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Scientists to engineer anti-allergy genetically modified apples

Scientists are trying to engineer apples so that the most widely consumed fruit in Europe no longer triggers allergic reactions.

20 Mar 2013

Scientists reveal genetic activity that led to development of wings in fruit flies

Scientists have delved deeper into the evolutionary history of the fruit fly than ever before to reveal the genetic activity that led to the development of wings - a key to the insect's ability to survive.

12 Mar 2013

Researchers discover new mechanism that allows collective cell migration

Researchers at the University of Montreal's Institute for Research in Immunology and Cancer (IRIC) have discovered a new mechanism that allows some cells in our body to move together, in some ways like the tortoise formation used by Roman soldiers depicted in the Asterix series.

12 Mar 2013

Cell fusion studies at Johns Hopkins could lead to improved treatments for muscular dystrophy

Researchers at Johns Hopkins have established a high-efficiency cell-cell fusion system, providing a new model to study how fusion works. The scientists showed that fusion between two cells is not equal and mutual as some assumed, but, rather, is initiated and driven by one of the fusion partners. The discovery, they say, could lead to improved treatments for muscular dystrophy, since muscle regeneration relies on cell fusion to make muscle fibers that contain hundreds or even thousands of nuclei.

8 Mar 2013

Link between processed meat and cardiovascular disease and cancer

In a huge study of half a million men and women, research in Biomed Central's open access journal BMC Medicine demonstrates an association between processed meat and cardiovascular disease and cancer.

7 Mar 2013

Parietal brain cells sort visual information into categories: Study

A region of the brain known to play a key role in visual and spatial processing has a parallel function: sorting visual information into categories, according to a new study by researchers at the University of Chicago.

7 Mar 2013

mTORC2 plays key role in regulating memory formation

Introductions at a party seemingly go in one ear and out the other. However, if you meet someone two or three times during the party, you are more likely to remember his or her name. Your brain has taken a short-term memory - the introduction - and converted it into a long-term one.

7 Mar 2013

New report focuses on strengthening U.S. response to illness outbreaks

The Center for Biosecurity of UPMC today released online ahead of print a new report, When Good Food Goes Bad: Strengthening the US Response to Foodborne Disease Outbreaks. The authors analyzed existing data and studies on foodborne illness outbreak response, identified emerging trends, and interviewed dozens of federal and state-level officials and experts from industry, professional organizations, academia, and relevant international organizations.

6 Mar 2013

EGCG in green tea controls generation of metal-associated amyloids associated with Alzheimer's

Researchers at the University of Michigan have found a new potential benefit of a molecule in green tea: preventing the misfolding of specific proteins in the brain.

6 Mar 2013

Five green powerhouse foods to help stylize your plate

The energetic and radiant hue of emerald green has been declared the spring color of 2013. While green shirts, pants and jackets will be seen everywhere this season, so should green food on your plate.

6 Mar 2013

Loyola to reach more than 200 students on Mar.11 with classroom presentations on healthy snacks

Students at Proviso East High School will soon have the opportunity to learn about the importance of healthy snacking during National Nutrition Month in March. Loyola University Chicago dietetic intern, Sara Casey, will reach more than 200 students on Monday, March 11, with classroom presentations on healthy snacks to help students feel and perform their best.

1 Mar 2013

UPV/EHU team uses lipid nanoparticles to develop new formulations for drug delivery

At the Faculty of Pharmacy of the Basque Public University (UPV/EHU) the Pharmacokinetics, Nanotechnology and Gene Therapy research team is using nanotechnology to develop new formulations that can be applied to drugs and gene therapy.

1 Mar 2013

Study identifies neural pathways tied to eating for pleasure

New research from the University of Georgia has identified the neural pathways in an insect brain tied to eating for pleasure, a discovery that sheds light on mirror impulsive eating pathways in the human brain.

1 Mar 2013

Blocking aPKC activity can stop growth of transplanted skin tumors resistant to vismodegib

Hailed as a major step forward in the effort to develop targeted cancer therapies, a recently approved drug for the most common type of skin cancer has been a mixed blessing for patients. Although the initial response is usually dramatic, the tumors often recur as the cancer becomes resistant to treatment.

28 Feb 2013

Lunchroom makeover improves children’s diet

Making fruits and vegetables more attractive in high school cafeterias and lunchrooms can help increase their consumption among students, say researchers.

28 Feb 2013

Smoking prevention and cessation campaigns: an interview with Dr DePinho, University of Texas MD Anderson Cancer Center and Dr Mohar, National Cancer Institute of Mexico

There are more than 94 million former and current smokers in the United States, and more than 21 million in Mexico, according to the 2009 Global Adult Tobacco Survey (GATS) Fact Sheet.

27 Feb 2013

Small, inexpensive changes to school cafeterias influence choice and consumption of healthier foods

In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to increase whole grain offerings and making students select either a fruit or vegetable with their purchased lunch. However, children cannot be forced to eat these healthier lunches.

22 Feb 2013

Selenium supplements and heart disease risk: an interview with Dr Saverio Stranges, University of Warwick

Selenium is a micronutrient which has antioxidant properties by means of selenoproteins which play many important functions in the body. They actually are contained in many different foods. The amount of selenium we get from diet is closely linked to the amount of selenium in the soil.

21 Feb 2013

Study determines frequency of genetic variants linked to alcoholism for Spanish population

Research done at the UPV/EHU-University of the Basque Country has determined the frequency of genetic variants linked to alcoholism for the Spanish population, and its incidence not only in individuals with a high level of alcohol intake, but also in individuals with alcohol dependence.

20 Feb 2013

Parkinson's-related mutations may also affect vision

The most common genetic cause of Parkinson's is not only responsible for the condition's distinctive movement problems but may also affect vision, according to new research by scientists at the University of York.

16 Feb 2013

Fruit News and Research

Scientists to engineer anti-allergy genetically modified apples

Scientists reveal genetic activity that led to development of wings in fruit flies

Researchers discover new mechanism that allows collective cell migration

Cell fusion studies at Johns Hopkins could lead to improved treatments for muscular dystrophy

Link between processed meat and cardiovascular disease and cancer

Parietal brain cells sort visual information into categories: Study

mTORC2 plays key role in regulating memory formation

New report focuses on strengthening U.S. response to illness outbreaks

EGCG in green tea controls generation of metal-associated amyloids associated with Alzheimer's

Five green powerhouse foods to help stylize your plate

Loyola to reach more than 200 students on Mar.11 with classroom presentations on healthy snacks

UPV/EHU team uses lipid nanoparticles to develop new formulations for drug delivery

Study identifies neural pathways tied to eating for pleasure

Blocking aPKC activity can stop growth of transplanted skin tumors resistant to vismodegib

Lunchroom makeover improves children’s diet

Smoking prevention and cessation campaigns: an interview with Dr DePinho, University of Texas MD Anderson Cancer Center and Dr Mohar, National Cancer Institute of Mexico

Small, inexpensive changes to school cafeterias influence choice and consumption of healthier foods

Selenium supplements and heart disease risk: an interview with Dr Saverio Stranges, University of Warwick

Study determines frequency of genetic variants linked to alcoholism for Spanish population

Parkinson's-related mutations may also affect vision

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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