Nutrition News and Research

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What were the effects of COVID-19 on our food choices?

In new research, a protocol was proposed to assess the effects of coronavirus disease 2019 (COVID-19) on eating behavior and food choices.

3 Oct 2022

Does maternal psychological and biological stress affect the composition of human breast milk?

Researchers investigated the influence of biological and psychological postpartum maternal stress on human milk fatty acid composition through a prospective cohort study in Amsterdam.

30 Sep 2022

Improving care and reducing the morbidity, mortality associated with pediatric AKI

Acute kidney injury occurs (AKI) in one out of four babies, children and young adults during an intensive care stay for any reason, and yet the condition is poorly understood.

30 Sep 2022

Study offers a new glimpse at how DNA variants can impact the lifespan

In a new study of more than 3,000 genetically diverse mice in a multicenter, multiyear project on healthy aging, Maroun Bou Sleiman and colleagues identified several genetic loci that correlate with longevity, offering a new glimpse at how DNA variants can impact the lifespan.

29 Sep 2022

Poor metabolic health parameters are linked to low breast milk production, research shows

New research from UC shows that poor metabolic health parameters are linked to low breast milk production. The study was published in the journal Breastfeeding Medicine.

29 Sep 2022

Less screen time and more physical activity may improve executive function in toddlers

A new study explored whether adherence to American Academy of Pediatrics guidelines for diet and physical activity had any relationship with toddlers' ability to remember, plan, pay attention, shift between tasks and regulate their own thoughts and behavior, a suite of skills known as executive function.

29 Sep 2022

Bionic pancreas more effective at maintaining blood glucose levels in people with type 1 diabetes

A device known as a bionic pancreas, which uses next-generation technology to automatically deliver insulin, was more effective at maintaining blood glucose (sugar) levels within normal range than standard-of-care management among people with type 1 diabetes, a new multicenter clinical trial has found.

28 Sep 2022

Study: Food insecurity among Americans with cardiovascular disease skyrocketed over the last 20 years

The number of Americans with cardiovascular disease who are food insecure – having limited or uncertain access to adequate food – has skyrocketed over the last 20 years, a national study finds.

28 Sep 2022

Actylis Debuts, Signaling the Creation of an Integrated Global Specialty Ingredients Manufacturing and Sourcing Powerhouse

Actylis Integrates Aceto and its 10 Acquired Specialists with Broad Expertise in GMP and Non-GMP Raw Material Manufacturing and Sourcing into a Singular Global Brand

From Actylis 28 Sep 2022

How the gut microbiome could affect COVID-19 severity

Researchers review the potential role of the gut microbiome in determining severe COVID-19.

27 Sep 2022

Weight loss can bring long-term health benefits for individuals with obesity, but not for lean people

Intentionally losing weight can bring long-term health benefits for individuals with obesity, regardless of the method or strategy they use, according to a study of almost 200,000 people.

27 Sep 2022

Regular marijuana use may increase the risk of overactive bladder

Regular users of marijuana were at a greater risk of developing and suffering from severe overactive bladder disorder.

27 Sep 2022

Study reveals key role of AKG/OXGR1 signaling pathway in maintaining male reproduction

Infertility is a global public health problem caused by genetic defects, lifestyle, nutrition, and factors affecting the local metabolism and microenvironment of the reproductive system.

26 Sep 2022

Consumption of highly refined fiber may increase liver cancer risk in some people

Many people commonly consume fiber-enriched foods to promote weight loss and prevent chronic diseases such as diabetes and cancer.

26 Sep 2022

Less-healthy older adults affected the most by increasing cost of groceries

Three-quarters of people over age 50 in the United States say the rising cost of groceries has affected them somewhat or a lot, and nearly a third say they’re eating less healthily because of increased food costs, according to new poll findings.

26 Sep 2022

Access to affordable, safe, palatable tap water can reduce sugary drink intake among low income families

As the White House prepares for the first conference on hunger, nutrition and health in more than 50 years, public health officials point out that providing access to safe potable drinking water must be part of the national conversation.

23 Sep 2022

Quinoa-based diet stabilizes blood sugar in older adults

A new study reports the ability of quinoa to normalize glucose metabolism in the body, particularly among the elderly with impaired glucose tolerance.

22 Sep 2022

Gut microbiomes help bears to achieve comparable size while eating widely different diets

A recent study of the gut microbiome of Alaskan brown bears (Ursus arctos) shows that the microbial life in bears' guts allows them to achieve comparable size and fat stores while eating widely different diets.

22 Sep 2022

Metabolic differences between early birds and night owls could help predict diabetes, heart disease risk

Are you an early bird or a night owl? Our activity patterns and sleep cycles could influence our risk of diseases, such as type 2 diabetes and heart disease.

21 Sep 2022

Large clinical trial compares four drugs commonly used to treat type 2 diabetes

In a large clinical trial that directly compared four drugs commonly used to treat type 2 diabetes, researchers found that insulin glargine and liraglutide performed the best of four medications approved by the U.S. Food and Drug Administration to maintain blood glucose levels in the recommended range.

21 Sep 2022

Nutrition News and Research

What were the effects of COVID-19 on our food choices?

Does maternal psychological and biological stress affect the composition of human breast milk?

Improving care and reducing the morbidity, mortality associated with pediatric AKI

Study offers a new glimpse at how DNA variants can impact the lifespan

Poor metabolic health parameters are linked to low breast milk production, research shows

Less screen time and more physical activity may improve executive function in toddlers

Bionic pancreas more effective at maintaining blood glucose levels in people with type 1 diabetes

Study: Food insecurity among Americans with cardiovascular disease skyrocketed over the last 20 years

Actylis Debuts, Signaling the Creation of an Integrated Global Specialty Ingredients Manufacturing and Sourcing Powerhouse

How the gut microbiome could affect COVID-19 severity

Weight loss can bring long-term health benefits for individuals with obesity, but not for lean people

Regular marijuana use may increase the risk of overactive bladder

Study reveals key role of AKG/OXGR1 signaling pathway in maintaining male reproduction

Consumption of highly refined fiber may increase liver cancer risk in some people

Less-healthy older adults affected the most by increasing cost of groceries

Access to affordable, safe, palatable tap water can reduce sugary drink intake among low income families

Quinoa-based diet stabilizes blood sugar in older adults

Gut microbiomes help bears to achieve comparable size while eating widely different diets

Metabolic differences between early birds and night owls could help predict diabetes, heart disease risk

Large clinical trial compares four drugs commonly used to treat type 2 diabetes

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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