are made up of amino acids. They can be found in every cell in the body, and carry out vital processes that keep human beings alive. Mutations in proteins can lead to a multitude of diseases, the most common being cancer.

Consuming fat before carbohydrates reduces post-meal blood glucose

In treating diabetes, post-meal elevation of glucose levels is an important therapeutic target. Existing clinical studies indicate that eating vegetables, protein, or fat before carbohydrates can moderate a post-meal rise in blood glucose, pointing to the potential of meal-sequencing as a simple and sustainable dietary strategy.

8 Oct 2026

Blood biomarkers help track gut pathology in celiac disease

Celiac disease is an autoimmune condition in which the immune system reacts adversely to gluten. Eating gluten causes inflammation in the gut, which can damage the intestine and impair its ability to absorb nutrients.

8 Oct 2026

New SPARCS technology combines AI and microscopy to screen cells

New technology combines artificial intelligence and microscopy to screen cells at large scale.

8 Oct 2026

Bio-Techne expands global GMP manufacturing network with new Bristol facility to advance scalable cell therapy development

Bio-Techne Corporation, a global provider of life science tools, reagents and diagnostic products, today announced the opening of a new manufacturing facility for Good Manufacturing Practice (GMP) grade small molecules in Bristol, United Kingdom, further expanding the company's global capabilities to support the rapidly growing cell therapy market.

From Bio-Techne 8 Oct 2026

ELRIG and The Protein Society announce keynote speakers for Protein Sciences in Drug Discovery 2026

ELRIG, a not-for-profit, volunteer-led organization dedicated to the global drug discovery community, and The Protein Society, an international, not-for-profit, scholarly society, with the mission to provide forums for the advancement of research into protein structure, function, design and applications, today announced the keynote speakers for Protein Sciences in Drug Discovery 2026.

From ELRIG (UK) Ltd. 8 Oct 2026

Study links non-brain gene variant to anorexia risk

A gene primarily active in fat and muscles could make a person more susceptible to anorexia nervosa, a deadly eating disorder with one of the highest mortality rates of any psychiatric disease.

8 Oct 2026

Nutritionally similar meals might not affect your body the same way

Ultra-processed foods trigger distinct metabolic and brain responses, influencing insulin release and nutrient processing despite similar nutritional content.

8 Oct 2026

Study finds age and body composition may explain gut bacteria differences between milk drinkers

A study of 265 adults suggests that gut bacteria differences between cow's milk and plant-based drink consumers may reflect individual characteristics rather than milk choice.

8 Oct 2026

Sugar-rich foods may worsen antibiotic-related gut disruption

Sugar consumption during antibiotic treatment is linked to greater gut microbial disruption in transplant patients, emphasizing the need for dietary awareness.

8 Oct 2026

Skipping water during exercise may limit your body's response to whey protein

Hydration status may influence post-exercise amino acid availability, although effects on muscle recovery remain uncertain.

8 Oct 2026

Optogenetic therapy improves light sensitivity in people with retinitis pigmentosa

An international research team has reported new results from the first clinical cohort of blind people treated with an optogenetic therapy for advanced retinitis pigmentosa.

7 Oct 2026

Study uncovers a protective role for microglia in Parkinson's disease

Researchers at the University of Oxford have uncovered a previously unrecognized protective role for microglia, the brain's resident immune cells, in Parkinson's disease.

7 Oct 2026

Single tRNA controls prostate cancer identity and treatment resistance

Researchers at Fred Hutch Cancer Center have identified a previously overlooked molecular regulator that helps determine whether prostate tumors remain sensitive to treatment or evolve into a more aggressive, drug-resistant form of the disease.

7 Oct 2026

Major global alliance invests billions to build predictive AI models of biology

Biohub, the U.S. Department of Energy, the National Institutes of Health, and new funding partners today announced a major expansion of an international effort to generate and make accessible the data enabling predictive AI models of biology.

7 Oct 2026

Researchers identify new protein regulator of muscle stem cell differentiation

Researchers at the Leibniz Institute on Aging—Fritz Lipmann Institute (FLI) in Jena and the BTU Cottbus-Senftenberg in Senftenberg have identified a previously unknown regulator of muscle stem cell differentiation.

7 Oct 2026

Study finds β-synuclein as early blood-based biomarker of Alzheimer's in Down syndrome patients

Decades before the first symptoms of Alzheimer's disease appear, some changes associated with the disease may begin to leave a trace in the blood.

7 Oct 2026

Does extra protein protect aging muscle during fasting?

A randomized trial found that alternate-day fasting reduced weight in older men, while added protein and leucine did not prevent lean mass loss.

7 Oct 2026

Blood protein patterns may help explain pain levels in sickle cell disease

A small pilot study led by a Rutgers researcher has found differences in blood proteins between people experiencing high and low levels of pain from sickle cell disease, findings that may inform research on new treatments and better pain management.

6 Oct 2026

Study identifies RGS4 protein as potential target for chronic pain

Chronic pain can continue long after an initial injury. When a nerve outside the brain and spinal cord (a peripheral nerve) is damaged and does not heal properly, it keeps sending constant pain signals.

6 Oct 2026

UCLA scientist develops new way to map cellular metabolism

Nutrition advice is everywhere. Eat more protein. Cut back on sugar. Get more fiber. But beneath all that advice is a surprisingly basic gap in our understanding: Scientists still have a limited view of what happens when specific nutrients reach individual cells inside the body.

6 Oct 2026