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Insilico Medicine to showcase results of generative biology target ID system

Insilico Medicine, a biotechnology company developing end-to-end drug discovery pipelines utilizing the next-generation artificial intelligence, to present new results of its generative biology pipeline resulting in novel targets in liver disease.

12 Jan 2020

Research funded by egg industry downplays the effect of cholesterol

Controversial headlines claiming that eggs don't raise cholesterol levels could be the product of faulty industry-funded research, according to a new review published in the American Journal of Lifestyle Medicine.

17 Dec 2019

Breakthrough research develops novel vaccine poised to cure peanut allergies

Peanut allergies could become a thing of the past as breakthrough research from the University of South Australia develops a radically novel vaccination that's poised to cure the potentially life threatening condition.

6 Dec 2019

As his wife’s caregiver, a doctor discovers what’s missing at health care’s core

Caring for someone with a serious illness stretches people spiritually and emotionally, often beyond what they might have thought possible.

5 Dec 2019

Early-morning, starch-rich meal improves glycemic control among type 2 diabetics

Type 2 diabetics inject themselves with insulin, a hormone that regulates the movement of sugar into liver, muscle and fat cells, up to four times a day. But insulin injections are linked to weight gain and the loss of control of blood sugar levels. This triggers a vicious cycle of higher insulin doses, continuous weight gain, a higher incidence of cardiovascular disease and other complications.

3 Dec 2019

Skipping breakfast affects academic performance

Children often hear their parents say that breakfast is the most important meal of the day. It fuels the body for a long day’s work or school. That adage is true as a new study shows that skipping breakfast is tied to lower scores in high school performance tests.

20 Nov 2019

Intermittent fasting – not just a fad for cardiac patients

A new study suggests patients with cardiac catheterization have a longer lifespan if they carry out intermittent fasting.

20 Nov 2019

Students who rarely ate breakfast achieve lower GCSE grades

Students who rarely ate breakfast on school days achieved lower GCSE grades than those who ate breakfast frequently, according to a new study in Yorkshire.

20 Nov 2019

Cardiac catheterization patients practicing intermittent fasting live longer

While Intermittent fasting may sound like another dieting craze, the practice of routinely not eating and drinking for short periods of time has shown again to lead to potentially better health outcomes.

17 Nov 2019

GlobalData: Food companies still not doing enough to cut down the use of unhealthy ingredients

While consumers are demanding healthier products and governments are urging food companies to comply with nutrient profile models, the message is either going unheard or simply being ignored.

8 Nov 2019

Health benefits of exercise can be increased by working out before breakfast, study suggests

According to a new study, published in the Journal of Clinical Endocrinology and Metabolism, health scientists at the Universities of Bath and Birmingham found that by changing the timing of when you eat and exercise, people can better control their blood sugar levels.

18 Oct 2019

Many food products sold across Europe fail to meet criteria for marketing to children

Many food products sold across Europe fail to meet two sets of nutrition criteria developed to restrict marketing to children in the European Union, according to new research from the European Commission’s Joint Research Centre.

From PLOS ONE 18 Oct 2019

Exercising before breakfast benefits your health

Exercise has always been a measure to maintain a healthy weight. Being overweight and obese has been tied to a multitude of health complications, such as type 2 diabetes and cardiovascular disease. Engaging in physical activities has many health benefits and may help with weight loss.

18 Oct 2019

No more tater tots? California schools put healthier lunches to the test

When Miguel Villarreal addresses a crowded education conference, a group of school district administrators or a room full of curious parents, he often holds aloft a foil-wrapped package of Pop-Tarts — the heavily processed, high-sugar snack routinely sold on school campuses.

16 Oct 2019

Study finds why people crave more high-fat foods after a sleepless night

When you're sleep deprived, you tend to reach for doughnuts, fries and pizza. A new Northwestern Medicine study has figured out why you crave more calorie-dense, high-fat foods after a sleepless night -- and how to help thwart those unhealthy choices.

9 Oct 2019

Lack of sleep increases junk food cravings via nose-brain interactions

After a night without sleep, the hand reaches out almost automatically for anything rich, sweet and unhealthy – a change in food choice which could increase the body weight if practiced consistently over a significant period of time

9 Oct 2019

Expert focus on food insecurity among vulnerable populations

Food insecurity is a lack of consistent access to enough food for an active, healthy life, according to the US Department of Agriculture.

25 Sep 2019

Catch them young: school program to reduce cardiovascular disease

Children rarely get heart attacks – but the way their habits develop can play a crucial role in reducing their future chances of having heart disease. A new study presented at the Brazilian Congress of Cardiology (SBC 2019) on September 21, 2019, shows that school projects encouraging a better diet and more activity can reduce such deaths.

23 Sep 2019

Avoid making important decisions on an empty stomach, research suggests

We all know that food shopping when hungry is a bad idea but new research from the University of Dundee suggests that people might want to avoid making any important decisions about the future on an empty stomach.

16 Sep 2019

CSIRO scientists can now detect gluten in any food

Scientists from Australia’s national science agency, CSIRO, can now detect gluten in any food and show which grain it comes from, making it easier for food companies to correctly label their products.

16 Aug 2019