Nutrition News and Research

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Formula may be right for infants, but experts warn that toddlers don’t need it

Formulas for toddlers are a burgeoning business in the United States: Sales of the drinks more than doubled in recent years as companies convinced parents that their little ones needed the liquid boost.

21 Sep 2022

Healthy people with high cholesterol don't stand to benefit from statins, research says

About 40 million adults in the United States regularly take statins to lower their cholesterol levels and reduce their risk of heart disease and stroke, according to American Heart Association data from 2020.

20 Sep 2022

Women experiencing food insecurity may be at greater risk for highly processed food addiction

A new study in the Journal of the Academy of Nutrition and Dietetics, published by Elsevier, finds that women experiencing food insecurity more frequently report symptoms of food addiction, such as compulsive eating of certain types of food, unsuccessful attempts to cut down and withdrawal symptoms.

20 Sep 2022

Majority of adolescents are self-conscious about their appearance, new poll suggests

The majority of adolescents and teens are self-conscious about their appearance, a new national poll suggests.

20 Sep 2022

Global dietary quality study highlights the challenges to encourage healthy eating

On a scale from 0 to 100 of how well people stick to recommended diets, with 0 being a poor diet (think heavy consumption of sugar and processed meats), and 100 representing the recommended balance of fruits, vegetables, legumes/nuts and whole grains, most countries would earn a score around 40.3.

19 Sep 2022

Moderate consumption of tea linked to lower risk of developing type 2 diabetes

A systematic review and meta-analysis of 19 cohort studies involving more than 1 million adults from eight countries finds that moderate consumption of black, green or Oolong tea is linked to a lower risk of developing type 2 diabetes.

19 Sep 2022

Study establishes a direct link between disruption of circadian clocks and lipid changes in diabetics

A team from Geneva, Switzerland, shows that the disruption of lipid temporal profiles in type 2 diabetes stiffens the membrane of pancreatic endocrine cells, which could alter their function.

19 Sep 2022

Balanced meal timing has potentially positive effects on cognitive health

Globally, there are approximately 55 million people who suffer from dementia, and the incidence of the disease has steadily increased.

16 Sep 2022

Study supports the importance of healthy diet for better cognitive function across races, ethnicities

Dietary choices and their consequences may certainly influence cognitive function. A new study led by investigators at Brigham and Women's Hospital, a founding member of the Mass General Brigham healthcare system, along with outside collaborators expands on previously published work (focused on Puerto Rican individuals in the U.S.) by including additional races and ethnicities.

16 Sep 2022

Study investigates the link between protein intake and skeletal muscle mass in kidney transplant recipients

Conventional wisdom holds that low protein intake is essential for kidney disease patients. However, scientists from Osaka Metropolitan University demonstrated that it might not always be the case with their recent study on the relationship between protein intake and skeletal muscle mass in kidney transplant recipients.

16 Sep 2022

Mortality risk higher among children with primary immunodeficiency diseases infected with SARS-CoV-2

Children with certain immunodeficiency diseases carry mutations in genes that regulate the body's immune system against viral infections and they have a higher mortality rate due to COVID-19.

16 Sep 2022

Nutritional approaches targeting gut microbiome could improve brain disorders

A new review published in the Clinical Nutrition and Metabolic Care journal focused on studies that utilized the dietary gut microbiota–target interventions to improve mental health conditions. It also discussed some suggestions for developing more robust and informative interventions for diet–microbiome studies.

15 Sep 2022

Sugar-sweetened beverages increase risk of death from obesity-related cancer

In a large study led by researchers at the American Cancer Society (ACS), men and women who drank two or more servings of sugar-sweetened beverages (SSB) per day, compared to people who never drank, had a five percent increased risk of death from an obesity-related cancer, including gastrointestinal, postmenopausal breast, endometrial and kidney cancer.

15 Sep 2022

Lifestyle interventions can help pediatricians meet the growing need for youth depression management

With rising prevalence of depression in adolescents, screening requirements are increasingly falling on pediatric primary care providers, who are encountering more at-risk patients.

15 Sep 2022

Montana health department seeks to ax board that hears public assistance appeals

Montana health officials are asking state lawmakers to eliminate a board that hears appeals from people who believe they were wrongly denied public assistance benefits.

15 Sep 2022

Lancet report highlights global failures of COVID-19 response, calls for strengthened multilateralism to eradicate pandemic

Widespread, global failures at multiple levels in the COVID-19 response led to millions of preventable deaths and reversed progress made towards the UN Sustainable Development Goals (SDGs) in many countries, according to a new Lancet COVID-19 Commission report.

14 Sep 2022

Walnut consumption early on in life may lead to better health as we age

Researchers who reviewed 20 years of diet history and 30 years of physical and clinical measurements have found participants who ate walnuts early on in life showed a greater likelihood for being more physically active, having a higher quality diet, and experiencing a better heart disease risk profile as they aged into middle adulthood.

14 Sep 2022

Nutrition News and Research

Formula may be right for infants, but experts warn that toddlers don’t need it

Healthy people with high cholesterol don't stand to benefit from statins, research says

Women experiencing food insecurity may be at greater risk for highly processed food addiction

Majority of adolescents are self-conscious about their appearance, new poll suggests

Global dietary quality study highlights the challenges to encourage healthy eating

Moderate consumption of tea linked to lower risk of developing type 2 diabetes

Study establishes a direct link between disruption of circadian clocks and lipid changes in diabetics

Balanced meal timing has potentially positive effects on cognitive health

Study supports the importance of healthy diet for better cognitive function across races, ethnicities

Study investigates the link between protein intake and skeletal muscle mass in kidney transplant recipients

Mortality risk higher among children with primary immunodeficiency diseases infected with SARS-CoV-2

Nutritional approaches targeting gut microbiome could improve brain disorders

Sugar-sweetened beverages increase risk of death from obesity-related cancer

Lifestyle interventions can help pediatricians meet the growing need for youth depression management

Montana health department seeks to ax board that hears public assistance appeals

Lancet report highlights global failures of COVID-19 response, calls for strengthened multilateralism to eradicate pandemic

Walnut consumption early on in life may lead to better health as we age

What is the impact of consumption of vegetables by children at breakfast?

California and New York aim to curb diet pill sales to minors

Meal timing may influence mood vulnerability in night workers

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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