Nutrients News and Research

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WPI professor explores how lipids in our bodies and cell membranes affect aging, long-term health

A professor at Worcester Polytechnic Institute is exploring aging on the molecular level, examining how the lipids found in our bodies, particularly those in our cell membranes, change as we age, and how those changes may affect bone and muscle strength, brain health, and our propensity for age-related diseases, including Alzheimer's disease.

7 Nov 2018

Drought-resistant native shrub can irrigate food crops, study finds

The trick to boosting crops in drought-prone, food-insecure areas of West Africa could be a ubiquitous native shrub that persists in the toughest of growing conditions.

3 Nov 2018

Study outlines how gut bacteria may influence behavior, including movement

A new study puts a fresh spin on what it means to "go with your gut." The findings, published in Nature, suggest that gut bacteria may control movement in fruit flies and identify the neurons involved in this response.

1 Nov 2018

Research highlights lack of data on European children's nutrient intake levels

Only a third of European countries have robust reporting on child and adolescent nutrient intakes, new research shows. This highlights the potential lack of data to inform the design and monitoring of nutritional policies in some parts of Europe.

31 Oct 2018

New project shows potential of extracting nutrients from seafood process waters

Process waters from the seafood industry contain valuable nutrients, that could be used in food or aquaculture feed.

31 Oct 2018

Cephalopods could become new source of protein for people around the world

Among chefs and researchers in gastronomy there is a growing interest in exploring local waters in order to use resources in a more diverse and sustainable manner, including using the cephalopod population as a counterweight to the dwindling fishing of bonefish, as well as an interest in finding new sources of protein that can replace meat from land animals.

30 Oct 2018

New 3D 'organ on a chip' could be used to develop new treatments for disease

Researchers have developed a three-dimensional 'organ on a chip' which enables real-time continuous monitoring of cells, and could be used to develop new treatments for disease while reducing the number of animals used in research.

26 Oct 2018

Researchers use MRI to watch how electrical stimulation could cure gastrointestinal disorders

More than 60 million people in the U.S. suffer from disorders in the gastrointestinal tract that could be cured by electrical stimulation, but scientists don't fully understand the therapy's effects on a critical organ: the stomach.

25 Oct 2018

Stress can cause memory loss and brain shrinkage finds study

According to a new study persistent stress can cause real damage to the brain. It can cause loss of memory as well as shrinkage of the brain matter say researchers. The results of this new study have been published in the latest issue of the journal Neurology this week.

25 Oct 2018

Research offers clue on how females stay healthier than males, despite eating a high fat diet

New research from York University on fat tissue is providing an important clue as to how females stay healthier than males, even as their body fat increases.

24 Oct 2018

UK set to fortify flour with folic acid to prevent spine defects among newborns

Public Health Minister Steve Brine added that the move would be discussed with the ministers and is likely to raise folic acid consumption among pregnant mothers.

24 Oct 2018

How a single mutation can devastate cellular function

A scientist has shown how a single mutation in a protein found in astrocytes reproduces fibrous globs that devastate cellular function.

23 Oct 2018

Study: Atg2 tethers pre-autophagosomal membrane to endoplasmic reticulum during autophagosome formation

Postdoctoral Researcher Tetsuya Kotani, Associate Professor Hitoshi Nakatogawa, Honorary Professor Yoshinori Ohsumi and colleagues at Tokyo Institute of Technology have analyzed the Atg protein Atg2, whose function had been completely unknown, and have discovered that Atg2 tethers the pre-autophagosomal membrane to the endoplasmic reticulum during autophagosome formation.

23 Oct 2018

Research: New Jersey's current allowable threshold for dissolved nutrients in its streams is too high

A new way of measuring the relative habitability of freshwater environments for fish and aquatic insects suggests that New Jersey's water monitoring and treatment standards could use a boost.

23 Oct 2018

Dysfunction of single gene leads to miscarriages

A single gene of the mother plays such a crucial role in the development of the placenta that its dysfunction leads to miscarriages.

19 Oct 2018

Probiotic/antibiotic combination could eradicate drug-resistant bacteria

In the fight against drug-resistant bacteria, MIT researchers have enlisted the help of beneficial bacteria known as probiotics.

17 Oct 2018

Healthy elders can consume walnuts without having negative impact on weight gain, finds study

Researchers at Loma Linda University Health found that walnuts can be incorporated into the daily diet of healthy elders without having a negative impact on weight gain or weight management.

16 Oct 2018

Study uncovers important role of PRMT1 in dilated cardiomyopathy

In a study published in iScience, Professor Akiyoshi Fukamizu of the Life Science Center for Survival Dynamics, Tsukuba Advanced Research Alliance (University of Tsukuba, JAPAN) and the research group reported a new work on discovery of the important role of PRMT1 in dilated cardiomyopathy.

16 Oct 2018

Nutritional quality of breakfast linked to cardiovascular and metabolic risk factors in children

Researchers at the Institute for Innovation and Sustainable Development in the Food Chain of the Public University of Navarre have published a piece of research in which they show that the nutritional quality of breakfast is associated with significant cardiovascular and metabolic risk factors in overweight children (even in those who are fit and who do exercise every day).

16 Oct 2018

Study reveals why females age more slowly than males

The aging of males and females is influenced by how they choose to invest their available energy, according to a study of fruit flies carried out at Linköping University, Sweden.

12 Oct 2018

Nutrients News and Research

WPI professor explores how lipids in our bodies and cell membranes affect aging, long-term health

Drought-resistant native shrub can irrigate food crops, study finds

Study outlines how gut bacteria may influence behavior, including movement

Research highlights lack of data on European children's nutrient intake levels

New project shows potential of extracting nutrients from seafood process waters

Cephalopods could become new source of protein for people around the world

New 3D 'organ on a chip' could be used to develop new treatments for disease

Researchers use MRI to watch how electrical stimulation could cure gastrointestinal disorders

Stress can cause memory loss and brain shrinkage finds study

Research offers clue on how females stay healthier than males, despite eating a high fat diet

UK set to fortify flour with folic acid to prevent spine defects among newborns

How a single mutation can devastate cellular function

Study: Atg2 tethers pre-autophagosomal membrane to endoplasmic reticulum during autophagosome formation

Research: New Jersey's current allowable threshold for dissolved nutrients in its streams is too high

Dysfunction of single gene leads to miscarriages

Probiotic/antibiotic combination could eradicate drug-resistant bacteria

Healthy elders can consume walnuts without having negative impact on weight gain, finds study

Study uncovers important role of PRMT1 in dilated cardiomyopathy

Nutritional quality of breakfast linked to cardiovascular and metabolic risk factors in children

Study reveals why females age more slowly than males

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