Nutrition News and Research

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New treatment approaches offer hope to minimize hair thinning in middle-aged women

Hair loss in middle-aged females is common, affecting up to two-thirds of women after menopause. The exact reasons remain unclear, although evidence suggests a hormonal and genetic predisposition.

22 Sep 2021

Sedentary behavior can increase the chances of nighttime hot flashes

Hot flashes, one of the most common symptoms of the menopause transition, not only interfere with a woman's quality of life, but are also associated with an array of health problems.

22 Sep 2021

New study links history of migraines and hot flashes as well as an increased risk of heart disease

Migraines affect more women than men. Hormones appear to be a key reason why. Fluctuating hormone levels can also cause hot flashes.

22 Sep 2021

Many women near the menopause transition use cannabis, study finds

The legalization of cannabis in many areas has led to its use to treat an array of health issues. Of those surveyed in a study out of the University of Alberta, Edmonton, Canada, one in three women near the menopause transition use cannabis;

22 Sep 2021

Healthy eating pattern improves weight, reduces cardiovascular disease risks in overweight children

A Cleveland Clinic-led research team found that statistically overweight children who followed a healthy eating pattern significantly improved weight and reduced a variety of cardiovascular disease risks.

22 Sep 2021

Experts call for accountability to ensure implementation of UN Food Systems Summit pledges

Namukolo Covic, senior research coordinator at the International Food Policy Research Institute and one of the authors of the article, said such a mechanism was important for holding not just governments, but commercial enterprises to account.

22 Sep 2021

Including Japanese knotweed extract in processed red meat could reduce cancer risk

Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed.

21 Sep 2021

U of U Health awarded funding to establish new Center of Excellence for Total Worker Health

The National Institute for Occupational Safety and Health has awarded U of U Health funding to establish a new Utah-based Center of Excellence for Total Worker Health as part of its national initiative to improve workplace wellness and safety through innovative collaborative work.

21 Sep 2021

Missing out on recommended sleep could lead to poorer snacking choices

Missing out on the recommended seven or more hours of sleep per night could lead to more opportunities to make poorer snacking choices than those made by people who meet shut-eye guidelines, a new study suggests.

20 Sep 2021

Drugs and surgery show promise for reducing long-term effects of obesity-related hypertension

Weight-loss medications and surgical procedures show promise for reducing the long-term effects of high blood pressure (also called hypertension) in people who are overweight or have obesity, according to a new American Heart Association scientific statement published today in the Association's journal Hypertension.

20 Sep 2021

Research receives $1.2 million to give Australian children the best nutritional start in life

A digital toolkit for early childcare workers, parents and families designed to ensure nutritious food is provided to children under five is being developed by University of Queensland researchers.

16 Sep 2021

Study explores empowerment approach to reduce childhood obesity in Australia

Empowering families with skills, resources and knowledge to improve their lifestyle is the focus of a University of Queensland study into reducing childhood obesity.

16 Sep 2021

High adherence to Mediterranean diet improves cognitive functions and memory

People of advanced age who are overweight or obese with a higher level of adherence to the Mediterranean diet preserve their cognitive performance and even improve their abilities after three years, according to a new study.

16 Sep 2021

New review highlights several opportunities for improving ginsenoside production

Ginseng, a widely popular superfood, has long been used in traditional medicine. The health benefits of ginseng are largely attributed to compounds called ginsenosides, which are present in the roots, stems, and leaves of the plant. Ginsenosides are known to prevent inflammation, diabetes, and cancer, and can also help control blood cholesterol levels and reduce aging.

16 Sep 2021

Study identifies factors that may influence patient's likelihood to get bariatric surgeries

According to the World Health Organization, four million people die from obesity-related causes annually. Studies have shown that bariatric surgery is an effective, lifesaving intervention for patients with obesity, however the majority who are eligible for the procedure never advance to surgery.

16 Sep 2021

Nutrition and exercise program shows promise in young adults with intellectual disabilities

Adhering to a diet and exercise program to manage health can be a challenge for anyone.

15 Sep 2021

Family's socio-economic status may influence children's composition of gut microbiome

Findings of a nationwide study led by the Translational Genomics Research Institute, an affiliate of City of Hope, suggest that a family's socio-economic status may influence children's composition of gut microbiome - the mix of microscopic organisms within the digestive tract.

14 Sep 2021

Nutrition News and Research

New treatment approaches offer hope to minimize hair thinning in middle-aged women

Sedentary behavior can increase the chances of nighttime hot flashes

New study links history of migraines and hot flashes as well as an increased risk of heart disease

Many women near the menopause transition use cannabis, study finds

Healthy eating pattern improves weight, reduces cardiovascular disease risks in overweight children

Experts call for accountability to ensure implementation of UN Food Systems Summit pledges

Including Japanese knotweed extract in processed red meat could reduce cancer risk

U of U Health awarded funding to establish new Center of Excellence for Total Worker Health

Missing out on recommended sleep could lead to poorer snacking choices

Drugs and surgery show promise for reducing long-term effects of obesity-related hypertension

Research receives $1.2 million to give Australian children the best nutritional start in life

Study explores empowerment approach to reduce childhood obesity in Australia

High adherence to Mediterranean diet improves cognitive functions and memory

New review highlights several opportunities for improving ginsenoside production

Study identifies factors that may influence patient's likelihood to get bariatric surgeries

Nutrition and exercise program shows promise in young adults with intellectual disabilities

Family's socio-economic status may influence children's composition of gut microbiome

Study introduces new surgical procedure to treat patients with congenital intestinal malrotation

Study suggests SARS-CoV-2 circulation in schools is limited

Carbohydrate-insulin model can better explain obesity and weight gain

Industry Focus eBook - Cell biology (5th edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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