Nutrition News and Research

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Scientists demonstrate a new mechanism by which amino acids curb appetite

Proteins can suppress appetite, so a protein-rich diet can help people lose weight. That's just one of the reasons why this kind of diet has become increasingly popular in recent years.

20 Apr 2022

In utero exposure to mother’s drugs may affect development of newborn's brain networks

New study demonstrates that in utero exposure to mother's antiepileptic or antidepressant medication may affect development of the newborn brain networks.

20 Apr 2022

Most infants enrolled in WIC may not be getting the suggested daily amount of vitamin D, finds study

Most infants enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children, also known as WIC, are likely not getting the recommended daily amount of vitamin D, according to new research from the University of Georgia.

20 Apr 2022

Johns Hopkins Children’s Center doctors save a newborn baby with congenital diaphragmatic hernia

Sarah Gonzalez was just 13 weeks pregnant in 2018 when she received "terrifying" news during a routine ultrasound.

19 Apr 2022

Small genetic differences can affect the ability to utilize energy of various nutrients, study finds

Carbohydrates, proteins and fats are essential nutrients to all animals. Yet dietary variation between species, populations and individuals can vary dramatically.

19 Apr 2022

Comprehensive review provides insights on sodium reduction strategies in food production

Sodium is an essential micronutrient, but the amount we need is small. Three slices of bread or one teaspoon of table salt will do it, and chances are your daily sodium intake is far greater.

19 Apr 2022

New poll reaffirms picky eating as a universal parenting challenge

Kids can be stubborn when it comes to eating the healthy foods on their plate.

18 Apr 2022

Brown adipose tissue is less active in boys with obesity, study finds

A study at McMaster University has found that brown adipose tissue (BAT) is less active in boys with obesity compared to boys with a normal body mass index (BMI).

14 Apr 2022

About one in four adults has a liver condition that is a risk factor for heart disease

It is estimated that about one in four adults worldwide has a liver condition that is a risk factor for heart disease, according to a new American Heart Association scientific statement published today in the Association's peer-reviewed journal Arteriosclerosis, Thrombosis, and Vascular Biology.

14 Apr 2022

Gut microbes play a key role in regulating pancreas function, size and hormone secretion

Gut microbes can regulate the exocrine and endocrine functions of the pancreas and hormone production of the gastrointestinal tract, findings that may help develop potential treatments for diabetes and other diseases, a team of researchers from Boston College, Joslin Diabetes Center, and Maastricht University, Netherlands, report in the journal Diabetes.

13 Apr 2022

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

Based on data for 3,587 adolescents aged 12-19 who took part in the 2011-16 National Health and Nutrition Examination Survey (NHANES) in the United States, researchers at the University of São Paulo (USP) in Brazil have calculated the impact of consuming ultra-processed foods on the risk of obesity.

12 Apr 2022

Study identifies risk factors for severe COVID-19 in hospitalized children in Canada

Researchers evaluated the risk factors for severe COVID-19 among hospitalized children in Canada.

12 Apr 2022

Children born in exceptionally long-lived families have reduced risk for developing type II diabetes

What makes some people predisposed to live and remain healthy much longer than others? That some persons reach an exceptional age has been recorded throughout history.

11 Apr 2022

Bilingualism can slow down the course of age-related changes in the brain

Medical advances are causing a gradual increase in average life expectancy. However, this comes at a price, as the number of cases of dementia and other neurodegenerative diseases grows with age. Researchers from HSE University (Russia) and Northumbria University (UK) have found that bilingualism can slow down and mitigate the course of age-related changes in the human brain.

11 Apr 2022

Consumption of healthy plant-based foods linked with lower risk of developing type 2 diabetes

New research published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) finds that the consumption of healthy plant-based foods, including fruits, vegetables, nuts, coffee, and legumes, is associated with a lower risk of developing type 2 diabetes (T2D) in generally healthy people and support their role in diabetes prevention.

10 Apr 2022

Protein intake contributes to enhanced height in girls

Protein boosts height growth in girls. Just seven grams over daily protein intake recommendation can increase height by one centimeter.

7 Apr 2022

NHLBI researchers support multiple programs to address pregnancy-related health disparities

During Black Maternal Health Week, April 11-17, and in preparation for Women's Health Month in May, researchers are raising awareness about pregnancy-related complications that disproportionately affect Black people.

7 Apr 2022

URI professor helps create new AHA dietary guidelines

Following heart-healthy nutritional guidance - despite the well-known benefits of doing so and the even better known detriments of not - often proves to be a difficult commitment.

7 Apr 2022

New website offers accurate, reliable information about causes of cancer

A team led by the Zhu Family Center for Global Cancer Prevention at Harvard T.H. Chan School of Public Health and the Center for Cancer Equity and Engagement at the Dana-Farber/Harvard Cancer Center has launched Cancer FactFinder (https://cancerfactfinder.org/), a new website that provides accurate and reliable information about what does and does not cause cancer.

7 Apr 2022

Our Planet, Our Health; Importance of Understanding Planetary Health

For world health day, we speak to Dr. Sam Myers, director of the Planetary Health Alliance, about the importance of raising awareness surrounding planetary health.

7 Apr 2022

Nutrition News and Research

Scientists demonstrate a new mechanism by which amino acids curb appetite

In utero exposure to mother’s drugs may affect development of newborn's brain networks

Most infants enrolled in WIC may not be getting the suggested daily amount of vitamin D, finds study

Johns Hopkins Children’s Center doctors save a newborn baby with congenital diaphragmatic hernia

Small genetic differences can affect the ability to utilize energy of various nutrients, study finds

Comprehensive review provides insights on sodium reduction strategies in food production

New poll reaffirms picky eating as a universal parenting challenge

Brown adipose tissue is less active in boys with obesity, study finds

About one in four adults has a liver condition that is a risk factor for heart disease

Gut microbes play a key role in regulating pancreas function, size and hormone secretion

Researchers calculate the impact of consuming ultra-processed foods on obesity risk

Study identifies risk factors for severe COVID-19 in hospitalized children in Canada

Children born in exceptionally long-lived families have reduced risk for developing type II diabetes

Bilingualism can slow down the course of age-related changes in the brain

Consumption of healthy plant-based foods linked with lower risk of developing type 2 diabetes

Protein intake contributes to enhanced height in girls

NHLBI researchers support multiple programs to address pregnancy-related health disparities

URI professor helps create new AHA dietary guidelines

New website offers accurate, reliable information about causes of cancer

Our Planet, Our Health; Importance of Understanding Planetary Health

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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