Fatty Acids News and Research

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Edible coatings will be the packaging of the future

The growing demand by consumers for healthier and more ecological foods has driven researchers to develop new systems of packaging that prolong the useful life of the products and that are, at the same time, recyclable.

4 Sep 2006

Omega-3 fatty acids may prevent more sudden deaths than defibrillators

Omega-3 fatty acids may prevent more sudden deaths than automated external defibrillators in homes and public places or implanted defibrillators, according to the results of a new study.

31 Aug 2006

Disabling carbohydrate trigger reduces obesity and appetite

Until about 15 years ago, insulin was believed primarily responsible for turning carbohydrates into fat. But then it became apparent that diet alone could stimulate glucose metabolism and fat synthesis, even when insulin levels were low or absent.

30 Aug 2006

Diets rich in copper and trans fats increase the risk of mental decline

Researchers say that elderly people whose diets are rich in copper and heavy in saturated fats and trans fats increase their risk of a cognitive decline that could be related to the onset of Alzheimer's disease.

15 Aug 2006

Tocotrienol - a potent neuroprotective agent

Two recent studies offer new evidence suggesting an alternative form of natural vitamin E can be taken by mouth and will reach the blood in humans at levels determined to protect against stroke and other diseases.

6 Aug 2006

High blood pressure induces low fat metabolism in heart muscle

Hearts of non-diabetics with muscle thickening due to high blood pressure have an energy metabolism skewed in the opposite direction -- away from the use of fat for energy.

4 Aug 2006

Fatty acids found in dairy products shown to treat diabetes

Fatty acids commonly found in dairy products have successfully treated diabetes in mice, according to a researcher at Penn State.

3 Aug 2006

Altering fatty acid levels in diet may reduce prostate cancer growth rate

UCLA researchers found that altering the fatty acid ratio found in the typical Western diet to include more omega-3 fatty acids and decrease the amount of omega-6 fatty acids may reduce prostate cancer tumor growth rates and PSA levels.

2 Aug 2006

Omega-3 fatty acids in the news again

Fish is in the news again as some researchers are claiming that the fatty acids which are found in fish, can help people burn off the kilos, while another team say it improves learning and memory in young children.

31 Jul 2006

Reduce coronary heart disease by listing trans fats on food labels

British researchers say that in order to help reduce coronary heart disease, food labels should list trans fats as well as cholesterol and saturated fat.

30 Jul 2006

Low-glycemic index diet promotes weight loss

A diet high in carbohydrates but low on the glycemic index, which measures the impact of carbohydrates on blood sugar levels, may help promote weight loss, decrease body fat and reduce cardiovascular disease risk.

25 Jul 2006

Correct nutrition, together with training can prevent muscle tear in young sports people

Correct nutrition, together with training, is the factor that ensures growth and development, as well as optimum performance, in the adolescent sportsperson.

13 Jul 2006

Female stroke risk reduced by healthy living

Researchers in America say that women can significantly reduce their risk of a stroke by adopting a healthy lifestyle.

12 Jul 2006

Healthy living prevents ischemic stroke

Women who are non-smokers, exercise regularly, have a healthy diet, including moderate alcohol consumption, and otherwise live a healthy lifestyle may have a reduced risk of stroke, according to a report in the Archives of Internal Medicine.

10 Jul 2006

Don't smoke and eat fish to keep your sight later in life

New research from Australia and the U.S. into Age-related Macular Degeneration, has found that cigarette smoking increases the risk but eating fish protects against it, and hormone replacement therapy makes no difference whatsoever.

10 Jul 2006

Why does prolonged IV feeding damage the liver?

Children who cannot eat on their own because of intestinal failure must rely on parenteral nutrition (PN), an intravenous method of feeding.

3 Jul 2006

Canadian task force targets trans fats

A Canadian government task force is recommending strict regulation to reduce the amount of harmful trans fats in foods.

28 Jun 2006

Smart snack food for healthy eating

Deakin University has developed a prototype tasty snack food with special health benefits.

27 Jun 2006

Omega-3 fatty acids benefit children with depression

Major depressive disorders in children are possibly more common than once thought, and the benefits of additional supplements are unclear.

22 Jun 2006

To stay slim and healthy eat sensibly and kick those heels!

The barrage of advice and recommendations being issued on an almost daily basis about how to remain fit and healthy is at times hard to make sense of and more often than not the average consumer is left confused and perplexed.

20 Jun 2006