Nutrients News and Research

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Malaria-causing parasite seeks refuge inside the liver to replicate and survive

When the malaria-causing Plasmodium parasite first slips into the human bloodstream, injected by the bite of an infected mosquito, it does not immediately target red blood cells.

23 May 2018

Fish-eating habits of pregnant women not linked to autistic traits in their children

A major study examining the fish-eating habits of pregnant women has found that they are not linked to autism or autistic traits in their children.

21 May 2018

Neurological protein found to protect against inflammatory diseases

Researchers have identified a protein involved in the activation of macrophages that protects against inflammatory disorders such as sepsis and inflammatory bowel disease.

21 May 2018

Study provides insights into how immune cells kill bacteria with acid

The first line of immune defense against invading pathogens like bacteria are macrophages, immune cells that engulf every foreign object that crosses their way. After enclosing it in intracellular membrane vesicles, a process called phagocytosis, macrophages kill their prey with acid.

17 May 2018

Study shows link between better diet quality and larger brain volume

People who eat a diet rich in vegetables, fruit, nuts and fish may have bigger brains, according to a study published in the May 16, 2018, online issue of Neurology, the medical journal of the American Academy of Neurology.

17 May 2018

Researchers use spheroids to screen for potential cancer drugs

Researchers from The Scripps Research Institute have reported a new and more effective way of screening for potential cancer drugs.

14 May 2018

New technique aims to expand understanding of mechanical forces existing between cells

A new technique that uses tiny elastic balls filled with fluorescent nanoparticles aims to expand the understanding of the mechanical forces that exist between cells, researchers report.

14 May 2018

New study to explore link between diet, intestinal microbiota and cognitive decline

Are abnormal intestinal microorganisms a risk factor for developing cognitive impairment? Researchers at Rush University Medical Center are trying to answer that question with a new study that will explore how the intestinal microbiota – the bacteria in the intestine –influence the progression of cognitive decline and the development of Alzheimer's disease.

14 May 2018

Weighty issues on dog food safety

People are becoming more aware of what they put into their mouths and shifting from processed foods to natural and home-made foods. As for themselves they are more inclined to give their pet dogs these natural foods as well and are leaning towards a “raw meat” diet. These are often combined with pre-prepared foods that can be easily frozen and reheated for convenience.

13 May 2018

Healthy diet linked to lower risk of acquired hearing loss in women

Hearing loss affects approximately 48 million Americans. Some evidence suggests that diet may influence risk of hearing loss. Previous studies have looked at how specific nutrients affect risk, but the relation of overall diet and risk of developing hearing loss was unclear.

11 May 2018

Simple changes to diet could help reduce osteoarthritis symptoms

One gram of fish oil a day could help reduce the pain of patients with osteoarthritis, a new study in Rheumatology reports.

8 May 2018

Research shows possibility of new ways to address blood-brain barrier dysfunction in epilepsy

New findings from the University of Kentucky published in the Journal of Neuroscience demonstrate that there may be ways to address blood-brain barrier dysfunction in epilepsy.

8 May 2018

Researchers detect CWD prions in Wisconsin soils for the first time

New research out of the University of Wisconsin-Madison has, for the first time, detected prions responsible for chronic wasting disease (CWD) in samples taken from sites where deer congregate.

4 May 2018

New research illustrates how beneficial bacteria establish robust gut colonization

The mammalian gut is warm, moist, and incredibly nutrient-rich--an environment that is perfect for bacterial growth. The communities of "good bacteria" in the gut, commonly referred to as the microbiome, are vital partners for the body, helping to digest fiber, extract nutrients, and prevent various diseases.

4 May 2018

Walnut consumption impacts gut microbiota and offers many health benefits

Diets rich in nuts, such as walnuts, have been shown to play a role in heart health and in reducing colorectal cancer.

4 May 2018

COPD-related inflammation prevented in experimental model

Chronic obstructive pulmonary disease, or COPD for short, is believed to be the third most common cause of death worldwide. However, because the underlying mechanism is still largely unknown, today's treatments can only slow progression of the disease.

3 May 2018

Study provides vital information to develop successful PI5P4K inhibitors for p53-mutant cancers

One major hallmark of cancer cells is their ability to adapt to stressful conditions such as nutrient deprivation. Rapidly growing tumor cells must compete for the ever-diminishing supply of nutrients in the surrounding environment to survive and proliferate. Targeting these adaptive mechanisms represents a promising approach for cancer therapeutics.

3 May 2018

Nutrients News and Research

Malaria-causing parasite seeks refuge inside the liver to replicate and survive

Fish-eating habits of pregnant women not linked to autistic traits in their children

Neurological protein found to protect against inflammatory diseases

Study provides insights into how immune cells kill bacteria with acid

Study shows link between better diet quality and larger brain volume

Researchers use spheroids to screen for potential cancer drugs

New technique aims to expand understanding of mechanical forces existing between cells

New study to explore link between diet, intestinal microbiota and cognitive decline

Weighty issues on dog food safety

Healthy diet linked to lower risk of acquired hearing loss in women

Simple changes to diet could help reduce osteoarthritis symptoms

Research shows possibility of new ways to address blood-brain barrier dysfunction in epilepsy

Researchers detect CWD prions in Wisconsin soils for the first time

New research illustrates how beneficial bacteria establish robust gut colonization

Walnut consumption impacts gut microbiota and offers many health benefits

COPD-related inflammation prevented in experimental model

Study provides vital information to develop successful PI5P4K inhibitors for p53-mutant cancers

Mother's milk found to have SWAT team of immune cells

Researchers discover glutamine-dependent activation of cell growth and autophagy

NewYork-Presbyterian shares information on stroke risk and prevention

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The role of UV-Vis in biopharma QC

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