Nutrition News and Research

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Study reveals blood metabolites associated with dementia

Scientists in Japan have identified metabolic compounds within the blood that are associated with dementia.

12 Sep 2021

Behavioral change strategies could help curb short birth spacing in Africa

Chichi Okafor, a 30-year-old Nigerian woman, unexpectedly became pregnant again before her daughter turned six months old.

9 Sep 2021

Healthy plant-based foods may lower COVID-19 risk and severity

Although metabolic conditions such as obesity and type 2 diabetes have been linked to an increased risk of COVID-19, as well as an increased risk of experiencing serious symptoms once infected, the impact of diet on these risks is unknown.

9 Sep 2021

Common nutrition apps are devoid of content features dedicated to behavior change

Many consumers seek technology to support weight management efforts. Fortunately, there are many free and paid versions of nutrition smartphone apps that possess an abundance of features dedicated to dietary intake, anthropometrics, and physical activity.

8 Sep 2021

Study shows relation between good sleep-time recovery and health-promoting food habits

Good sleep-time recovery is associated with a health-promoting diet and health-promoting eating habits, as well as with lower consumption of alcohol, according to a new study investigating psychological and physiological well-being among working-age Finnish adults.

8 Sep 2021

Understanding platelets in COVID-19 may help identify diagnostic markers and treatments

Researchers in the United States and Japan have provided novel insights into the pathologic mechanisms underlying coronavirus disease 2019 (COVID-19) that may aid the identification of potential diagnostic biomarkers and treatment targets.

8 Sep 2021

Study pinpoints an entirely new approach for treatment of biliary atresia

Biliary atresia is the largest cause of end-stage liver fibrosis in children and the main reason children need liver transplants. Despite many years of worldwide research, scientists have not yet found a way to prevent the condition.

7 Sep 2021

Healthier supermarket layout prompts customers to make healthy food purchases

New research from the University of Southampton shows that removing confectionery and other unhealthy products from checkouts and the end of nearby aisles and placing fruit and vegetables near store entrances prompts customers to make healthier food purchases.

7 Sep 2021

Mystery deaths of children blamed on insanitary conditions and poor resources in India

While authorities in Uttar Pradesh are narrowing down on dengue as the 'mystery disease' behind the deaths of more than 50 people, mostly children, in the last fortnight, they are not ruling out scrub typhus or other monsoon-related infections.

6 Sep 2021

Researchers find evidence that exercise during pregnancy benefits mothers and their offspring

Researchers have found further evidence that exercise during pregnancy is good not only for mothers but also for their offspring.

6 Sep 2021

Pandemic forces employers to rethink how office spaces can make workers happier and healthier

The COVID-19 pandemic emptied many offices, and there are some indications the exodus isn't temporary. The American Psychological Association points to a 2020 survey by PwC that shows more than half of U.S. employees expect to continue working from home at least one day a week.

4 Sep 2021

Precursor to ulcerative colitis exists several years before disease onset, study shows

After the first symptoms, the diagnosis of the bowel disease ulcerative colitis may take a few months. As shown in a study at örebro University, there is, however, a precursor to the disease already several years before its onset.

3 Sep 2021

People who received two vaccine doses have lower odds of experiencing long COVID

People who tested positive for SARS-CoV-2 after one or two vaccine doses had significantly lower odds of severe disease or hospitalization than unvaccinated people, according to a large-scale study investigating COVID-19 breakthrough infections published in The Lancet Infectious Diseases journal.

2 Sep 2021

Review: Remission should be the primary treatment goal of GPs for people with type 2 diabetes

Achieving 'remission' for people with type 2 diabetes through dietary approaches and weight loss should be the primary treatment goal of GPs and healthcare practitioners, concludes a large-scale review of clinical evidence led by researchers at UCL and Aston University.

2 Sep 2021

Food-insecure college students less likely to obtain a bachelor's or advanced degree

A study led by a researcher at Johns Hopkins Bloomberg School of Public Health found that food insecurity among college students is associated with lower college graduation rates and lower chances of obtaining a bachelor's or advanced degree.

1 Sep 2021

UMass Amherst scientist investigates how nitrogen in human milk may benefit pediatric development

David Sela, a nutrition scientist at the University of Massachusetts Amherst, has received a five-year, $1.69 million grant from the National Institutes of Health (NIH) to investigate how nitrogen in human milk is used by beneficial microbes in the infant gut to potentially play an important role in pediatric nutrition and development.

1 Sep 2021

Community-based program can help reduce in-home falls among older adults

For many aging Americans, the dream of maintaining an active, independent lifestyle while living at home comes crashing down with a fall. Falls are the leading cause of injury, accidental death and premature placement in a nursing home among older adults in the United States.

31 Aug 2021

Breast milk consumption improves cardiac performance in premature infants, study shows

New research from RCSI University of Medicine and Health Sciences demonstrates the beneficial effect of breast milk consumption on cardiovascular health and early cardiovascular development in premature infants.

30 Aug 2021

Daily walnut consumption lowers LDL cholesterol levels and may promote cardiovascular health

Eating about ½ cup of walnuts every day for two years modestly lowered levels of low-density lipoprotein (LDL) cholesterol, known as "bad cholesterol," and reduced the number of total LDL particles and small LDL particles in healthy, older adults, according to new research published today in the American Heart Association's flagship journal Circulation.

30 Aug 2021

Ultra-processed food intake linked to increased risk of heart disease

Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to research presented at ESC Congress 2021.

27 Aug 2021

Nutrition News and Research

Study reveals blood metabolites associated with dementia

Behavioral change strategies could help curb short birth spacing in Africa

Healthy plant-based foods may lower COVID-19 risk and severity

Common nutrition apps are devoid of content features dedicated to behavior change

Study shows relation between good sleep-time recovery and health-promoting food habits

Understanding platelets in COVID-19 may help identify diagnostic markers and treatments

Study pinpoints an entirely new approach for treatment of biliary atresia

Healthier supermarket layout prompts customers to make healthy food purchases

Mystery deaths of children blamed on insanitary conditions and poor resources in India

Researchers find evidence that exercise during pregnancy benefits mothers and their offspring

Pandemic forces employers to rethink how office spaces can make workers happier and healthier

Precursor to ulcerative colitis exists several years before disease onset, study shows

People who received two vaccine doses have lower odds of experiencing long COVID

Review: Remission should be the primary treatment goal of GPs for people with type 2 diabetes

Food-insecure college students less likely to obtain a bachelor's or advanced degree

UMass Amherst scientist investigates how nitrogen in human milk may benefit pediatric development

Community-based program can help reduce in-home falls among older adults

Breast milk consumption improves cardiac performance in premature infants, study shows

Daily walnut consumption lowers LDL cholesterol levels and may promote cardiovascular health

Ultra-processed food intake linked to increased risk of heart disease

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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