Nutrition News and Research

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Physicians should have rudimentary knowledge of the benefits of plant-based diet for six health conditions

A new commentary in the American Journal of Lifestyle Medicine says that all physicians should be aware of the benefits of a plant-based diet for six health conditions: weight loss and maintenance, cardiovascular disease, cancer, diabetes, Alzheimer's disease, and COVID-19.

31 May 2022

A multi-pronged effort needed to ensure all patients with obesity get better care

When a person with diabetes, high blood pressure, or osteoarthritis goes to their primary care clinic, they expect treatment that's grounded in modern medical evidence.

31 May 2022

Environmental pollutants may be the reason behind development of type 1 diabetes

The environmental pollutants we consume are probably the reason why some people develop type 1 diabetes. Even low concentrations of such pollutants can result in cells producing less insulin, reveals a new study from the University of Oslo.

30 May 2022

Caregivers' easy access to produce and flexible resources can lead to improvements in children’s diets

What children eat affects their lifelong health. But influencing their habits can be difficult, especially for underserved families with fewer resources. However, providing caregivers easy access to produce and flexible resources can lead to improvements in kids' diets in a short time, according to a new study from researchers at Dell Medical School at The University of Texas at Austin.

27 May 2022

Virginia Tech scientist receives $2 million to examine the brain circuit responsible for high-fat food overconsumption

Eliminating your favorite treats could make your brain want them even more, according to a Virginia Tech scientist.

26 May 2022

Sarcopenic obesity independently associated with an increased prevalence of dementia

Obesity, an increasingly prevalent lifestyle disease, often occurs along with poor muscle mass. This condition, called sarcopenic obesity, is evaluated based on the patients' body mass index (BMI) and handgrip strength.

26 May 2022

FDA grants Breakthrough Device designation for Emily's Care Nourish Test System

Lactation Lab, which offers the most scientifically advanced breast milk testing available, has announced today that the U.S. Food and Drug Administration, has granted the company Breakthrough Device designation for its latest device Emily's Care Nourish Test System that tests and provides a nutritional analysis of breast milk.

26 May 2022

Son preference may impact Nepali girls’ health and well-being in complex, nuanced ways

The desire for a son could mean Nepali mothers stop breastfeeding infant daughters sooner, says new research.

24 May 2022

Antidiabetic medication may also decrease blood vessel dysfunction associated with aging

An FDA-approved drug to lower blood sugar in adults with Type 2 diabetes also may decrease blood vessel dysfunction associated with aging, according to a new study from the University of Missouri School of Medicine.

24 May 2022

To shed bias, doctors get schooled to look beyond obesity

When Melissa Boughton complained to her OB-GYN about dull pelvic pain, the doctor responded by asking about her diet and exercise habits.

24 May 2022

Study finds unsafe feeding practices among formula-reliant families due to the pandemic, food shortages

Amid the ongoing coronavirus pandemic and disruptions in the supply chain of formula, some parents have been forced to make unsafe modifications in the way they feed their formula-fed infants and babies, according to a study co-authored by Denise Diaz Payán, PhD, an assistant professor of health, society and behavior at the UCI Program in Public Health.

23 May 2022

Study reveals absence of structural brain changes from short-term mindfulness training

In the mid-20th century, new evidence showed that the brain could be "plastic," and that experience could create changes in the brain.

20 May 2022

Five medical organizations release new guidance for preventing hospital-acquired pneumonia

In the second in series of updates on guidance for infection control in acute-care hospitals, five medical organizations are recommending best practices for preventing hospital-associated pneumonia. Pneumonia is the most common and deadly healthcare-associated infection.

20 May 2022

Bison pastrami, anyone? Preschool assistant makes sure kids get to know indigenous foods

Bison pastrami is not typical school lunch fare, but it's a crowd favorite at a preschool in Minneapolis.

20 May 2022

KHN’s ‘What the Health?’: Waking up to baby formula shortage

The federal government finally addressed the infant formula shortage, as a growing number of families found themselves without anything to feed their babies.

19 May 2022

Genetics and environmental factors contribute to how socioeconomic status shapes the brain architecture

Your education, your job, your income, the neighborhood you live in: Together these factors are considered to represent socioeconomic status (SES) and contribute to a variety of health and social outcomes, from physical and mental health to educational achievement and cognitive capacities.

18 May 2022

Prenatal choline supplementation makes essential nutrient available for fetal development

The nutrient choline – shown to have long-term benefits for children whose mothers consume it during pregnancy – also helps the body more efficiently use an omega 3 fatty acid that is essential for fetal brain, cognition and vision development, a new study finds.

18 May 2022

First large-scale estimate of live microbes consumed by Americans daily

Many have hypothesized that bacteria and other 'friendly' live microorganisms consumed through the diet can play an important role in health.

18 May 2022

Using diet as a primary intervention to achieve remission of type 2 diabetes in adults

The American College of Lifestyle Medicine has released an expert consensus statement to assist clinicians in achieving remission of type 2 diabetes in adults using diet as a primary intervention.

18 May 2022

New weight-loss intervention focuses on improving a person’s response to hunger cues

People who are highly responsive to food lost more weight and, importantly, were more successful at keeping the pounds off using a new alternative weight-loss intervention that targets improving a person's response to internal hunger cues and their ability to resist food, reported a team led by University of California San Diego experts in the May 18, 2022 online issue of JAMA Network Open.

18 May 2022

Nutrition News and Research

Physicians should have rudimentary knowledge of the benefits of plant-based diet for six health conditions

A multi-pronged effort needed to ensure all patients with obesity get better care

Environmental pollutants may be the reason behind development of type 1 diabetes

Caregivers' easy access to produce and flexible resources can lead to improvements in children’s diets

Virginia Tech scientist receives $2 million to examine the brain circuit responsible for high-fat food overconsumption

Sarcopenic obesity independently associated with an increased prevalence of dementia

FDA grants Breakthrough Device designation for Emily's Care Nourish Test System

Son preference may impact Nepali girls’ health and well-being in complex, nuanced ways

Antidiabetic medication may also decrease blood vessel dysfunction associated with aging

To shed bias, doctors get schooled to look beyond obesity

Study finds unsafe feeding practices among formula-reliant families due to the pandemic, food shortages

Study reveals absence of structural brain changes from short-term mindfulness training

Five medical organizations release new guidance for preventing hospital-acquired pneumonia

Bison pastrami, anyone? Preschool assistant makes sure kids get to know indigenous foods

KHN’s ‘What the Health?’: Waking up to baby formula shortage

Genetics and environmental factors contribute to how socioeconomic status shapes the brain architecture

Prenatal choline supplementation makes essential nutrient available for fetal development

First large-scale estimate of live microbes consumed by Americans daily

Using diet as a primary intervention to achieve remission of type 2 diabetes in adults

New weight-loss intervention focuses on improving a person’s response to hunger cues

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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