Nutrition News and Research

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Breastfeeding linked to reduced cardiovascular disease risk in mothers

Women who breastfed were less likely to develop heart disease or a stroke, or die from cardiovascular disease than women who did not breastfeed, according to a meta-analysis published today in a pregnancy spotlight issue of the Journal of the American Heart Association (JAHA), an open access, peer-reviewed journal of the American Heart Association.

11 Jan 2022

Study reveals genomic regions that could help understand obesity

A new study has helped to shine light on the genetic pathways underlying obesity. The findings could help develop more personalized ways to help people maintain a healthy weight.

11 Jan 2022

Maternal transfer of healthier gut bacteria helps neonates to resist biliary atresia

Biliary atresia is a rare disease that occurs when a delicate tree-like set of ducts that carry bile from the liver to the intestine becomes scarred and blocked. While some treatments can slow the damage, most children who develop biliary atresia will die without a liver transplant.

10 Jan 2022

Newly developed risk scores can help identify childhood obesity risk

Newly developed risk scores synthesize genetic information into an easy-to-interpret metric that could help clinicians identify young children most at risk of developing obesity.

10 Jan 2022

Higher olive oil consumption linked with lower risk of cardiovascular disease, cancer mortality

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology.

10 Jan 2022

JPND announces call for multinational research on understanding the mechanisms of non-pharmacological interventions

The EU Joint Programme - Neurodegenerative Disease Research (JPND) initiative has announced a joint transnational call for multinational research on understanding the mechanisms of non-pharmacological interventions.

10 Jan 2022

Common member of the gut microbiome found to have specific preference for blood group A antigens

Researchers have discovered that a common member of the human gut microbiome has a specific preference for blood group A antigens.

10 Jan 2022

Fewer than 1 in 5 U.S. adults with Type 2 diabetes meet targets to reduce heart disease risk

Fewer than 1 in 5 adults with Type 2 diabetes in the U.S. are meeting targets to reduce heart disease risk. Fortunately, available therapies can help when combined with new approaches that address social determinants of health and other barriers to care, according to a new American Heart Association scientific statement published today in the Association's flagship journal Circulation.

10 Jan 2022

Researchers receive $990,000 grant to study a low-cost way to help patients with Type 2 diabetes

Mental time travel - transporting someone from the present through imagining a personal, positive future event - has been proven to help reduce alcohol, tobacco, and drug use.

7 Jan 2022

FIND trial: Higher vitamin D intake does not affect mortality or cardiovascular disease, cancer risk

A trial by the University of Eastern Finland found that taking a much higher dose of vitamin D than recommended for five years did not affect total mortality or the incidence of cardiovascular disease or cancer in older men and women.

7 Jan 2022

Streamlined, efficient approaches to cell culture spectrometry and analysis

As demand for the high throughput production of high quality, highly specialized and reliable cell culture products continues to rise, laboratories and manufacturers need to move away from traditional manual analysis methods in favor of advanced real-time analysis using power spectroscopic methods.

From Thermo Fisher Scientific – Pharmaceutical and Biopharmaceutical Solutions 6 Jan 2022

How diet, supplements and lifestyle changes can help battle COVID

A recent editorial in the journal Nutrients emphasizes how efficacious non-pharmacological interventions in conjunction with the promotion of healthy lifestyle and dietary patterns may improve overall health status and reduce the risk of infection with the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), as well as the potential adverse effects of coronavirus disease 2019 (COVID-19).

6 Jan 2022

Food pantry clients experienced economic hardship and psychological distress during COVID-19

A novel study by UT Southwestern researchers who conducted interviews as the nation shut down due to COVID-19 tells the stories of those who routinely faced hunger before the pandemic upended their lives. The research, which could be used to improve the response in future emergencies, finds food pantry clients experienced increased economic hardship, food insecurity, and psychological distress.

6 Jan 2022

Eating human food profoundly impacts the microbiome of black bears

A recent study suggests that eating human food has a pronounced effect on the microbiome of black bears.

3 Jan 2022

Recommended choline intake during pregnancy improves child's sustained attention

Seven-year-old children performed better on a challenging task requiring sustained attention if their mothers consumed twice the recommended amount of choline during their pregnancy, a new Cornell study has found.

3 Jan 2022

Researchers warn about the dangers of vitamin B12 deficiency in people following plant-based diets

In the run up to Veganuary leading researchers are warning of the dangers of a quiet epidemic of vitamin B12deficiencyin people who follow increasingly popular plant-based diets.

30 Dec 2021

Healthy dietary habits help reduce risk of gestational diabetes mellitus in pregnant women

Obesity is a significant risk factor for developing gestational diabetes mellitus, and an increasing number of pregnant women are overweight or obese. Dietary habits have an impact on both obesity and the onset of gestational diabetes mellitus.

30 Dec 2021

Significant gaps found in nutrition-related care for patients with kidney disease

Dietary and nutritional changes are needed when patients develop kidney disease; however, new research published in CJASN reveals that in many countries, there are significant gaps in care related to the importance of nutrition for maintaining kidney health.

29 Dec 2021

Access to basic integrative healthcare services increases breast cancer patient's chance of survival

Breast cancer patients treated at hospitals and health systems that educate patients and provide integrative health services have a better chance of survival compared to those treated at institutions with few of these resources, according to a new study published in the Journal of Oncology.

29 Dec 2021

Study finds abrupt decline in the prevalence of cognitive impairment among older Americans

A new nationally representative study published online in the Journal of Alzheimer's Disease found an abrupt decline in the prevalence of cognitive impairment among American adults aged 65 and older compared to the same age group a decade earlier.

26 Dec 2021

Nutrition News and Research

Breastfeeding linked to reduced cardiovascular disease risk in mothers

Study reveals genomic regions that could help understand obesity

Maternal transfer of healthier gut bacteria helps neonates to resist biliary atresia

Newly developed risk scores can help identify childhood obesity risk

Higher olive oil consumption linked with lower risk of cardiovascular disease, cancer mortality

JPND announces call for multinational research on understanding the mechanisms of non-pharmacological interventions

Common member of the gut microbiome found to have specific preference for blood group A antigens

Fewer than 1 in 5 U.S. adults with Type 2 diabetes meet targets to reduce heart disease risk

Researchers receive $990,000 grant to study a low-cost way to help patients with Type 2 diabetes

FIND trial: Higher vitamin D intake does not affect mortality or cardiovascular disease, cancer risk

Streamlined, efficient approaches to cell culture spectrometry and analysis

How diet, supplements and lifestyle changes can help battle COVID

Food pantry clients experienced economic hardship and psychological distress during COVID-19

Eating human food profoundly impacts the microbiome of black bears

Recommended choline intake during pregnancy improves child's sustained attention

Researchers warn about the dangers of vitamin B12 deficiency in people following plant-based diets

Healthy dietary habits help reduce risk of gestational diabetes mellitus in pregnant women

Significant gaps found in nutrition-related care for patients with kidney disease

Access to basic integrative healthcare services increases breast cancer patient's chance of survival

Study finds abrupt decline in the prevalence of cognitive impairment among older Americans

Industry Focus eBook - Cell biology (5th edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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