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Metabolomics: The Individual Metabolic Profile is the Key to Personalized Medicine

The study of these unique substances in each of us paves the way for a revolution in the treatment and prevention of diseases, allowing for early diagnosis and increasingly targeted pharmacological treatments.

From Bruker BioSpin Group 14 Jul 2021

Whole grain consumption may reduce risk factors of heart disease as we age

Middle- to older-aged adults who ate at least three servings of whole grains daily had smaller increases in waist size, blood pressure, and blood sugar levels over time compared to those who ate less than one-half serving per day, according to new research.

13 Jul 2021

India’s national school feeding program may offer intergenerational nutrition benefits

Women who received free meals in primary school have children with improved linear growth, according to a new study by researchers at the International Food Policy Research Institute.

12 Jul 2021

Study: Diet rich in fermented foods boosts microbial diversity, decreases inflammation

A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine.

12 Jul 2021

Novel cold-tolerant bacterium produces a red bio-pigment with germ-killing properties

A team of researchers from Shoolini University, Himachal Pradesh, India have discovered a psychrophilic bacterial strain, called Rhodonellum psychrophilum GL8, at the high altitude Pangong Tso Lake in the Himalayas.

12 Jul 2021

Restructuring SNAP is a straightforward way to eliminate food insecurity in the U.S.

Food insecurity is a major problem in the U.S., and it worsened during the COVID-19 pandemic. The Supplemental Nutrition Assistance Program provides some relief, but millions of Americans still lack adequate access to healthy food. A new study from the University of Illinois proposes a potential solution.

9 Jul 2021

Study: 55% of university students have tried plant-based meat alternative

Fifty-five percent of Midwest university students had tried a plant-based meat alternative and attributed this choice to the enjoyment of new food, curiosity about the products, and environmental concern, according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

8 Jul 2021

Researchers determine the structure of nanomachine essential for functioning of mTOR

The principle that form follows function does not only apply to design and architecture. It also applies to biology

8 Jul 2021

Metabolomics lab analysis reveals large nutritional differences between near-meat and meat

Plant-based meat substitutes taste and chew remarkably similar to real beef, and the 13 items listed on their nutrition labels - vitamins, fats and protein -- make them seem essentially equivalent.

6 Jul 2021

COVID-19's long-term effects on chemosensory functions

A group of Canadian researchers has recently conducted a comprehensive study investigating the long-term effects of COVID-19.

5 Jul 2021

Dietary alteration of certain fatty acids can reduce severity of headaches

Migraine is one of the largest causes of disability in the world. Existing treatments are often not enough to offer full relief for patients.

2 Jul 2021

Increased agriculture production linked to unhealthy diets and increased emissions

While increased agriculture production has reduced hunger, it is also linked to unhealthy diets and increased emissions that are severely affecting human health, says a study.

2 Jul 2021

FDA's new Cyclospora Prevention, Response and Research Action Plan released

As part of our ongoing efforts to combat foodborne illness and aligned with our New Era of Smarter Food Safety initiative, today, the U.S. Food and Drug Administration released the Cyclospora Prevention, Response and Research Action Plan.

1 Jul 2021

Can age, sex, BMI or blood group influence the immunogenicity of the Pfizer/BioNTech COVID-19 vaccine?

A group of Belgium researchers recently discuss their findings in the journal Microorganisms, which describe the influence of several factors on vaccine-induced immunogenicity.

1 Jul 2021

Study shows wearing facial masks do not impose any limitations during physical exercise

A new study demonstrates that wearing an N95 respirator or cloth mask does not limit the capacity to conduct physical exercise among adults.

1 Jul 2021

Researchers identify specific biomarkers for coronary microvascular disease

Although cardiovascular disease is the main cause of illness among women in the U.S., certain conditions such as coronary microvascular disease (CMD) cannot be easily diagnosed. In a new study, researchers at the University of Illinois Urbana-Champaign have identified specific biomarkers for CMD, which might reduce future hospitalizations.

30 Jun 2021

Higher risk of cardiovascular disease associated with ‘Southern’ diet of fried food, fats, and sugary drinks

New research has supported the trends that regularly consuming a diet of fried food, meat, sugary drinks may increase the risk of sudden cardiac death.

30 Jun 2021

Low BMI levels can increase risk of endometrial cancer in obese Asian women

The link between obesity and the risk of endometrial cancer has been well documented. A new study, however, shows that an even lower body mass index (BMI) than previously thought can signal an increased risk in Asian women with postmenopausal bleeding. Study results are published online today in Menopause, the journal of The North American Menopause Society (NAMS).

30 Jun 2021

National study highlights successful partnership between First Nations peoples across Canada and academia

The University of Ottawa, the University of Montreal and the Assembly of First Nations are pleased to announce the newly published First Nations Food, Nutrition and Environment Study (FNFNES) in the Canadian Journal of Public Health.

30 Jun 2021

Culture should be considered when making radical dietary changes

Consider culture when making radical dietary changes to aid food supply amid climate change, argues Mercy Lung'aho.

29 Jun 2021

Nutrition News and Research

Metabolomics: The Individual Metabolic Profile is the Key to Personalized Medicine

Whole grain consumption may reduce risk factors of heart disease as we age

India’s national school feeding program may offer intergenerational nutrition benefits

Study: Diet rich in fermented foods boosts microbial diversity, decreases inflammation

Novel cold-tolerant bacterium produces a red bio-pigment with germ-killing properties

Restructuring SNAP is a straightforward way to eliminate food insecurity in the U.S.

Study: 55% of university students have tried plant-based meat alternative

Researchers determine the structure of nanomachine essential for functioning of mTOR

Metabolomics lab analysis reveals large nutritional differences between near-meat and meat

COVID-19's long-term effects on chemosensory functions

Dietary alteration of certain fatty acids can reduce severity of headaches

Increased agriculture production linked to unhealthy diets and increased emissions

FDA's new Cyclospora Prevention, Response and Research Action Plan released

Can age, sex, BMI or blood group influence the immunogenicity of the Pfizer/BioNTech COVID-19 vaccine?

Study shows wearing facial masks do not impose any limitations during physical exercise

Researchers identify specific biomarkers for coronary microvascular disease

Higher risk of cardiovascular disease associated with ‘Southern’ diet of fried food, fats, and sugary drinks

Low BMI levels can increase risk of endometrial cancer in obese Asian women

National study highlights successful partnership between First Nations peoples across Canada and academia

Culture should be considered when making radical dietary changes

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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