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Substantial increases in cardiovascular trends contribute to a rising burden on the US health care system

By the year 2060, projected rates of cardiovascular risk factors and disease will increase significantly in the United States, according to a study published today in the Journal of the American College of Cardiology. Substantial increases in cardiovascular trends may contribute to a rising burden on the U.S. health care system and highlight the need for equitable access to prevention education and treatments now to prevent future disease.

3 Aug 2022

Study highlights the urgent need to evaluate deficiencies in the energy balance model for the prevention and treatment of obesity

In a new study, researchers highlighted the urgent need to substitute highly processed carbohydrates with minimally processed carbohydrates or healthy fats to cease the obesity pandemic that continues relentlessly.

2 Aug 2022

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

Chemicals produced in the digestive tract by gut microbes after eating red meat may help explain part of the higher risk of cardiovascular disease associated with red meat consumption, according to new research published today in the American Heart Association's peer-reviewed journal Arteriosclerosis, Thrombosis, and Vascular Biology.

1 Aug 2022

CDC announces winners of the 2022 REACH Lark Galloway-Gilliam Award for Advancing Health Equity Challenge

The Centers for Disease Control and Prevention (CDC) is pleased to announce two winners of the 2022 REACH Lark Galloway-Gilliam Award for Advancing Health Equity Challenge.

1 Aug 2022

TfL advertising policy restricting the advertisement of junk foods could save lives and NHS money

Junk food advertising restrictions on Transport for London (TfL) networks have prevented almost 100,000 obesity cases and is expected to save the NHS over £200 million, according to new research.

1 Aug 2022

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Does eating more meat - especially red meat and processed meat - raise the risk of cardiovascular disease, and if so, why? Despite intense study, the impact of animal source foods on atherosclerotic cardiovascular disease (ASCVD) is vigorously debated, and the mechanisms underlying potential effects of animal proteins remain unclear.

1 Aug 2022

Lower levels of dietary calcium and potassium predict recurrence of kidney stones

Kidney stones can cause not only excruciating pain but also are associated with chronic kidney disease, osteoporosis and cardiovascular disease. If you've experienced a kidney stone once, you have a 30% chance of having another kidney stone within five years.

1 Aug 2022

Routine periodic fasting associated with lower hospitalization risk in patients with COVID-19

The main objective of a new prospective observational cohort study was to evaluate whether periodic fasting is linked with severe COVID-19 symptoms.

1 Aug 2022

Nutritive intervention could be an effective treatment method in maintaining human health

In a new study, researchers assessed the impact of dietary regulation on human health and disease.

1 Aug 2022

Vitamin A supplementation is missed by two in five children in India, analysis finds

Two in five eligible children in India are missing out on preventive vitamin A supplementation designed to ward off the health problems associated with deficiency of the vitamin, finds an analysis of representative survey data, published in the open access journal BMJ Global Health.

29 Jul 2022

Exposure to SNAP work requirements associated with increase in mental health care use

Being exposed to work requirements in order to receive nutrition benefits from the U.S. government significantly increased mental health care use for depression and anxiety, a new Northwestern University study has found.

28 Jul 2022

People with unhealthy sleep behaviors could develop fatty liver disease

People with sedentary lifestyles and unhealthy sleep behaviors could develop fatty liver disease, according to new research published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

28 Jul 2022

People who eat more ultra-processed foods may have higher risk of dementia

People who eat the highest amounts of ultra-processed foods like soft drinks, chips and cookies may have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in the July 27, 2022, online issue of Neurology®, the medical journal of the American Academy of Neurology.

27 Jul 2022

Nutrition News and Research

Substantial increases in cardiovascular trends contribute to a rising burden on the US health care system

Study highlights the urgent need to evaluate deficiencies in the energy balance model for the prevention and treatment of obesity

Gut microbe response to digestion may help explain cardiovascular disease risk related with red meat intake

CDC announces winners of the 2022 REACH Lark Galloway-Gilliam Award for Advancing Health Equity Challenge

TfL advertising policy restricting the advertisement of junk foods could save lives and NHS money

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Lower levels of dietary calcium and potassium predict recurrence of kidney stones

Routine periodic fasting associated with lower hospitalization risk in patients with COVID-19

Nutritive intervention could be an effective treatment method in maintaining human health

Vitamin A supplementation is missed by two in five children in India, analysis finds

Exposure to SNAP work requirements associated with increase in mental health care use

People with unhealthy sleep behaviors could develop fatty liver disease

People who eat more ultra-processed foods may have higher risk of dementia

India, Pakistan tackle backslide in child immunizations

'Western style' diet high in fat and sugar can negatively affect breast milk and baby's health

Cocoa reduces blood pressure and arterial stiffness, study finds

PFAS exposure harms people's health and undermines America's economy

Green tea extract consumption can reduce blood sugar levels and improve gut health

COVID-19 related acute muscle loss linked to worse outcomes

Exposure to extreme heat linked with malnutrition among children in low-income countries

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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