Nutrients News and Research

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COVID-19 health crisis highlights food insecurity among children

One in four households with children have reported a child experiencing hunger as a result of the COVID-19 health crisis, according to the latest CUNY SPH COVID-19 tracking survey.

16 Jun 2020

Blood vessels can sense the metabolic state of neighboring neural cells, shows study

The brain is our most energy-hungry and metabolically active organ. It is responsible for our thoughts, ideas, movement and ability to learn.

16 Jun 2020

Vegetarians have lower BMI and are less extroverted than meat-eating people

According to a survey by the Allensbach Institute, more than 6.1 million Germans stated last year that they were vegetarians, 400,000 more than two years earlier.

15 Jun 2020

Study finds drivers of healthy gut maintenance

Researchers at the Francis Crick Institute have found two genes that regulate the differentiation of stem cells in the small intestine, offering valuable insight into how the body develops and maintains a healthy gut.

15 Jun 2020

Does COVID-19 injure the placenta of pregnant women?

News-Medical speaks to Dr. Jeffery Goldstein about whether COVID-19 is damaging the placentas of pregnant women and what women can do to protect themselves.

12 Jun 2020

Nutritional study shows wide range of metabolic responses after eating in healthy adults

Researchers led by King's College London announced today the first published results from PREDICT, the largest ongoing nutritional study of its kind.

11 Jun 2020

Detachable microneedle depots deliver therapeutic stem cells to injured tissue sites

Mesenchymal stem cells (MSCs) are multipotent in that they naturally replenish the cell types that build our bone, cartilage and adipose tissues.

10 Jun 2020

Research highlights nutritional risks among female athletes

Two decades of research among female athletes over the age of 13 years shows that a lack of nutrition knowledge about what they need to eat to stay healthy and compete may contribute to poor performance, low energy and nutrient intake, and potential health risks, according to a Rutgers Robert Wood Johnson Medical School study.

9 Jun 2020

New diet and physical activity guideline to prevent cancer

The American Cancer Society has updated its guideline for diet and physical activity for cancer prevention, with adjustments to reflect the most current evidence.

9 Jun 2020

New Canadian study investigates how cancer adapts its metabolism to overcome therapies

Knowing what cancer will do next could lessen the likelihood of it becoming resistant to treatment. A new Canadian study investigates how cancer adapts its metabolism to potentially overcome therapies still in development.

8 Jun 2020

Study links a specific procedure to pregnancy complications in assisted reproduction

An experimental study from researchers in the Perelman School of Medicine at the University of Pennsylvania links a specific procedure - embryo culture - that is part of the assisted reproduction process (ART) to placental abnormalities, risk for preeclampsia, and abnormal fetal growth.

8 Jun 2020

Virginia Tech researcher develops new ‘fat burning’ molecule with potential to treat obesity

Obesity affects more than 40 percent of adults in the United States and 13 percent of the global population.

8 Jun 2020

Tanycytes in the brain play an active role in increasing appetite

Tanycytes are glial cells, which communicate with neurons in the brain to inform it of what we have eaten. Researchers from the School of Life Sciences at the University of Warwick have found when tanycytes are selectively stimulated appetite was increased.

8 Jun 2020

Researchers identify enzyme essential for intestinal epithelial differentiation

The intestinal epithelium is the inner layer of the intestinal wall, which separates host tissue from the intestinal microbiota.

8 Jun 2020

New insights into how parenteral oil emulsions prevent liver disease in preterm babies

Infants born prematurely may require parenteral or intravenous nutrition to provide the necessary nourishment, as their digestive system is immature and cannot digest nutrients.

4 Jun 2020

Rigidity of tissues drives immune system activity, UCLA study finds

A UCLA research team has identified a new paradigm for understanding the regulation of the immune system, potentially paving the way for new approaches to treating infections and immune-related diseases such as type 1 diabetes and certain cancers.

2 Jun 2020

Journal publication supports Synlogic’s first clinical immuno-oncology program, SYNB1891

Synlogic, Inc., a clinical-stage company applying synthetic biology to beneficial microbes to develop novel, living medicines, today announced the publication in Nature Communications of preclinical data supporting its first clinical immuno-oncology program, SYNB1891, which is being evaluated in Phase 1 clinical trial in patients with advanced solid tumors or lymphoma.

2 Jun 2020

Using gene therapy to help the body to make its own cancer drugs

Imagine that we could instruct our bodies to make the drugs they need themselves. The gene technology that makes this possible is called mRNA therapy, which may become a major tool in the treatment of multiple diseases.

29 May 2020

Changes in gut mucus are linked to brain disorders

Mucus is the first line of defense against bad bacteria in our gut. But could it also be part of our defense against diseases of the brain?

29 May 2020

$Dairy products ineffective in preventing bone loss or fractures during menopause transition$

Dairy products ineffective in preventing bone loss or fractures during menopause transition

Dairy products provide more bone-beneficial nutrients than any other food group. Yet a new study based on data from the Study of Women's Health Across the Nation shows that during the menopause transition, when bone loss is accelerated, they offer little benefit in preventing bone mineral density loss or fractures.

27 May 2020

Nutrients News and Research

COVID-19 health crisis highlights food insecurity among children

Blood vessels can sense the metabolic state of neighboring neural cells, shows study

Vegetarians have lower BMI and are less extroverted than meat-eating people

Study finds drivers of healthy gut maintenance

Does COVID-19 injure the placenta of pregnant women?

Nutritional study shows wide range of metabolic responses after eating in healthy adults

Detachable microneedle depots deliver therapeutic stem cells to injured tissue sites

Research highlights nutritional risks among female athletes

New diet and physical activity guideline to prevent cancer

New Canadian study investigates how cancer adapts its metabolism to overcome therapies

Study links a specific procedure to pregnancy complications in assisted reproduction

Virginia Tech researcher develops new ‘fat burning’ molecule with potential to treat obesity

Tanycytes in the brain play an active role in increasing appetite

Researchers identify enzyme essential for intestinal epithelial differentiation

New insights into how parenteral oil emulsions prevent liver disease in preterm babies

Rigidity of tissues drives immune system activity, UCLA study finds

Journal publication supports Synlogic’s first clinical immuno-oncology program, SYNB1891

Using gene therapy to help the body to make its own cancer drugs

Changes in gut mucus are linked to brain disorders

Dairy products ineffective in preventing bone loss or fractures during menopause transition

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The impact of vibration on microscopy

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