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Scientists estimate PFAS concentrations in breast milk and raise the need for more research

A Canada-U.S. research team has estimated concentrations of perfluoroalkyl and polyfluoroalkyl substances (PFAS) in breast milk - and raise the need for more research.

24 Feb 2022

Study shows how certain RNA molecules control the repair of damaged DNA in cancer cells

A new study from Karolinska Institutet in Sweden shows how certain RNA molecules control the repair of damaged DNA in cancer cells, a discovery that could eventually give rise to better cancer treatments. The study is published today in the journal Nature Communications.

23 Feb 2022

Abdominal obesity may lead to greater risk of COPD and asthma in women

Obesity has been linked to a wide array of health problems. A new study suggests that abdominal obesity as measured by body mass index (BMI) and waist circumference, may result in a greater risk of chronic obstructive pulmonary disease (COPD) and asthma.

23 Feb 2022

Genetic mutation associated with perceived inadequate milk supply in mothers

Leading health care organizations recommend exclusive breastfeeding for six months after birth, yet some mothers report stopping due to a perceived lack of milk supply.

23 Feb 2022

Higher consumption of vegetables unlikely to affect cardiovascular disease risk, study shows

A sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a wide range of diseases.

21 Feb 2022

New insights could help long-term care facilities enhance infection prevention and control measures

Findings from a study published today in the American Journal of Infection Control provide new insights that could help long-term care facilities assess the cleanliness of high-touch surfaces, and thereby enhance infection prevention and control measures designed to prevent serious diarrheal diseases and deaths among their residents.

17 Feb 2022

Limited availability of healthy food options can contribute to poor health outcomes

Limited availability of affordable and healthy foods can contribute to poor health outcomes, especially for residents of rural and low-income regions.

17 Feb 2022

Immune-boosting supplements do not lessen risk of death from COVID-19, review finds

A new review of COVID-19 hospitalization data by researchers at The University of Toledo has found that taking immune-boosting supplements such as vitamin C, vitamin D and zinc do not lessen your chance of dying from COVID-19.

17 Feb 2022

As politics infects public health, private companies profit

For some counties and cities that share a public health agency with other local governments, differences over mask mandates, business restrictions, and other covid preventive measures have strained those partnerships.

17 Feb 2022

Study reveals high prevalence of female pattern hair loss in postmenopausal women

Both men and women are more likely to lose their hair with age. Women also have the added risk associated with declines in estrogen levels during the menopause transition.

16 Feb 2022

Intergenerational violence exposure affects the age of menopause

Research on women's violence exposure is timely as the COVID pandemic has elevated rates of intimate partner violence and child abuse.

16 Feb 2022

Transformational $104 million gift will help VCU to expand treatment options for liver diseases

Virginia Commonwealth University will radically expand treatment options for liver and liver-related metabolic diseases thanks to a historic, transformational $104 million gift from Richard Todd Stravitz, M.D., and his family's Barbara Brunckhorst Foundation.

15 Feb 2022

Families with multiple children find it difficult to adhere to screen time guidelines

Australian parents with multiple children often struggle to ensure their kids meet screen time guidelines, research has revealed.

14 Feb 2022

Why millions on Medicaid are at risk of losing coverage in the months ahead

The Biden administration and state officials are bracing for a great unwinding: millions of people losing their Medicaid benefits when the pandemic health emergency ends. Some might sign up for different insurance. Many others are bound to get lost in the transition.

14 Feb 2022

Only few oncology dietitians ask cancer patients about food insecurity, research finds

Although studies suggest that many cancer patients experience food insecurity, few oncology dietitians routinely ask them if they are having problems affording or obtaining food, new research has found.

12 Feb 2022

High levels of body fat in men linked to lower bone density and increased risk for osteoporosis

Men with high levels of body fat have lower bone density and may be more likely to break a bone than those with normal levels of body fat, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

10 Feb 2022

Survey shows increase in human exposure to potentially harmful pesticide

One out of three people in a large survey showed signs of exposure to a pesticide called 2,4-D, according to a study published today by researchers at the George Washington University.

10 Feb 2022

Poll: Most people over age 50 aren’t using mobile health-related apps

Mobile apps make it possible to track everything from exercise and calories to blood pressure and blood sugar, and use the information to stay on target with health goals or managing a chronic condition.

9 Feb 2022

Culinary medicine curriculum has a positive impact on outcomes for patients with type 2 diabetes

A culinary medicine curriculum had a positive impact on certain biometric and diet-related behavioral and psychosocial outcomes among low-income, food-insecure patients with type 2 diabetes participating in a clinic-led food prescription program, according to researchers with The University of Texas Health Science Center at Houston.

8 Feb 2022

Study examines the prevalence and predictors of food insecurity among stroke survivors

One in three stroke survivors in the U.S. have food insecurity, which is nearly double the prevalence among people who have not had a stroke, according to preliminary research to be presented at the American Stroke Association's International Stroke Conference 2022, a world premier meeting for researchers and clinicians dedicated to the science of stroke and brain health to be held in person in New Orleans and virtually, Feb. 8-11, 2022.

3 Feb 2022

Nutrition News and Research

Scientists estimate PFAS concentrations in breast milk and raise the need for more research

Study shows how certain RNA molecules control the repair of damaged DNA in cancer cells

Abdominal obesity may lead to greater risk of COPD and asthma in women

Genetic mutation associated with perceived inadequate milk supply in mothers

Higher consumption of vegetables unlikely to affect cardiovascular disease risk, study shows

New insights could help long-term care facilities enhance infection prevention and control measures

Limited availability of healthy food options can contribute to poor health outcomes

Immune-boosting supplements do not lessen risk of death from COVID-19, review finds

As politics infects public health, private companies profit

Study reveals high prevalence of female pattern hair loss in postmenopausal women

Intergenerational violence exposure affects the age of menopause

Transformational $104 million gift will help VCU to expand treatment options for liver diseases

Families with multiple children find it difficult to adhere to screen time guidelines

Why millions on Medicaid are at risk of losing coverage in the months ahead

Only few oncology dietitians ask cancer patients about food insecurity, research finds

High levels of body fat in men linked to lower bone density and increased risk for osteoporosis

Survey shows increase in human exposure to potentially harmful pesticide

Poll: Most people over age 50 aren’t using mobile health-related apps

Culinary medicine curriculum has a positive impact on outcomes for patients with type 2 diabetes

Study examines the prevalence and predictors of food insecurity among stroke survivors

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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