Nutrition News and Research

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Amygdala may also be to blame for overeating, research finds

A region of the brain called the amygdala is responsible for powerful emotions like fear. Now, researchers have found the amygdala may also be to blame for overeating.

20 Oct 2022

Children from disadvantaged communities often go hungry in childcare centers

Researchers at The University of Queensland have found children in disadvantaged communities often go hungry when they attend early education and childcare centers.

20 Oct 2022

Nutrition education needed for all healthcare professionals to better support public health, research suggests

All healthcare professionals should study a curriculum of nutrition education during their studies in order to help better support public health - new paper suggests.

20 Oct 2022

Research elucidates the challenges faced by para-athletes in sports nutrition

Osaka Metropolitan University researchers, Professor Hisayo Yokoyama from the Research Center for Urban Health and Sports, and Specially Appointed Research Associate Miwako Deguchi and Specially Appointed Professor Nobuko Hongu from the Graduate School of Human Life and Ecology, interviewed para-athletes with lower-limb disabilities about diet and nutrition.

20 Oct 2022

SARS-CoV-2 virus alters the composition of breast milk, research shows

A research team from the University of Huelva in collaboration with the MilkCORONA initiative has demonstrated that the SARS-CoV-2 virus alters the composition of breast milk.

19 Oct 2022

High intake of refined grains does not increase risk of cardiovascular disease, study reveals

A new study recently published Trends in Cardiovascular Medicine reveals that consuming high intakes of refined grain foods does not increase one's risk of cardiovascular disease (CVD), coronary heart disease, heart attack, heart failure, or stroke.

18 Oct 2022

Medically tailored meals could result in net cost savings of $13.6 billion each year

Adopting more programs that make and deliver medically tailored meals to people with serious, diet-sensitive diseases could result not only in improved health outcomes in the form of fewer hospitalizations nationally, but in a net cost savings of approximately $13.6 billion each year, according to new research from the Friedman School of Nutrition Science and Policy at Tufts University.

17 Oct 2022

Increased TMPRSS2 expression in tongue tissue of females and alcohol drinkers identified as a potential risk factor for SARS-CoV-2 infection

Researchers explored the association between the expressions of the ACE-2 receptor and TMPRSS2 in the tongue tissue and dysgeusia during SARS-CoV-2 infections.

17 Oct 2022

Researchers examine how fermented vegetables affect inflammation markers in women

Western females can consume 0.5 g of fermented vegetables each day for six weeks without experiencing any major side effects

16 Oct 2022

Pain-sensing neurons protect the gut from inflammation and associated tissue damage

Neurons that sense pain protect the gut from inflammation and associated tissue damage by regulating the microbial community living in the intestines, according to a study from researchers at Weill Cornell Medicine.

14 Oct 2022

Weight loss gadgets: They provide data to help consumers achieve diet goals, but it still won’t be easy

I felt a special kind of awe, then panic, watching my glucose levels skyrocket for the first time after relishing a cold beer on a sweltering summer evening.

14 Oct 2022

Children who recover from sepsis are at risk of long-term health consequences, study finds

Even months after critical illness for sepsis, children are at risk for new or worsening medical conditions, a study suggests.

13 Oct 2022

Study shows a new avenue of assessing muscle strength

Muscular strength and its improvement are important to everyone for their regular day-to-day life activities.

12 Oct 2022

Insights into why midlife women gain weight

Weight gain is a common complaint of midlife women, with more than two-thirds of midlife US women being over the ideal weight threshold. Aging-related metabolic changes promote weight gain in both sexes, but women face additional challenges because of menopause.

12 Oct 2022

Study finds an association between early diagnosis of diabetes and earlier menopause

Persons living with diabetes are at greater risk of a number of health conditions including eye and foot problems, heart attacks and strokes, and kidney and nerve damage.

12 Oct 2022

BMI: The mismeasure of weight and the mistreatment of obesity

People who seek medical treatment for obesity or an eating disorder do so with the hope their health plan will pay for part of it. But whether it's covered often comes down to a measure invented almost 200 years ago by a Belgian mathematician as part of his quest to use statistics to define the "average man."

12 Oct 2022

Nutrition News and Research

Amygdala may also be to blame for overeating, research finds

Children from disadvantaged communities often go hungry in childcare centers

Nutrition education needed for all healthcare professionals to better support public health, research suggests

Research elucidates the challenges faced by para-athletes in sports nutrition

SARS-CoV-2 virus alters the composition of breast milk, research shows

High intake of refined grains does not increase risk of cardiovascular disease, study reveals

Medically tailored meals could result in net cost savings of $13.6 billion each year

Increased TMPRSS2 expression in tongue tissue of females and alcohol drinkers identified as a potential risk factor for SARS-CoV-2 infection

Researchers examine how fermented vegetables affect inflammation markers in women

Pain-sensing neurons protect the gut from inflammation and associated tissue damage

Weight loss gadgets: They provide data to help consumers achieve diet goals, but it still won’t be easy

Children who recover from sepsis are at risk of long-term health consequences, study finds

Study shows a new avenue of assessing muscle strength

Insights into why midlife women gain weight

Study finds an association between early diagnosis of diabetes and earlier menopause

BMI: The mismeasure of weight and the mistreatment of obesity

Maternal ultra-processed food consumption may be linked to increased obesity risk in offspring

CDC data highlights the urgent need to address widespread national disparities in obesity

Wear and tear from lifelong stress can lead to increased risk of dying from cancer

Study shows the important role of hepatocyte adenosine kinase in NAFLD progression

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

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