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Comparing Mediterranean diet versus low-fat diet for metabolic syndrome

Researchers assess the impact of the Mediterranean diet in comparison to a low-fat diet on the outcomes of metabolic syndromes.

29 Nov 2022

Green Mediterranean diet causes significant reduction in visceral adipose tissue

The green Mediterranean diet (MED) significantly reduces visceral adipose tissue, a type of fat around internal organs that is much more dangerous than the extra "tire" around your waist.

28 Nov 2022

Researchers uncovers a link between D-amino acids and severe viral infection

Just as bricks are key components in constructing a building, molecules known as amino acids are essential components in constructing proteins in the body.

28 Nov 2022

Study reveals a wide variation in the water needs of people around the globe

A new study of thousands of people reveals a wide range in the amount of water people consume around the globe and over their lifespans, definitively spilling the oft-repeated idea that eight, 8-ounce glasses meet the human body's daily needs.

25 Nov 2022

What is the effect of pregnancy on resting state brain activity?

According to a recent study, pregnant women undergo changes in the grey matter structure of the human brain.

25 Nov 2022

What Impact is Antimicrobial Resistance having on Animal Health?

For World Antimicrobial Awareness Week 2022, we speak to Junxia Song, FAO Senior Animal Health Officer, about the impact AMR is having on animal health.

24 Nov 2022

Low-calorie sweetener does not seem to increase cancer risk in US adults

A recent study claims that the intake of low-calorie sweetener sweeteners does not increase the risk of cancer-related death. However, it may increase the risk of obesity and diabetes.

23 Nov 2022

Recommendations to improve health and wellbeing of individuals incarcerated in U.S. prisons

Adequately funded policies and procedures are needed to reduce health care disparities in access to and the quality of health care for the U.S. jail and prison population says the American College of Physicians (ACP) in a new policy paper published today in the Annals of Internal Medicine.

23 Nov 2022

Eating more foods with higher Food Compass scores lunked to better long-term health outcomes

The idea that what we eat directly affects our health is ancient; Hippocrates recognized this as far back as 400 B.C. But, identifying healthier foods in the supermarket aisle and on restaurant menus is increasingly challenging.

22 Nov 2022

Survey: Two-thirds of European dietitians believe drinking coffee in moderation has clear health benefits

A new report by the European Federation of the Associations of Dietitians, supported by the Institute for Scientific Information on Coffee, has revealed that almost two-thirds (62%) of European dietitians believe drinking coffee in moderation has clear health benefits, with 86% agreeing that regular moderate intake can improve alertness and 69% agreeing that regular, moderate intake is associated with an improvement in overall sports performance.

22 Nov 2022

KEMEPHY diet may be an effective dietary pattern for athletes

Scientists have characterized the effects of the ketogenic Mediterranean diet with phytoextracts on gut microbiota composition in athletes. The study by researchers in Italy and Spain is published in the journal Frontiers in Nutrition.

21 Nov 2022

Almond consumption could keep extra kilos at bay, research says

Weight loss is never an easy nut to crack, but a handful of almonds could keep extra kilos at bay according to new research from the University of South Australia.

21 Nov 2022

Better access to quality diabetes education needed for a healthier future

Today, the International Sweeteners Association (ISA) is delighted to renew its support to World Diabetes Day (WDD) for the eleventh consecutive year, joining the call to action from the International Diabetes Federation (IDF) to highlight the need for better access to quality diabetes education to protect tomorrow.

21 Nov 2022

Genetic background plays a role in regulating the metabolism of essential polyunsaturated fatty acids

Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic acid and linoleic acid, a recent study from the University of Eastern Finland shows.

21 Nov 2022

Honey improves key measures of health, including blood sugar and cholesterol levels

Researchers look to better understand the impact of honey on mitigating certain cardiometabolic risk factors.

20 Nov 2022

How gut microbes influence immune response to SARS-CoV-2

An article published in Critical Reviews in Food Science and Nutrition journal provides an overview of the role of gut microbiota in shaping the host immune response to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).

17 Nov 2022

Time-restricted eating reduces body mass in young athletic men

Researchers analyzed the impact of four weeks of time restricted eating on markers of metabolic health, body compositon, and running aerobic capacity.

17 Nov 2022

Mothers of younger or multiple children may engage in lower amounts of physical activity

A new study exploring physical activity patterns among mothers in Britain suggests that mothers of young children and mothers of multiple children may engage in lower amounts of moderate or vigorous physical activity.

16 Nov 2022

Medicine and Mortality in Mali: one health heroine's work to improve community health

In this interview, we speak to Dr. Mariam Cissé about her recent Heroines of Health Award as well as her dedication to improving the health of her community.

From Women in Global Health 16 Nov 2022

Survey: Nearly two-thirds of cancer patients want to know about complementary therapies before treatment

Nearly two-thirds (62%) of people with cancer want to know about complementary therapies such as exercise, nutrition counseling, massage, and meditation before starting conventional treatment, but only 33% of oncologists agree with that timeline, according to a new survey conducted on behalf of Samueli Foundation.

15 Nov 2022

Nutrition News and Research

Comparing Mediterranean diet versus low-fat diet for metabolic syndrome

Green Mediterranean diet causes significant reduction in visceral adipose tissue

Researchers uncovers a link between D-amino acids and severe viral infection

Study reveals a wide variation in the water needs of people around the globe

What is the effect of pregnancy on resting state brain activity?

What Impact is Antimicrobial Resistance having on Animal Health?

Low-calorie sweetener does not seem to increase cancer risk in US adults

Recommendations to improve health and wellbeing of individuals incarcerated in U.S. prisons

Eating more foods with higher Food Compass scores lunked to better long-term health outcomes

Survey: Two-thirds of European dietitians believe drinking coffee in moderation has clear health benefits

KEMEPHY diet may be an effective dietary pattern for athletes

Almond consumption could keep extra kilos at bay, research says

Better access to quality diabetes education needed for a healthier future

Genetic background plays a role in regulating the metabolism of essential polyunsaturated fatty acids

Honey improves key measures of health, including blood sugar and cholesterol levels

How gut microbes influence immune response to SARS-CoV-2

Time-restricted eating reduces body mass in young athletic men

Mothers of younger or multiple children may engage in lower amounts of physical activity

Medicine and Mortality in Mali: one health heroine's work to improve community health

Survey: Nearly two-thirds of cancer patients want to know about complementary therapies before treatment

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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