Nutrition News and Research

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Rutgers professor to play a key role in developing new set of dietary guidelines for the Americans

Carol Byrd-Bredbenner, a Distinguished Professor in the Department of Nutritional Sciences at the Rutgers School of Environmental and Biological Sciences, is one of 20 nationally recognized experts appointed to the 2025 Dietary Guidelines Advisory Committee.

28 Feb 2023

Jersey Shore University Medical Center celebrates the opening of new Pulmonary Hypertension Center

Hackensack Meridian Jersey Shore University Medical Center recently celebrated the opening of a new, specialized Pulmonary Hypertension Center.

28 Feb 2023

Study links precarious work with increases in BMI

A study from the University of Illinois Chicago links precarious work with increases in body mass index.

28 Feb 2023

School-based wellness initiative associated with reduction in average student BMI

Health impacts students' ability to learn. Leaders at MUSC's Boeing Center for Children's Wellness (MUSC BCCW) believe that lessons on healthy living can be part of every student's school experience.

28 Feb 2023

Low-carb diet patterns associated with reduction in all-cause mortality among people with type 2 diabetes

Following a low-carbohydrate diet comprised primarily of plant-based foods was significantly associated with lower risk of premature death among people with type 2 diabetes, according to a new study led by researchers at Harvard T.H. Chan School of Public Health.

28 Feb 2023

The relationship between nutrient intake and time in bed in the second and third trimesters of pregnancy

Researchers evaluated the association between the time in bed and difficulty sleeping with nutrient intake during the second trimester and the third trimester of gestation.

28 Feb 2023

Metabolomic differences in breast milk throughout lactation

Researchers characterize the cellular metabolome of breast milk throughout the course of lactation.

28 Feb 2023

SXSW 2023 to feature the role of microbes in improving human health

Rebecca Bart, PhD, member at the Donald Danforth Plant Science Center, and her colleagues from Washington University in St. Louis will be featured on a global stage at South by Southwest on March 11 at 2:30 PM at the JW Marriott, Austin Texas.

27 Feb 2023

Nutritional analysis: Gluten-free products are not on par with gluten-containing counterparts

A research team at the University of the Basque Country has spent 9 years monitoring gluten-free products to analyze whether they are nutritionally deficient.

27 Feb 2023

Are home-packed lunches nutritionally inferior to in-school lunches?

A new study in Nutrients aimed to analyze the consumption of home-packed lunches among 3rd-grade elementary children.

27 Feb 2023

Study findings contradict prevailing wisdom on obesity and mortality risk

Excess weight or obesity boosts risk of death by anywhere from 22% to 91% - significantly more than previously believed - while the mortality risk of being slightly underweight has likely been overestimated, according to new CU Boulder research.

27 Feb 2023

Overly restricting dietary sodium can be harmful to people with heart failure

For people with heart failure, restricting dietary sodium intake to levels below the standard recommended maximum of about 2.3 grams per day does not bring additional benefits and may increase the risk of death, according to findings from nine randomized controlled trials in a new meta-analysis presented at the American College of Cardiology's Annual Scientific Session Together With the World Congress of Cardiology.

23 Feb 2023

Male non-drinkers who eat more vegetables and less animal fat have a lower risk of diabetes

Researchers examine the associations between nutrient intake, alcohol use, and diabetes incidence in Japanese residents.

22 Feb 2023

A study of the effects of beta-alanine supplements on soldiers' performance

Researchers review the effects of β-alanine supplementation on soldiers’ performance, cognition, and resilience.

22 Feb 2023

Testing new socialization and sex education curriculum for young people with developmental disabilities

The National Institutes of Health will award $3,906,026 over five years to researchers from the Institute for Implementation Science in Population Health at the CUNY Graduate School of Public Health and Health Policy to test the efficacy of a new socialization and sex education curriculum for young people with intellectual and developmental disabilities.

21 Feb 2023

First molecular biomarker for acquired generalized lipodystrophy discovered

Researchers at UT Southwestern Medical Center have discovered the first molecular biomarker for acquired generalized lipodystrophy (AGL), a rare disorder in which fat deposits are destroyed, causing patients to have dangerously low body fat, signs of accelerated aging, and severe metabolic diseases including diabetes and fatty liver.

21 Feb 2023

Healthful eating plan and regular physical activity can help reduce cancer risk

Cancer is the second leading cause of death in the United States, behind heart disease. While no cancer is 100% preventable, a healthful eating plan and regular physical activity can help reduce your risk of developing cancer, according to the Academy of Nutrition and Dietetics.

21 Feb 2023

Nutrition News and Research

Rutgers professor to play a key role in developing new set of dietary guidelines for the Americans

Jersey Shore University Medical Center celebrates the opening of new Pulmonary Hypertension Center

Study links precarious work with increases in BMI

School-based wellness initiative associated with reduction in average student BMI

Low-carb diet patterns associated with reduction in all-cause mortality among people with type 2 diabetes

The relationship between nutrient intake and time in bed in the second and third trimesters of pregnancy

Metabolomic differences in breast milk throughout lactation

SXSW 2023 to feature the role of microbes in improving human health

Nutritional analysis: Gluten-free products are not on par with gluten-containing counterparts

Are home-packed lunches nutritionally inferior to in-school lunches?

Study findings contradict prevailing wisdom on obesity and mortality risk

Overly restricting dietary sodium can be harmful to people with heart failure

Male non-drinkers who eat more vegetables and less animal fat have a lower risk of diabetes

A study of the effects of beta-alanine supplements on soldiers' performance

Testing new socialization and sex education curriculum for young people with developmental disabilities

First molecular biomarker for acquired generalized lipodystrophy discovered

Healthful eating plan and regular physical activity can help reduce cancer risk

2021 survey reveals the dietary intake of fruits, vegetables, and sugary beverages among children in the US

Family-centered care practices impacted for babies born to mothers with perinatal COVID-19

The effect of nut exposure on cognitive performance

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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