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Sodium showdown: How the food service industry battles salt to make America healthier

Research paper discusses the challenges faced by the food service industry in reducing sodium content in foods prepared and consumed away from home (FAFH), as well as successful strategies used to reduce sodium in FAFH.

10 May 2023

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

The NUTRISHIELD study aims to compare the weight gain of preterm and term infants who exclusively receive either own mother's milk or pasteurized donor human milk. The study also evaluates the influence of diet, lifestyle habits, psychological stress, and pasteurization on milk composition and how it affects infant growth, health, and development.

9 May 2023

Malnutrition looms over Japan's 'Cinderella weight' women: Study warns of health risks

Study aimed to determine the nutritional status of young women at "Cinderella weight" in Japan. The results showed that underweight women had lower handgrip strength, cholesterol levels, and lymphocyte count and were prone to malnutrition due to low dietary diversity and deficiencies in various vitamins and minerals.

9 May 2023

Researchers find link between increasing prosperity and unhealthy eating patterns in Kenyan preadolescents

The increase in obesity in lower-middle-income countries (LMIC) is largely thought to be affected by lifestyle transition away from traditional diets toward unhealthy Western dietary patterns that follow economic development.

9 May 2023

New AI tool shows early promise in detecting Parkinson's disease years before symptom onset

Scientists from UNSW Sydney with collaborators at Boston University have developed a tool that shows early promise in detecting Parkinson's disease years before the first symptoms start appearing.

9 May 2023

Can diet and exercise improve gut microbiota and health in older adults?

Research paper discusses how the gut microbiome changes with age and its role in immune function and inflammation. It also highlights the need for more research to understand how diet and exercise can influence the aging microbiome.

9 May 2023

Use of hormone therapies linked with bone protection in postmenopausal women

As the population continues to age, there is greater focus on bone health and minimizing fractures to maintain mobility.

8 May 2023

Can intermittent fasting tackle obesity-related inflammation?

Research reviews the effects of two forms of intermittent fasting, time-restricted eating (TRE) and alternate-day fasting (ADF), on body weight and key circulating inflammatory markers (CRP, TNF-alpha, and IL-6) in adults with obesity. The results suggest that intermittent fasting has little or no effect on key inflammatory markers, but more research is needed to confirm these findings.

8 May 2023

Study shows strong association between mastication and blood glucose levels among T2D patients

If you're a health care provider treating people with Type 2 diabetes (T2D), University at Buffalo researcher Mehmet A. Eskan has this suggestion for you: check your patients' teeth.

8 May 2023

Ketogenic diet: A metabolic makeover boosting immunity and battling inflammation

A recent study discusses alterations in the human metabolic fingerprint associated with the keto diet.

8 May 2023

Insights from experts on the neurobiological processes involved in appetite regulation

Researchers summarized the main findings related to the neurobiological regulation of appetite presented at the 23rd Harvard Nutrition Obesity Symposium in June 2022.

8 May 2023

The impact of living in a ‘food desert’ on metabolic health during pregnancy

Research paper investigates the relationship between socioeconomic status (SES), food desert severity, and metabolic health during pregnancy. The study found that lower SES predicted higher food desert severity, which in turn predicted higher percent adiposity during the second trimester of pregnancy.

7 May 2023

Study explores the role of diet in supporting a healthy gastrointestinal microbiota

We know that eating a healthy diet affects body weight, cholesterol levels, and heart health. A new study from the University of Illinois focuses on another component: the role of diet in supporting a healthy gastrointestinal microbiota.

5 May 2023

Teens unaware of diabetes risk: Study highlights need for lifestyle change awareness in at-risk

Study aimed to evaluate the association between diabetes risk perception and awareness and health behaviors in youth with overweight or obesity.

5 May 2023

Health programs are at risk as debt ceiling cave-in looms

The partisan fight in Congress over how to raise the nation's debt ceiling to prevent a default has accelerated, as the U.S. Treasury predicted the borrowing limit could be reached as soon as June 1.

4 May 2023

Research underscores watermelon's contributions to diet quality and heart health

There's no question that watermelon is both delicious and nutritious, but new research underscores this nutrient-rich fruit's contributions to overall diet quality and heart health.

4 May 2023

Malnourished children live in poorer African households whilst overweight children are in rich homes

Higher numbers of malnourished children suffering from stunting and wasting are found in poorer households in East and Southern Africa, whilst more overweight children live in the richest homes, a new study reveals.

4 May 2023

What is the effect of maternal fish oil supplementation in overweight or obese mothers on infant body composition and metabolism?

Researchers examined the effects of fish oil supplementation on pregnant and postpartum women who are overweight or obese.

4 May 2023

What are the top 10 public health challenges in 2023?

Researchers discuss the global public health challenges for the year 2023, which include health systems, mental health, substance abuse, infectious diseases, malnutrition and food insecurity, sexual and reproductive health, environmental pollution, climate, cancer, and diabetes.

3 May 2023

Study suggests DASH diet may improve mental well-being in addition to lowering blood pressure

Researchers explore the effect of the DASH diet on mental well-being.

3 May 2023

Nutrition News and Research

Sodium showdown: How the food service industry battles salt to make America healthier

NUTRISHIELD study: Unraveling the impact of mother's milk on infant growth and health

Malnutrition looms over Japan's 'Cinderella weight' women: Study warns of health risks

Researchers find link between increasing prosperity and unhealthy eating patterns in Kenyan preadolescents

New AI tool shows early promise in detecting Parkinson's disease years before symptom onset

Can diet and exercise improve gut microbiota and health in older adults?

Use of hormone therapies linked with bone protection in postmenopausal women

Can intermittent fasting tackle obesity-related inflammation?

Study shows strong association between mastication and blood glucose levels among T2D patients

Ketogenic diet: A metabolic makeover boosting immunity and battling inflammation

Insights from experts on the neurobiological processes involved in appetite regulation

The impact of living in a ‘food desert’ on metabolic health during pregnancy

Study explores the role of diet in supporting a healthy gastrointestinal microbiota

Teens unaware of diabetes risk: Study highlights need for lifestyle change awareness in at-risk

Health programs are at risk as debt ceiling cave-in looms

Research underscores watermelon's contributions to diet quality and heart health

Malnourished children live in poorer African households whilst overweight children are in rich homes

What is the effect of maternal fish oil supplementation in overweight or obese mothers on infant body composition and metabolism?

What are the top 10 public health challenges in 2023?

Study suggests DASH diet may improve mental well-being in addition to lowering blood pressure

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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