Nutrition News and Research

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An assessment of COVID-19 vaccine safety during pregnancy

In a recent study posted to the Preprints with The Lancet* SSRN preprint server, researchers evaluated the safety of currently administered coronavirus disease 2019 (COVID-19) vaccines in child-bearing women.

7 Apr 2022

Wastewater-based Epidemiology technique can help move toward a healthier and more sustainable world

Of the many contemporary conveniences often taken for granted in developed countries, modern sanitation may be among the most important. A new study suggests that wastewater infrastructure may provide societal benefits far beyond the dramatic improvements in community hygiene.

6 Apr 2022

International report offers recommendations to reduce school-related sedentary behavior in children

An international report with recommendations designed to counteract school-related sedentary behaviour in children and youth, exacerbated by COVID-19 pandemic restrictions, has been released by the Sedentary Behaviour Research Network (SBRN), in partnership with the University of Prince Edward Island and the CHEO Research Institute.

5 Apr 2022

Adverse childhood experiences associated with elevated risk of multiple sclerosis among women

Childhood trauma may be linked to a heightened risk of multiple sclerosis (MS) in later life among women, finds research published online in the Journal of Neurology Neurosurgery & Psychiatry.

5 Apr 2022

Improving our understanding of a severe pregnancy sickness (Hyperemesis Gravidarum)

News-Medical talks to Dr. Marlena Fejzo about a breakthrough in the understanding of hyperemesis gravidarum, and how it could improve maternal health around the world.

5 Apr 2022

The role of agriculture in health

A new study explores the changing dynamics of agriculture in the context of increasing demands for food and major alterations in the type of foods commonly consumed.

5 Apr 2022

Fathers’ food choices have a lasting effect on future health of unborn children

What fathers eat has a lasting effect on the future health of their unborn children, new research has revealed.

4 Apr 2022

New evidence on alterations of neuronal activity that drive food cravings during pregnancy

Many people have felt the sudden and uncontrollable urge to eat a certain food. These urges - known as cravings - are very common, mostly during pregnancy.

4 Apr 2022

Patients’ perilous months-long waiting for Medicaid coverage is a sign of what’s to come

Korra Elliott has tried to avoid seeing a doctor while waiting to get on Medicaid. She worries she can't afford more bills without any insurance coverage. But in early March — five months, she said, after applying and with still no decision about her application — a suspected case of the flu sent her blood pressure soaring and landed her in the emergency room.

4 Apr 2022

Personalized nutrition education at a grocery store improves adherence to DASH diet

People who received personalized nutrition education in a series of sessions conducted at their regular grocery store significantly improved their adherence to the Dietary Approaches to Stop Hypertension (DASH) diet, in a study presented at the American College of Cardiology's 71st Annual Scientific Session.

3 Apr 2022

New evidence on how salt reduction can benefit heart failure patients

For the past century people with weak hearts have been told to lower their salt intake, but until now there has been little scientific evidence behind the recommendation.

2 Apr 2022

Limiting sodium intake results in improved quality of life for patients with heart failure

Nutrition counseling and strictly limiting salt intake for one year in patients with heart failure resulted in improved quality of life and a slowing in the progression of the disease, but a study presented at the American College of Cardiology's (ACC) 71st Annual Scientific Session found reducing salt intake did not significantly reduce major adverse events or hospitalizations.

2 Apr 2022

Study shows significant increase in survival rates of extremely pre-term babies

A new study co-authored by a University of Rochester Medical Center researcher has found that the survival rates of extremely pre-term babies has increased significantly in the past decade.

1 Apr 2022

UMass Amherst research focuses on the benefits of consuming mushrooms

Next time you order a pizza or whip up a creamy risotto, go ahead and load on the mushrooms.

31 Mar 2022

Study highlights the benefits of COVID-19 care at long-term acute care hospitals

Patients with severe COVID-19 and related complications can benefit from receiving postacute care at long-term acute care hospitals (LTACHs), a new report suggests.

30 Mar 2022

Study supports positive link between higher avocado consumption and lower cardiovascular events

Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese or processed meats was associated with a lower risk of cardiovascular disease events, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

30 Mar 2022

FDA requests nearly 34% increase in funding as part of the President’s fiscal year 2023 budget

Today, the U.S. Food and Drug Administration announced it is requesting a total budget of $8.4 billion as part of the President's fiscal year (FY) 2023 budget - a nearly 34% ($2.1 billion) increase over the agency's FY 2022 appropriated funding level for investments in critical public health modernization, core food safety and medical product safety programs and other vital public health infrastructure.

29 Mar 2022

Ultra-processed foods in diets are damaging human and planetary health

A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary published in the journal BMJ Global Health.

29 Mar 2022

Algal metabolites as novel drugs against viruses

A new review article published in the Journal of Biotechnology has provided information on various nutraceutical metabolites extracted from algae.

29 Mar 2022

World Tuberculosis Day 2022: an interview with Dr. Maxine Caws

For World Tuberculosis Day 2022, News Medical spoke to Dr. Maxine Caws to raise awareness of this infectious disease.

24 Mar 2022

Nutrition News and Research

An assessment of COVID-19 vaccine safety during pregnancy

Wastewater-based Epidemiology technique can help move toward a healthier and more sustainable world

International report offers recommendations to reduce school-related sedentary behavior in children

Adverse childhood experiences associated with elevated risk of multiple sclerosis among women

Improving our understanding of a severe pregnancy sickness (Hyperemesis Gravidarum)

The role of agriculture in health

Fathers’ food choices have a lasting effect on future health of unborn children

New evidence on alterations of neuronal activity that drive food cravings during pregnancy

Patients’ perilous months-long waiting for Medicaid coverage is a sign of what’s to come

Personalized nutrition education at a grocery store improves adherence to DASH diet

New evidence on how salt reduction can benefit heart failure patients

Limiting sodium intake results in improved quality of life for patients with heart failure

Study shows significant increase in survival rates of extremely pre-term babies

UMass Amherst research focuses on the benefits of consuming mushrooms

Study highlights the benefits of COVID-19 care at long-term acute care hospitals

Study supports positive link between higher avocado consumption and lower cardiovascular events

FDA requests nearly 34% increase in funding as part of the President’s fiscal year 2023 budget

Ultra-processed foods in diets are damaging human and planetary health

Algal metabolites as novel drugs against viruses

World Tuberculosis Day 2022: an interview with Dr. Maxine Caws

Industry Focus eBook - Neurology/Neuroscience - 2nd edition eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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