Fatty Acids News and Research

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Call for food industry to phase trans fats out of their products

Experts on nutrition and public health are calling on leaders in the food industry to speed up the elimination of industrially produced trans fatty acids from the foods they produce and distribute, and to become partners in promoting healthy diets throughout the Americas.

27 Sep 2007

Omega-3 fatty acids may reduce type 1 diabetes risk in children

According to a new study by researchers in the United States children at risk of developing type 1 diabetes may be able to lessen that risk by consuming omega-3 fatty acids in their diet.

26 Sep 2007

Omega-3 fatty acids linked to decreased risk of type 1 diabetes

Preliminary research suggests that in children at increased risk for type 1 diabetes, dietary intake of omega-3 fatty acids was associated with a reduced risk of pancreatic islet autoimmunity, which is linked to the development of diabetes, according to an article in the Sept. 26 issue of JAMA.

25 Sep 2007

Breath-analysis testing offers potential for blood sugar monitoring in diabetes

Breath-analysis testing may prove to be an effective, non-invasive method for monitoring blood sugar levels in diabetes, according to a University of California, Irvine study.

25 Sep 2007

University researcher making Indian dairy farmers richer…and healthier!

First he devised a way for India's 11 million dairy farmers to improve milk production. Now Dr Suresh Gulati of the Faculty of Veterinary Science at the University of Sydney is making milk healthier in a country where coronary heart disease is set to soar.

24 Sep 2007

Mechanism for the in-vivo transport of siRNA

It all started with flowers: in the nineties of the last century Norwegian researchers discovered that additional copies of a particular gene in petunias inhibited its activity instead of reinforcing it as had been assumed.

18 Sep 2007

Cellular spelunking

The surface of fat cells contains many small pockets called caveolae (because they look like caves in an electron microscope).

18 Sep 2007

High fat diet and exercise stimulate the breakdown of fats

Scientists report in the October issue of the Journal of Lipid Research that when either lean or obese individuals exercise after eating a high fat meal, their fats are broken down and oxidized in skeletal muscle, making them healthier.

18 Sep 2007

Mediterranean diet may help people with Alzheimer's disease live longer

A Mediterranean diet may help people with Alzheimer's disease live longer than patients who eat a more traditional Western diet.

11 Sep 2007

Flaxseed for hot flashes

Data from a new Mayo Clinic study suggest that dietary therapy using flaxseed can decrease hot flashes in postmenopausal women who do not take estrogen.

30 Aug 2007

Autophagy-induced signals are essential for normal development

A cannibalistic process called autophagy spurs dying embryonic stem cells to send "eat me" and "come get me" signals to have their corpses purged, a last gasp that paves the way for normal mammalian development, UT Southwestern Medical Center researchers have found.

30 Aug 2007

Good cholesterol may be a bad guy after all!

Scientists are warning that the good cholesterol (HDL) known for it's ability to protect against heart disease, can turn nasty.

22 Aug 2007

Caution urged on use of drugs to raise "good" cholesterol

With 40 percent of all heart attacks and related cardiovascular problems occurring in people who have low levels of so-called "good" cholesterol, researchers have long sought medications to increase the amount of this type of cholesterol in the body's circulation.

16 Aug 2007

Omega-3 fatty acids for a health heart

While a heart-healthy diet has become synonymous with plenty of fruits and vegetables and little fat and cholesterol, there's more to the story. Omega-3 fatty acids should be part of a heart-healthy diet, too, according to the August issue of Mayo Clinic Health Letter.

7 Aug 2007

Trans fats offer a double whammy

Along with the knowledge that 'trans fats' are particularly bad because they clog up arteries and increase the risk of heart attacks comes new information which makes them even more undesirable.

31 Jul 2007

Essential fatty acid intake drops as alcohol consumption increases, particularly among men

Essential fatty acids (EFAs) are just that; an "essential" part of the total fat intake necessary for a healthy human diet. Most EFAs come from plants, but some are animal-sourced.

25 Jul 2007

Taking a break in the middle of your workout may metabolize more fat

Taking a break in the middle of your workout may metabolize more fat than exercising without stopping, according to a recent study in Japan.

19 Jul 2007

Balanced diet keeps asthma away

Teenagers who forego a healthy and balanced diet may have a harder time catching their breath.

10 Jul 2007

Unhealthy teen diet increases asthma risk

According to a new study teenagers who have an unhealthy and unbalanced diet may be more prone to respiratory problems such as asthma.

10 Jul 2007

Protein CD36 may be important to future weight-loss strategies

Researchers at Washington University School of Medicine in St. Louis have found that a protein absorbs lipids in the upper part of the intestine, and they believe its key role in this process may provide a novel approach for obesity treatment in the future.

9 Jul 2007