Nutrition News and Research

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Adolescent boys have higher mortality due to unintentional injury, interpersonal violence

A new study on gender equality in health and wellbeing in the Asia Pacific region calls for greater attention to be paid to excess mortality and health risks experienced by boys in the first 20 years of life.

9 Nov 2020

Study shows oxidant hydrogen peroxide can actually slow down cell ageing

At high concentrations, reactive oxygen species - known as oxidants - are harmful to cells in all organisms and have been linked to ageing.

9 Nov 2020

National Covid-19 Resilience Programme in the UK would support older people through pandemic

Public health agencies across the UK should launch a National Covid-19 Resilience Programme to support older people through the pandemic and to keep them healthy and resilient over the winter - that's the recommendation from a leading group of scientists and clinicians working in the fields of physiology, nutrition and physiotherapy.

9 Nov 2020

Researchers analyze metrics of cognitive decline in diverse Latinx populations

Alzheimer's disease and related dementias (ADRD) are degenerative brain diseases that affect over 5.8 million people in the U.S. Rates of ADRD are higher among Black and Latinx individuals compared to non-Latinx white individuals.

9 Nov 2020

Study explores why attractive food seems healthier to consumers

A researcher from University of Southern California published a new paper in the Journal of Marketing that explores whether attractive food might seem healthier to consumers.

9 Nov 2020

Mindfulness training can influence preschoolers' self-regulation and food liking

Mindfulness training and engaging in classroom-based games can influence self-regulation and food liking when introduced during the preschool years according to a new study in the Journal of Nutrition Education and Behavior, published by Elsevier.

6 Nov 2020

Researchers examine FOP nutrition labels to improve packaged foods

Researchers from Illinois State University, North Carolina State University, University of South Carolina, and University of Maryland published a new paper in the Journal of Marketing that examines the impact of moving nutrition labels, typically placed on the back of product packages, to the front.

6 Nov 2020

Foods that cause inflammation tied to a higher risk of cardiovascular disease

A new study by researchers at the Harvard T.H. Chan School of Public Health has found that diets high in red and processed meat, sugary beverages, and refined grains promote inflammation in the body and increase the subsequent risk of heart disease and stroke.

5 Nov 2020

First-time mothers report how the pandemic has disrupted breastfeeding experiences

The COVID-19 pandemic and the implications of physical distancing have disrupted new mothers' birth and breastfeeding experiences even if they are not COVID-19 positive or a person awaiting results.

5 Nov 2020

Wearing a face mask during strenuous workouts does not hinder breathing

A new University of Saskatchewan study has found that exercise performance and blood and muscle oxygen levels are not affected for healthy individuals wearing a face mask during strenuous workouts.

5 Nov 2020

Climate change linked to higher rates of cancer

Climate change will bring an acute toll worldwide, with rising temperatures, wildfires and poor air quality, accompanied by higher rates of cancer, especially lung, skin and gastrointestinal cancers, according to a new report from UC San Francisco.

5 Nov 2020

Combined physical activity and dietary intervention attenuates the rise in insulin resistance in children

A new study from the University of Eastern Finland shows that individualised and family-based physical activity and dietary counselling considerably slows down the development of insulin resistance, which is a precursor of type 2 diabetes, in 6-9-year-old children.

5 Nov 2020

World Health Assembly to discuss plan for addressing COVID-19 response and critical health goals

As health leaders prepare to gather for a virtual session of the resumed 73rd World Health Assembly (WHA), WHO has three messages to share.

5 Nov 2020

Poor and minority children with food allergies overlooked and in danger

As Emily Brown stood in a food pantry looking at her options, she felt alone. Up to that point, she had never struggled financially. But there she was, desperate to find safe food for her young daughter with food allergies. What she found was a jar of salsa and some potatoes.

5 Nov 2020

Researchers present overview of benefits from tree-sourced foods

Two of humanity's biggest problems - the climate crisis and abysmal eating habits - can partly be solved by one healthy solution: eating more food from trees, specifically tropical ones.

5 Nov 2020

Study explains the global burden of disability from musculoskeletal conditions

Musculoskeletal disorders--which affect muscles, tendons, ligaments, bones, and joints--can severely affect individuals' physical and mental health, and they're especially prevalent among aging adults.

5 Nov 2020

WHO releases a series of SIDS Health and Climate Change Country Profiles

Small Island Developing States are among the most vulnerable nations to climate change in the world. Yet, many island states are also leading in the global response to climate change, through ambitious emissions reduction targets, adaptation actions, and developing climate resilient health systems.

3 Nov 2020