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Folic acid appears to reduce risk of cleft lip and palate

A new study finds that women who take folic acid supplements early in their pregnancy can substantially reduce their baby's chances of being born with a facial cleft.

28 Jan 2007

Using fibre in the fight against breast cancer

Wholemeal bread and wholegrain cereal could be key weapons in the battle against breast cancer.

24 Jan 2007

Community should promote preventive care among immigrants

Community groups, not medical providers, "are in the best position to spread health information and push for prevention among immigrants," according to experts, the AP/Washington Times reports.

23 Jan 2007

Gambling addiction and its treatment within the NHS

In its hard-hitting report, Gambling addiction and its treatment within the NHS, the BMA is calling for gambling to be a recognised addiction that requires treatment on the NHS.

16 Jan 2007

Does industry sponsorship undermine nutrition research?

Researchers from the Children's Hospital, Boston, USA and the Center for Science in the Public Interest, Washington, D. C., USA, have found that there is a high potential for research findings into non-alcoholic drinks to be affected by bias from companies providing funding.

8 Jan 2007

'Too thin' women much more likely to miscarry

Researchers at the London School of Hygiene and Tropical Medicine in England have found that being very thin and underweight might increase the risk of women miscarrying during pregnancy.

4 Dec 2006

Sugar and fizzy drinks linked to pancreatic cancer

Swedish research has linked the risk of developing cancer of the pancreas to the consumption of sugar and fizzy drinks.

13 Nov 2006

Lots of sweet food and drink increases risk of pancreatic cancer

Pancreatic cancer is a very serious form of cancer that is possibly caused when the pancreas produces heightened levels of insulin as a consequence of upset glucose metabolism. A well-known way of increasing insulin production is to eat a lot of sugar.

8 Nov 2006

Compound in red wine counters effects of a high-calorie diet

The results of an international study suggests that a compound found in red wine gave mice longer and healthier lives and also countered some of the effects of a high-calorie diet.

1 Nov 2006

Weill Cornell findings could foil two potential bioterror agents - viral peptide prevents deadly Hendra, Nipah viruses from infecting cells

Two lethal and easily transmitted viruses -- both potential bioterror agents -- may soon be much less dangerous, thanks to research led by scientists at Weill Cornell Medical College in New York City.

31 Oct 2006

Researchers identify peptide that spurs cargo transport in nerve cells

For the first time, researchers have identified a peptide that can spur cargo transport in nerve cells, a discovery that could help scientists better understand nerve cell function and test possible therapies for neurodegenerative diseases.

24 Oct 2006

Veggies best to fight mental decline in old age

Researchers in the United States say it is vegetables rather than fruit that protect those over 65 from a decline in cognitive ability.

24 Oct 2006

Researchers uncover new way in which the aging process is linked to DNA damage

Researchers have uncovered a new way in which the aging process is linked to DNA damage--which occurs normally as a result of cell metabolism and environmental influences--and the various ways in which cells repair that damage.

23 Oct 2006

Eating vegetables, not fruit, helps slow down the rate of cognitive change in older adults

Of the different types of vegetables consumed by participants, green leafy vegetables had the strongest association to slowing the rate of cognitive decline. The study also found the older the person, the greater the slowdown in the rate of cognitive decline if that person consumed more than two servings of vegetables a day.

23 Oct 2006

Evolutionary connection between food supply and brain size

In a study of orangutans living on the Indonesian islands of Borneo and Sumatra, scientists from Duke University and the University of Zurich have found what they say is the first demonstration in primates of an evolutionary connection between available food supplies and brain size.

23 Oct 2006