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Setmelanotide shows promise for hypothalamic obesity after brain tumors

A new therapy helps achieve a healthier BMI in people whose weight has become dysregulated following treatment for a brain tumor, a clinical trial has found.

8 Jul 2026

LEAP2 hormone may predict anorexia nervosa relapse risk

People with anorexia nervosa have unusually high levels of a hormone called LEAP2 in their blood when they are in the acute phase of the disorder, according to research presented today (Thursday) at the Federation of European Neuroscience Societies (FENS) Forum 2026.

8 Jul 2026

Global groundwater maps reveal hidden manganese risk for 220 million people

Machine learning maps suggest that about 180 to 220 million people may rely on untreated groundwater with manganese above the WHO’s updated 80 µg/L guideline. The study places manganese exposure on a similar global scale to arsenic and fluoride, yet shows it remains far less visible in groundwater monitoring.

8 Jul 2026

Yogurt, prebiotics, and probiotics link to lower colorectal cancer odds in U.S. adults

A national NHANES analysis of 9,405 U.S. adults aged 50 and older found that any yogurt, prebiotic, or probiotic consumption was associated with about 50% lower odds of self-reported colorectal cancer. Because the study was cross-sectional, it cannot prove causation but supports further research into microbiota-targeted dietary strategies.

8 Jul 2026

Injectable opioid treatment sees rapid growth across the United States

There was a substantial increase in recent years in the use of a form of the primary medication to treat opioid use disorder, according to a Rutgers Health study.

7 Jul 2026

Gut immune cells help prevent severe salmonella infections

Widely recognized as the face of food poisoning, salmonella bacteria lurk in raw meat and poultry, on pets and in unpasteurized dairy products.

7 Jul 2026

New study explores health effects of hookah smoking methods

Hookah is often seen as a cleaner alternative to smoking cigarettes, but researchers at The University of Texas at Arlington are launching a new study to put that assumption to the test.

7 Jul 2026

Study reveals why patients with rare leukemia develop resistance to tagraxofusp

Researchers at The University of Texas MD Anderson Cancer Center have identified why some patients with a rare type of leukemia, called blastic plasmacytoid dendritic cell neoplasm (BPDCN), eventually develop resistance to tagraxofusp, the first Food and Drug Administration-approved treatment for this disease.

7 Jul 2026

New Mount Sinai center focuses on advancing personalized treatments for peanut allergy

Researchers at the Icahn School of Medicine at Mount Sinai have been awarded a five-year, $7.2 million grant from the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health (NIH), to establish a new Asthma and Allergic Diseases Cooperative Research Center focused on advancing personalized treatment strategies for peanut allergy.

7 Jul 2026

Gut microbiome changes can signal future type 2 diabetes risk

The presence of certain bacteria in the gut microbiota, and fluctuations in a person's metabolism, can be seen in people who go on to develop type 2 diabetes years later.

7 Jul 2026

Consumers demand clear personal benefits from sustainable farming practices

As food system resilience gains renewed attention in EU policy discussions ahead of Ireland's Presidency of the Council of the EU, new research from the EIT Food Consumer Observatory highlights a key challenge for the agri-food sector: consumers may care about how their food is produced, but technical terms such as "resilient" and "regenerative" agriculture are unlikely to influence food choices unless they are translated into clear, personal benefits.

7 Jul 2026

Phenolic compounds linked to precocious puberty or early breast development in girls

Research from the University of Granada, recently published in the European Journal of Pediatrics, has revealed that girls with higher levels of bisphenol A (a component of plastics and epoxy-phenolic resins) and benzophenones (ultraviolet filters) in their urine are more likely to experience precocious puberty or early breast development.

7 Jul 2026

Blood markers reveal metabolic impact of ultra-processed food consumption

Consumption of ultra-processed food (UPF) results in a distinct metabolic 'signature' in the blood, associated with potentially adverse health conditions, a new study by an international team of researchers finds.

6 Jul 2026

Simple toilet filter aims to curb antibiotic resistance risks

Antibiotics save lives, but they are also a global health threat. Scientist Noëlie Maurin at SINTEF has an idea that could help solve the problem: Remove antibiotic residues before they are flushed down the drain.

6 Jul 2026

Meat and dairy cuts may improve health without raising food costs

A Scottish microsimulation study found that reducing meat and dairy intake, especially red meat among high consumers, could improve modeled health and environmental outcomes without increasing diet costs. However, some nutrient intakes, particularly calcium and iodine, declined, highlighting the need for carefully planned substitutions and fortified alternatives.

6 Jul 2026

FDA approves new therapy for double-positive metastatic breast cancer

The U.S. Food and Drug Administration (FDA) has approved a new therapy regimen for patients with "double-positive" metastatic breast cancer based on results of the phase 3 PATINA study led by Otto Metzger, MD, Associate Medical Director of International Strategic Initiatives at Dana-Farber Cancer Institute.

6 Jul 2026

Researchers identify a distinct subtype of eosinophilic esophagitis in children

Researchers from Ann & Robert H. Lurie Children's Hospital of Chicago identified a distinct subtype of eosinophilic esophagitis (EoE) – a chronic allergic inflammatory disorder in which the esophagus narrows, interfering with food going down properly.

6 Jul 2026

Engineered immune cells suppress asthma symptoms in allergic mice

Genetically engineered CAR T cells expressing artificial receptor proteins are increasingly used in the clinic to boost the immune system's response against leukemias and other cancers.

6 Jul 2026

Scientists develop healthier sausage rolls without sacrificing flaky pastry

Professor Stephen Euston and Dr. Hector Mora Gallego from the School of Engineering and Physical Sciences are working with industry collaborators New Food Innovation and AB Mauri, to develop a new way to cut the saturated fat in the layered dough used in sausage rolls.

6 Jul 2026

Researchers uncover shared olfactory mechanisms across mice and humans

Picture a mouse taking rapid, staccato sniffs of a crumb it's found while foraging for food. Now compare that with a human, leaning in for a single, deep inhale to gauge if a cantaloupe is ripe.

3 Jul 2026